pectins has been researched along with procyanidin* in 2 studies
2 other study(ies) available for pectins and procyanidin
| Article | Year |
|---|---|
Molecular interaction between pectin and catechin/procyanidin in simulative juice model: Insights from spectroscopic, morphology, and antioxidant activity.
Topics: Antioxidants; Biflavonoids; Caco-2 Cells; Catechin; Drug Interactions; Fruit and Vegetable Juices; Humans; Pectins; Proanthocyanidins; Spectrometry, Fluorescence | 2021 |
The effect of pectic polysaccharides from grape skins on salivary protein - procyanidin interactions.
In this study, water and chelator-soluble pectic polysaccharide fractions were obtained from white grape skins, aiming to study their impact on the interaction between low polymerized grape seed procyanidins and salivary proteins. Water and chelator-soluble polysaccharide fractions were composed by uronic acids and neutral sugars, mainly arabinose and galactose, with water polysaccharide fraction showing a higher amount of branched pectic polysaccharides. Both polysaccharide fractions were able to mitigate salivary protein-procyanidin interactions, by a competition mechanism, resulting in a decrease of the amount of precipitated protein. Water polysaccharide fraction was the most effective in inhibiting salivary protein precipitation, especially for acidic proline-rich proteins, due to the higher affinity to interact with procyanidins (K Topics: Biflavonoids; Catechin; Fruit; Humans; Pectins; Proanthocyanidins; Protein Binding; Salivary Proteins and Peptides; Vitis | 2020 |