pectins and succinic-anhydride

Knowledge about specific functional characteristics, such as viscosimetric, conductometric, tensiometric and structural properties of polysaccharide aqueous solutions is highly important in the successful and adequate application in food emulsion formulation. For the first time detailed characterization of sugar beet fibers aqueous solutions in comparison to high molecular weight (sugar beet pectin) and low molecular weight [octenyl succinic anhydride (OSA) maltodextrin] hydrocolloids/stabilizers was performed through viscometry, conductometry, tensiometry and component analysis.. Sugar beet fibers and its water-soluble fraction were investigated. All sugar beet fiber samples showed substantial surface-active properties but different effect on the viscosity values of aqueous solutions. Sugar beet pectin had higher impact on aqueous solutions viscosity values compared to sugar beet fiber samples. Structural bonding between investigated polysaccharides were evaluated through conductometric measurements. Intermolecular linking and probable embedding of OSA maltodextrin molecules into the sugar beet fiber complex structure was detected in conductometric studies. The increased concentration of sugar beet fibers in the presence of sugar beet pectin led to the accelerated increase in specific conductivity values indicating effects of 'macromolecular crowding', intermolecular and intramolecular conformation changes and charge formation.. Detailed characterization of sugar beet fibers provided scientific insight towards fundamental characteristics of sugar beet fiber aqueous solutions. The presented characteristics are particularly applicable in the field of food emulsion stabilization due to the presented surface-active properties of sugar beet fibers as well as specific characteristics of investigated multi-polysaccharide systems. © 2022 Society of Chemical Industry.

Topics: Beta vulgaris; Conductometry; Dietary Fiber; Emulsions; Pectins; Succinic Anhydrides; Sugars; Water

Pigment particles used in paper coatings are typically of micrometer size and consequently the thickness of the coatings is, even at its lowest, in micrometer scale. Progress in nanotechnology has given way to the development of nanosized materials to be used in coatings, yet their exploitation has not been studied to a great extent. This study examines utilization of nanosized precipitated calcium carbonate (nanoPCC) particles in nanoscale thin coating layers. In contrast to commonly used coatings, a thin nanoparticle-based coating was targeted to change the substrate surface characteristics via controlled surface structure rather than via high coat weight. A novel approach for stabilizing and modifying the nanoPCC particles with pectin and alkenyl succinic anhydride (ASA) was utilized and a nanoparticle coating with uniform particle distribution was created. The coating applied on paper substrate was hydrophobic, having a water contact angle of 125°. Particle surface modification provided dispersion stability, enabling control of the coating layer structure. The introduced concept provides a new approach to paper coatings utilizing controlled deposition of nanoparticles with extremely low coat weight, yet having high impact on substrate surface properties. Additionally, as paper is an environmentally sound product, the approach to form a controllable nanostructure on a green substrate has potential in applications outside the traditional paper products.

Topics: Calcium Carbonate; Hydrophobic and Hydrophilic Interactions; Microscopy, Atomic Force; Nanoparticles; Particle Size; Pectins; Succinic Anhydrides; Surface Properties