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penicillin g and D-fructopyranose

penicillin g has been researched along with D-fructopyranose in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19903 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Baker, DH; Johnson, GH; Perkins, EG1
Amaya, J; Chichester, CO; Sgarbieri, VC; Tanaka, M1
Küpper, G; Lode, H1

Other Studies

3 other study(ies) available for penicillin g and D-fructopyranose

ArticleYear
Nutritional implications of the Maillard reaction. The metabolism of fructose-phenylalanine in the rat.
    The Journal of nutrition, 1979, Volume: 109, Issue:4

    Topics: Animals; Chemical Phenomena; Chemistry; Fructose; Glucose; Intestinal Absorption; Intestines; Male; Penicillin G; Phenylalanine; Rats; Sulfathiazoles; Tissue Distribution

1979
Nutritional consequences of the Maillard reaction. Amino acid availability from fructose-leucine and fructose-tryptophan in the rat.
    The Journal of nutrition, 1973, Volume: 103, Issue:5

    Topics: Animal Nutritional Physiological Phenomena; Animals; Carbon Isotopes; Chemical Phenomena; Chemistry; Fructose; Gastric Mucosa; Injections, Intravenous; Intestinal Absorption; Intestine, Large; Intestines; Intubation, Gastrointestinal; Leucine; Liver; Male; Penicillin G; Rats; Solubility; Sulfathiazoles; Trichloroacetic Acid; Tryptophan

1973
[Inactivation of antibiotics in infusion solutions].
    Infection, 1973, Volume: 1, Issue:3

    Topics: Ampicillin; Anti-Bacterial Agents; Carbenicillin; Cephalothin; Drug Stability; Fructose; Gentamicins; Glucose; Hydrogen-Ion Concentration; Injections; Penicillin G; Salts; Time Factors

1973