pelargonic acid has been researched along with heptanal in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 3 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Kim, E; Kim, J; Kim, YJ; Park, HM; Park, IK; Seo, SM | 1 |
Aguilar-Ros, A; Callol-Sánchez, LM; Collado-Yurrita, L; Gómez-Martín, Ó; Gutiérrez-Ortega, C; Jareño-Esteban, JJ; Muñoz-Lucas, MÁ; Utrilla-Trigo, S | 1 |
Iandola, S; Tomasula, PM; Van Hekken, DL | 1 |
3 other study(ies) available for pelargonic acid and heptanal
Article | Year |
---|---|
Structure-activity relationship of aliphatic compounds for nematicidal activity against pine wood nematode (Bursaphelenchus xylophilus).
Topics: Animals; Antinematodal Agents; Lethal Dose 50; Molecular Structure; Structure-Activity Relationship; Tylenchida | 2010 |
Study of 5 Volatile Organic Compounds in Exhaled Breath in Chronic Obstructive Pulmonary Disease.
Topics: Adult; Aged; Aldehydes; Biomarkers; Breath Tests; Case-Control Studies; Fatty Acids; Female; Humans; Male; Middle Aged; Propionates; Pulmonary Disease, Chronic Obstructive; Smoking; Smoking Cessation; Volatile Organic Compounds | 2017 |
Short communication: Volatiles in microfluidized raw and heat-treated milk.
Topics: Aldehydes; Animals; Fatty Acids; Food Handling; Hot Temperature; Milk; Odorants; Pasteurization; Taste | 2019 |