patulin has been researched along with penicillanic acid in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 3 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Fujimoto, Y; Hoshino, Y; Suzuki, T; Tanaka, A | 1 |
| Fujimoto, Y; Hoshino, Y; Suzuki, T | 1 |
| Lafont, P; Siriwardana, MG | 1 |
3 other study(ies) available for patulin and penicillanic acid
| Article | Year |
|---|---|
Trimethylsilylation of penicillic acid and patulin, and the stability of the products.
Topics: Chromatography, Gas; Drug Stability; Indicators and Reagents; Methods; Patulin; Penicillanic Acid; Pyrans; Serum Albumin, Bovine; Temperature; Trimethylsilyl Compounds | 1975 |
Determination of penicillic acid and patulin by gas-liquid chromatography with an electron-capture detector.
Topics: Chromatography, Gas; Chromatography, Thin Layer; Evaluation Studies as Topic; Food Contamination; Methods; Microchemistry; Oryza; Patulin; Penicillanic Acid; Pyrans; Trimethylsilyl Compounds | 1975 |
Determination of mycophenolic acid, penicillic acid, patulin, sterigmatocystin, and aflatoxins in cheese.
Topics: Aflatoxins; Cheese; Chromatography; Chromatography, Thin Layer; Mycophenolic Acid; Patulin; Penicillanic Acid; Sterigmatocystin | 1979 |