pectins has been researched along with nonanal* in 1 studies
1 other study(ies) available for pectins and nonanal
| Article | Year |
|---|---|
Post-harvest ripening affects drying behavior, antioxidant capacity and flavor release of peach via alteration of cell wall polysaccharides content and nanostructures, water distribution and status.
Effect of post-harvest ripening on cell wall polysaccharides nanostructures, water status, physiochemical properties of peaches and drying behavior under hot air-infrared drying was evaluated. Results showed that the content of water soluble pectins (WSP) increased by 94 %, while the contents of chelate-soluble pectins (CSP), Na Topics: Antioxidants; Cell Wall; Nanostructures; Pectins; Polysaccharides; Prunus persica; Water | 2023 |