pectins and 4-hydroxybenzoic-acid

pectins has been researched along with 4-hydroxybenzoic-acid* in 1 studies

Other Studies

1 other study(ies) available for pectins and 4-hydroxybenzoic-acid

Article	Year
Pectin modified with phenolic acids: Evaluation of their emulsification properties, antioxidation activities, and antibacterial activities. International journal of biological macromolecules, 2021, Mar-31, Volume: 174 Three phenolic acids including p-hydroxybenzoic acid (PHBA), 3,4-dihydroxybenzoic acid, (DHBA), and gallic acid (GA) were grafted onto native pectin (Na-Pe) through enzymatic method. Ultraviolet-visible spectrometry, Fourier transform infrared spectroscopy, and Topics: Acylation; Anti-Bacterial Agents; Emulsifying Agents; Escherichia coli; Esterification; Gallic Acid; Hydroxybenzoates; Magnetic Resonance Spectroscopy; Microbial Sensitivity Tests; Microbial Viability; Parabens; Pectins; Sodium; Spectroscopy, Fourier Transform Infrared; Staphylococcus aureus	2021

Article

Year

Pectin modified with phenolic acids: Evaluation of their emulsification properties, antioxidation activities, and antibacterial activities.

International journal of biological macromolecules, 2021, Mar-31, Volume: 174

Three phenolic acids including p-hydroxybenzoic acid (PHBA), 3,4-dihydroxybenzoic acid, (DHBA), and gallic acid (GA) were grafted onto native pectin (Na-Pe) through enzymatic method. Ultraviolet-visible spectrometry, Fourier transform infrared spectroscopy, and

Topics: Acylation; Anti-Bacterial Agents; Emulsifying Agents; Escherichia coli; Esterification; Gallic Acid; Hydroxybenzoates; Magnetic Resonance Spectroscopy; Microbial Sensitivity Tests; Microbial Viability; Parabens; Pectins; Sodium; Spectroscopy, Fourier Transform Infrared; Staphylococcus aureus

2021