penicillin g has been researched along with 5-(2-aminoadipyl)cysteinylvaline in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (50.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ariyo, B; Bucke, C; Keshavarz, T; Tamerler, C | 1 |
| Cao, YX; Chen, Y; Lu, H; Qiao, B; Yuan, YJ | 1 |
2 other study(ies) available for penicillin g and 5-(2-aminoadipyl)cysteinylvaline
| Article | Year |
|---|---|
Enhanced penicillin production by oligosaccharides from batch cultures of Penicillium chrysogenum in stirred-tank reactors.
Topics: Alginates; Bioreactors; Fermentation; Galactose; Kinetics; Mannans; Oligopeptides; Oligosaccharides; Penicillin G; Penicillins; Penicillium chrysogenum | 1998 |
Comparison of the secondary metabolites in Penicillium chrysogenum between pilot and industrial penicillin G fermentations.
Topics: Chromatography, Liquid; Fermentation; Oligopeptides; Penicillin G; Penicillins; Penicillium chrysogenum; Tandem Mass Spectrometry | 2011 |