penicillic-acid and butenolide

penicillic-acid has been researched along with butenolide* in 1 studies

Other Studies

1 other study(ies) available for penicillic-acid and butenolide

Article	Year
[Effect of mycotoxins on the rate of fermentation in Saccharomyces cerevisiae]. Mycopathologia, 1981, May-08, Volume: 74, Issue:2 The rate of fermentation of Saccharomyces cerevisiae is partially inhibited by different mycotoxins. This effect is remarkable with T2-toxin and diacetoxyscirpenol, slight with aflatoxin-B1, penicillic acid and patulin. On the contrary, the butenolide appears as a stimulator of the alcoholic fermentation. Topics: 4-Butyrolactone; Aflatoxin B1; Aflatoxins; Fermentation; Furans; Mycotoxins; Penicillic Acid; Saccharomyces cerevisiae; T-2 Toxin; Trichothecenes	1981

Article

Year

[Effect of mycotoxins on the rate of fermentation in Saccharomyces cerevisiae].

Mycopathologia, 1981, May-08, Volume: 74, Issue:2

The rate of fermentation of Saccharomyces cerevisiae is partially inhibited by different mycotoxins. This effect is remarkable with T2-toxin and diacetoxyscirpenol, slight with aflatoxin-B1, penicillic acid and patulin. On the contrary, the butenolide appears as a stimulator of the alcoholic fermentation.

Topics: 4-Butyrolactone; Aflatoxin B1; Aflatoxins; Fermentation; Furans; Mycotoxins; Penicillic Acid; Saccharomyces cerevisiae; T-2 Toxin; Trichothecenes

1981