patulin has been researched along with sulfur dioxide in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (33.33) | 18.7374 |
1990's | 1 (33.33) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (33.33) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Burroughs, LF | 1 |
Podgórska, E | 1 |
Bevardi, M; Bošnir, J; Markov, K; Petrović, M | 1 |
3 other study(ies) available for patulin and sulfur dioxide
Article | Year |
---|---|
Stability of patulin to sulfur dioxide and to yeast fermentation.
Topics: Chemical Phenomena; Chemistry; Drug Stability; Fermentation; Patulin; Pyrans; Saccharomyces cerevisiae; Sulfur Dioxide | 1977 |
Effect of preservatives on patulin production by Penicillium expansum.
Topics: Benzoates; Benzoic Acid; Carbon; Culture Media; Food Preservatives; Formates; Patulin; Penicillium; Sulfur Dioxide | 1992 |
How sulphur dioxide and storage temperature contribute to patulin degradation in homemade apple juice.
Topics: Croatia; Food Contamination; Food Microbiology; Fruit and Vegetable Juices; Fungi; Malus; Mycotoxins; Patulin; Sulfur Dioxide; Temperature | 2018 |