pectins has been researched along with gallocatechol* in 2 studies
1 review(s) available for pectins and gallocatechol
| Article | Year |
|---|---|
Caseinate-reinforced pectin hydrogels: Efficient encapsulation, desirable release, and chemical stabilization of (-)-epigallocatechin.
(-)-Epigallocatechin (EGC) has good health benefits, but its chemical stability is low. Pectin hydrogels have potential for the encapsulation and delivery of EGC, but they are limited by porous networks and poor mechanical properties. In this study, protein (whey protein isolate and caseinate)-reinforced pectin hydrogel beads (HB Topics: Caseins; Catechin; Hydrogels; Pectins; Tea | 2023 |
1 other study(ies) available for pectins and gallocatechol
| Article | Year |
|---|---|
Reduction of catechin astringency by the complexation of gallate-type catechins with pectin.
The reductive effect of pectin on tea catechin astringency was investigated by using a taste sensor system and (1)H-NMR spectroscopy. The sensor analysis revealed that the astringency of gallate-type catechins (EGCg and ECg) was reduced by the addition of pectin, whereas that of non-gallate-type catechins (EGC and EC) hardly changed. Changes in the (1)H-NMR chemical shifts of the catechins and pectin in mixed solutions showed that the gallate-type catechins formed complexes with pectin more closely than the non-gallate-type catechins. These results demonstrate that complexation between the gallate-type catechins and pectin is a factor for reducing catechin astringency. Topics: Biosensing Techniques; Catechin; Magnetic Resonance Spectroscopy; Oxidation-Reduction; Pectins | 2005 |