patulin and ochratoxin a

patulin has been researched along with ochratoxin a in 36 studies

Research

Studies (36)

TimeframeStudies, this research(%)All Research%
pre-19904 (11.11)18.7374
1990's3 (8.33)18.2507
2000's14 (38.89)29.6817
2010's12 (33.33)24.3611
2020's3 (8.33)2.80

Authors

AuthorsStudies
Batista-Gonzalez, A; Brunhofer, G; Fallarero, A; Gopi Mohan, C; Karlsson, D; Shinde, P; Vuorela, P1
Buthig, C; Donath, R; Engst, R; Fritz, W1
Abdelhamid, AM; el-Ayouty, SA; el-Saadany, HH1
Friederich, U; Schlatter, J; Würgler, FE1
Stĕtina, R; Votava, M1
Osborne, BG1
Böschemeyer, L; Gertz, C1
Dong, W; Marin, ML; Murtha, J; Pestka, JJ1
Barbieri, HE; Jansson, A; Möller, T; Olsen, M; Salomonsson, AC; Thuvander, A1
Kovács, M1
Bernhoft, A; Flåøyen, A; Keblys, M; Larsen, HJ; Morrison, E1
Bernhoft, A; Flåøyen, A; Höfer, CC; Keblys, M; Larsen, HJ; Morrison, E1
Péteri, Z; Tábori, K; Téren, J; Vágvölgyi, C; Varga, J1
Bailly, JD; Guerre, P; Quérin, A; Tabuc, C1
Leblanc, JC; Tard, A; Verger, P; Volatier, JL1
Dietrich, DR; Heussner, AH; O'Brien, E1
Grosse, Y; Malir, F; Ostry, V; Roubal, T; Ruprich, J; Skarkova, J1
Paterson, RR1
Lima, N; Paterson, RR; Venâncio, A1
Ehrlich, V; Fuchs, S; Knasmüller, S; Kundi, M; Sontag, G; Stidl, R1
Boyron, M; Caporiccio, B; Fantini, J; Maresca, M; Yahi, N; Younès-Sakr, L1
Lima, N; Paterson, RR1
Ichinoe, M1
Andrade, MJ; Córdoba, JJ; Rodríguez, A; Rodríguez, M2
Li, C; Moezzi, B; Song, W1
Chen, F; Duan, X; Jiang, Y; Li, J; Qu, H; Sivakumar, D; Yang, B; Yang, J1
Alvito, P; Assunção, R; Dupont, D; Martins, C1
De Cal, A; Guijarro, B; Larena, I; Melgarejo, P1
Mercier-Bonin, M; Oswald, IP; Payros, D; Pinton, P; Robert, H; Théodorou, V1
Bakeeva, A; Leong, SL; Lindqvist, R; Olsen, M; Sulyok, M1
Alvito, P; Assunção, R; Loureiro, S; Pinhão, M; Silva, MJ1
López-Díaz, TM; Mareze, J; Patrinou, E; Ramos-Pereira, J; Santos, JA1
Niu, C; Qiao, X; Sheng, Q; Yue, T; Zhang, X; Zhao, H1
Aroud, HI; Dietrich, H; Kemmlein, S; May, B; Schweiggert, R1
Guo, H; Li, K; Ma, P; Wang, Z; Zhang, Y1

Reviews

6 review(s) available for patulin and ochratoxin a

ArticleYear
[Nutritional health aspects of mycotoxins].
    Orvosi hetilap, 2004, Aug-22, Volume: 145, Issue:34

    Topics: Aflatoxins; Carcinogens; Food Microbiology; Fumonisins; Humans; Hungary; Mutagens; Mycotoxins; Ochratoxins; Patulin; Trichothecenes; Zearalenone

2004
Internal amplification controls have not been employed in fungal PCR hence potential false negative results.
    Journal of applied microbiology, 2007, Volume: 102, Issue:1

    Topics: Aflatoxins; Aspergillus; Carcinogens; False Negative Reactions; Fungi; Fusarium; Genes, Fungal; Ochratoxins; Patulin; Penicillium; Phytophthora; Polymerase Chain Reaction

2007
Mutagens manufactured in fungal culture may affect DNA/RNA of producing fungi.
    Journal of applied microbiology, 2009, Volume: 106, Issue:4

    Topics: Aflatoxins; Culture Media; DNA, Fungal; Fungi; Mutagens; Mycotoxins; Ochratoxins; Patulin; Phylogeny; Sequence Analysis, DNA; Sterigmatocystin

2009
[Proposal for studies of mycotoxigenic fungi in foods].
    Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2010, Volume: 51, Issue:6

    Topics: Aflatoxins; Food Contamination; Food Microbiology; Fungi; Mycotoxicosis; Ochratoxins; Patulin; Trichothecenes; Zearalenone

2010
Natural occurrence, analysis, and prevention of mycotoxins in fruits and their processed products.
    Critical reviews in food science and nutrition, 2014, Volume: 54, Issue:1

    Topics: Aflatoxins; Alternaria; Animals; Drug Stability; Food Analysis; Food Contamination; Food Handling; Fruit; Hot Temperature; Humans; Mycotoxins; Nutritive Value; Ochratoxins; Patulin

2014
Impact of mycotoxins on the intestine: are mucus and microbiota new targets?
    Journal of toxicology and environmental health. Part B, Critical reviews, 2017, Volume: 20, Issue:5

    Topics: Aflatoxin B1; Animals; Fumonisins; Gastrointestinal Microbiome; Humans; Intestinal Mucosa; Intestines; Mycotoxins; Ochratoxins; Patulin; Trichothecenes; Zearalenone

2017

Other Studies

30 other study(ies) available for patulin and ochratoxin a

ArticleYear
Exploration of natural compounds as sources of new bifunctional scaffolds targeting cholinesterases and beta amyloid aggregation: the case of chelerythrine.
    Bioorganic & medicinal chemistry, 2012, Nov-15, Volume: 20, Issue:22

    Topics: Acetylcholinesterase; Amyloid beta-Peptides; Benzophenanthridines; Binding Sites; Butyrylcholinesterase; Catalytic Domain; Cholinesterase Inhibitors; Humans; Isoquinolines; Kinetics; Molecular Docking Simulation; Structure-Activity Relationship

2012
[Study of the formation of ochratoxin A in grain and other food].
    Zeitschrift fur die gesamte Hygiene und ihre Grenzgebiete, 1979, Volume: 25, Issue:12

    Topics: Aflatoxin B1; Aflatoxins; Densitometry; Edible Grain; Fluorometry; Food Contamination; Ochratoxins; Patulin

1979
The influence of contamination with separate mycotoxins (aflatoxins, ochratoxin A, citrinin, patulin, penicillic acid or sterigmatocystin) on the in vitro dry matter and organic matter digestibilities of some roughages (berseem hay and wheat straw).
    Archiv fur Tierernahrung, 1992, Volume: 42, Issue:2

    Topics: Aflatoxins; Animal Feed; Animals; Citrinin; Dietary Fiber; Digestion; Food Microbiology; In Vitro Techniques; Mycotoxins; Ochratoxins; Patulin; Penicillic Acid; Poaceae; Rumen; Ruminants; Sterigmatocystin

1992
Lack of mutagenicity of ochratoxin A and B, citrinin, patulin and cnestine in Salmonella typhimurium TA102.
    Mutation research, 1991, Volume: 261, Issue:3

    Topics: Biotransformation; Citrinin; Cross-Linking Reagents; Methionine Sulfoximine; Microsomes, Liver; Mutagenicity Tests; Mutagens; Ochratoxins; Oxidation-Reduction; Patulin; Salmonella typhimurium

1991
Induction of DNA single-strand breaks and DNA synthesis inhibition by patulin, ochratoxin A, citrinin, and aflatoxin B1 in cell lines CHO and AWRF.
    Folia biologica, 1986, Volume: 32, Issue:2

    Topics: Aflatoxin B1; Aflatoxins; Animals; Biotransformation; Cell Line; Cell Survival; Citrinin; Cricetinae; Cricetulus; DNA; DNA, Single-Stranded; Female; Mycotoxins; Ochratoxins; Ovary; Patulin; Rats

1986
The occurrence of ochratoxin A in mouldy bread and flour.
    Food and cosmetics toxicology, 1980, Volume: 18, Issue:6

    Topics: Bread; Chromatography, High Pressure Liquid; Citrinin; Flour; Food Contamination; Ochratoxins; Patulin

1980
[A screening method for the determination of various mycotoxins in food (author's transl)].
    Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 1980, Volume: 171, Issue:5

    Topics: Aflatoxins; Chromatography, Thin Layer; Densitometry; Fluorescence; Fluorometry; Food Contamination; Mycotoxins; Ochratoxins; Patulin; Penicillic Acid; Sterigmatocystin

1980
Effects of mycotoxins on cytokine production and proliferation in EL-4 thymoma cells.
    Journal of toxicology and environmental health, 1996, Volume: 48, Issue:4

    Topics: Androstadienes; Animals; Aspergillus; Carcinogens; Cell Survival; Fumonisins; Fusaric Acid; Fusarium; Indoles; Interleukin-2; Interleukin-5; Lymphocyte Activation; Mice; Mycotoxins; Ochratoxins; Patulin; Penicillium; T-Lymphocytes; Tetradecanoylphorbol Acetate; Thymoma; Thymus Neoplasms; Tumor Cells, Cultured; Wortmannin; Zearalenone; Zeranol

1996
Dietary intake of some important mycotoxins by the Swedish population.
    Food additives and contaminants, 2001, Volume: 18, Issue:8

    Topics: Adolescent; Adult; Aflatoxins; Aged; Child; Diet Records; Edible Grain; Fruit; Humans; Maximum Allowable Concentration; Middle Aged; Nuts; Ochratoxins; Patulin; Sweden; Trichothecenes

2001
Combined effects of selected Penicillium mycotoxins on in vitro proliferation of porcine lymphocytes.
    Mycopathologia, 2004, Volume: 158, Issue:4

    Topics: Animals; Cells, Cultured; Citrinin; Dose-Response Relationship, Drug; Drug Synergism; Indoles; Lymphocyte Activation; Lymphocytes; Mycotoxins; Ochratoxins; Patulin; Penicillium; Swine

2004
The effects of the Penicillium mycotoxins citrinin, cyclopiazonic acid, ochratoxin A, patulin, penicillic acid, and roquefortine C on in vitro proliferation of porcine lymphocytes.
    Mycopathologia, 2004, Volume: 158, Issue:3

    Topics: Animals; Cell Survival; Cells, Cultured; Citrinin; Dose-Response Relationship, Drug; Heterocyclic Compounds, 4 or More Rings; Indoles; Lymphocytes; Mycotoxins; Ochratoxins; Patulin; Penicillic Acid; Penicillium; Piperazines; Swine

2004
Degradation of ochratoxin A and other mycotoxins by Rhizopus isolates.
    International journal of food microbiology, 2005, Apr-01, Volume: 99, Issue:3

    Topics: Aflatoxin B1; Biodegradation, Environmental; Edible Grain; Food Contamination; Kinetics; Mucor; Ochratoxins; Patulin; Rhizopus; Zearalenone

2005
Production and stability of patulin, ochratoxin A, citrinin, and cyclopiazonic acid on dry cured ham.
    Journal of food protection, 2005, Volume: 68, Issue:7

    Topics: Animals; Carcinogens; Citrinin; Consumer Product Safety; Food Contamination; Food Handling; Food Preservation; Indoles; Meat Products; Mycotoxins; Ochratoxins; Patulin; Swine; Temperature; Time Factors

2005
Estimated dietary exposure to principal food mycotoxins from the first French Total Diet Study.
    Food additives and contaminants, 2005, Volume: 22, Issue:7

    Topics: Adult; Aflatoxins; Child; Diet; Diet, Vegetarian; Environmental Exposure; Feeding Behavior; Food Contamination; Food Microbiology; France; Fumonisins; Humans; Mycotoxins; Ochratoxins; Patulin; Trichothecenes; Zearalenone

2005
In vitro investigation of individual and combined cytotoxic effects of ochratoxin A and other selected mycotoxins on renal cells.
    Toxicology in vitro : an international journal published in association with BIBRA, 2006, Volume: 20, Issue:3

    Topics: Algorithms; Animals; Citrinin; Drug Synergism; Indicators and Reagents; Kidney; LLC-PK1 Cells; Models, Biological; Mycotoxins; Ochratoxins; Patulin; Swine; Tetrazolium Salts; Thiazoles

2006
Monitoring the mycotoxins in food and their biomarkers in the Czech Republic.
    Molecular nutrition & food research, 2006, Volume: 50, Issue:6

    Topics: Aflatoxin B1; Aflatoxin M1; Aflatoxins; Aspergillus; Czech Republic; Environmental Exposure; Food Contamination; Food Microbiology; Fruit; Humans; Mycotoxins; Ochratoxins; Patulin; Penicillium; Trichothecenes; Vitis

2006
A practical approach for identifications based on mycotoxin characters of Penicillium.
    Revista iberoamericana de micologia, 2006, Volume: 23, Issue:3

    Topics: DNA, Fungal; Fungal Proteins; Genes, Fungal; Mycotoxins; Ochratoxins; Oxidoreductases; Patulin; Penicillium; Species Specificity; Terminology as Topic

2006
Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2008, Volume: 46, Issue:4

    Topics: Bifidobacterium; Cell Division; Cell Line; Chromatography, High Pressure Liquid; Chromosome Breakage; Culture Media; Humans; Hydrogen-Ion Concentration; Inactivation, Metabolic; Lactobacillus acidophilus; Micronucleus Tests; Ochratoxins; Patulin; Spectrophotometry, Ultraviolet

2008
Both direct and indirect effects account for the pro-inflammatory activity of enteropathogenic mycotoxins on the human intestinal epithelium: stimulation of interleukin-8 secretion, potentiation of interleukin-1beta effect and increase in the transepithel
    Toxicology and applied pharmacology, 2008, Apr-01, Volume: 228, Issue:1

    Topics: Bacteria; Caco-2 Cells; Humans; Inflammation; Interleukin-1beta; Interleukin-8; Intestinal Mucosa; Mycotoxins; NF-kappa B; Ochratoxins; p38 Mitogen-Activated Protein Kinases; Patulin; Permeability; Reverse Transcriptase Polymerase Chain Reaction; RNA, Messenger; Signal Transduction; Trichothecenes

2008
Development of a multiplex real-time PCR to quantify aflatoxin, ochratoxin A and patulin producing molds in foods.
    International journal of food microbiology, 2012, Apr-02, Volume: 155, Issue:1-2

    Topics: Aflatoxins; Cheese; DNA Primers; Edible Grain; Food Microbiology; Fungi; Meat; Molecular Sequence Data; Ochratoxins; Patulin; Real-Time Polymerase Chain Reaction; Sensitivity and Specificity

2012
Simultaneous determination of bisphenol A, aflatoxin B1, ochratoxin A, and patulin in food matrices by liquid chromatography/mass spectrometry.
    Rapid communications in mass spectrometry : RCM, 2013, Mar-30, Volume: 27, Issue:6

    Topics: Aflatoxin B1; Benzhydryl Compounds; Beverages; Chromatography, High Pressure Liquid; Food Analysis; Ochratoxins; Patulin; Phenols; Sensitivity and Specificity; Solid Phase Extraction; Tandem Mass Spectrometry

2013
Patulin and ochratoxin A co-occurrence and their bioaccessibility in processed cereal-based foods: A contribution for Portuguese children risk assessment.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2016, Volume: 96

    Topics: Carcinogens; Child, Preschool; Eating; Edible Grain; Food Contamination; Humans; Infant; Infant, Newborn; Mutagens; Ochratoxins; Patulin; Portugal; Risk Assessment

2016
Multiplex Detection of Toxigenic Penicillium Species.
    Methods in molecular biology (Clifton, N.J.), 2017, Volume: 1542

    Topics: Multiplex Polymerase Chain Reaction; Mycotoxins; Ochratoxins; Patulin; Penicillium; Real-Time Polymerase Chain Reaction

2017
Adaptive conditions and safety of the application of Penicillium frequentans as a biocontrol agent on stone fruit.
    International journal of food microbiology, 2017, Aug-02, Volume: 254

    Topics: Animals; Ascomycota; Biological Control Agents; Citrinin; Europe; Food Safety; Fruit; Mycelium; Mycotoxins; Ochratoxins; Patulin; Penicillic Acid; Penicillium; Phylogeny; Prunus persica

2017
Distribution of mycotoxins produced by Penicillium spp. inoculated in apple jam and crème fraiche during chilled storage.
    International journal of food microbiology, 2019, Mar-02, Volume: 292

    Topics: Citrinin; Cultured Milk Products; Food Contamination; Heterocyclic Compounds, 4 or More Rings; Indoles; Malus; Mycotoxins; Ochratoxins; Oxazines; Patulin; Penicillium; Pilot Projects; Piperazines; Temperature

2019
A multi-endpoint approach to the combined toxic effects of patulin and ochratoxin a in human intestinal cells.
    Toxicology letters, 2019, Oct-01, Volume: 313

    Topics: Caco-2 Cells; DNA Damage; Dose-Response Relationship, Drug; Drug Synergism; Electric Impedance; Humans; Intestinal Mucosa; Models, Biological; Ochratoxins; Oxidative Stress; Patulin; Permeability

2019
Polyphasic identification of Penicillium spp. isolated from Spanish semi-hard ripened cheeses.
    Food microbiology, 2019, Volume: 84

    Topics: Cheese; Food Microbiology; Fungal Proteins; Indoles; Ochratoxins; Patulin; Penicillium; Phenotype; Spain

2019
Simultaneous electrochemical aptasensing of patulin and ochratoxin A in apple juice based on gold nanoparticles decorated black phosphorus nanomaterial.
    Analytical and bioanalytical chemistry, 2021, Volume: 413, Issue:11

    Topics: Electrochemical Techniques; Fruit and Vegetable Juices; Gold; Limit of Detection; Malus; Metal Nanoparticles; Ochratoxins; Patulin; Phosphorus; Reproducibility of Results

2021
Influence of processing steps on the fate of ochratoxin A, patulin, and alternariol during production of cloudy and clear apple juices.
    Mycotoxin research, 2021, Volume: 37, Issue:4

    Topics: Beverages; Chromatography, High Pressure Liquid; Chromatography, Liquid; Food Contamination; Fruit and Vegetable Juices; Lactones; Malus; Ochratoxins; Patulin; Tandem Mass Spectrometry

2021
Simultaneous detection of patulin and ochratoxin A based on enhanced dual-color AuNCs modified aptamers in apple juice.
    Talanta, 2024, Jan-01, Volume: 266, Issue:Pt 1

    Topics: Aptamers, Nucleotide; Biosensing Techniques; Limit of Detection; Malus; Ochratoxins; Patulin

2024