pectins and nonanal

pectins has been researched along with nonanal* in 1 studies

Other Studies

1 other study(ies) available for pectins and nonanal

ArticleYear
Post-harvest ripening affects drying behavior, antioxidant capacity and flavor release of peach via alteration of cell wall polysaccharides content and nanostructures, water distribution and status.
    Food research international (Ottawa, Ont.), 2023, Volume: 170

    Effect of post-harvest ripening on cell wall polysaccharides nanostructures, water status, physiochemical properties of peaches and drying behavior under hot air-infrared drying was evaluated. Results showed that the content of water soluble pectins (WSP) increased by 94 %, while the contents of chelate-soluble pectins (CSP), Na

    Topics: Antioxidants; Cell Wall; Nanostructures; Pectins; Polysaccharides; Prunus persica; Water

2023