penicillin g has been researched along with D-fructopyranose in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 3 (100.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Baker, DH; Johnson, GH; Perkins, EG | 1 |
Amaya, J; Chichester, CO; Sgarbieri, VC; Tanaka, M | 1 |
Küpper, G; Lode, H | 1 |
3 other study(ies) available for penicillin g and D-fructopyranose
Article | Year |
---|---|
Nutritional implications of the Maillard reaction. The metabolism of fructose-phenylalanine in the rat.
Topics: Animals; Chemical Phenomena; Chemistry; Fructose; Glucose; Intestinal Absorption; Intestines; Male; Penicillin G; Phenylalanine; Rats; Sulfathiazoles; Tissue Distribution | 1979 |
Nutritional consequences of the Maillard reaction. Amino acid availability from fructose-leucine and fructose-tryptophan in the rat.
Topics: Animal Nutritional Physiological Phenomena; Animals; Carbon Isotopes; Chemical Phenomena; Chemistry; Fructose; Gastric Mucosa; Injections, Intravenous; Intestinal Absorption; Intestine, Large; Intestines; Intubation, Gastrointestinal; Leucine; Liver; Male; Penicillin G; Rats; Solubility; Sulfathiazoles; Trichloroacetic Acid; Tryptophan | 1973 |
[Inactivation of antibiotics in infusion solutions].
Topics: Ampicillin; Anti-Bacterial Agents; Carbenicillin; Cephalothin; Drug Stability; Fructose; Gentamicins; Glucose; Hydrogen-Ion Concentration; Injections; Penicillin G; Salts; Time Factors | 1973 |