patulin has been researched along with furaldehyde in 9 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (22.22) | 18.2507 |
| 2000's | 2 (22.22) | 29.6817 |
| 2010's | 4 (44.44) | 24.3611 |
| 2020's | 1 (11.11) | 2.80 |
| Authors | Studies |
|---|---|
| Acar, J; Gökmen, V | 2 |
| Amézqueta, S; González-Peñas, E; Murillo, M | 1 |
| Hoshino, M; Mochizuki, N; Suga, K; Sugita-Konishi, Y | 1 |
| Alicia Zon, M; Damián Chanique, G; Fernández, H; Heraldo Arévalo, A | 1 |
| Abu-Bakar, NB; Makahleh, A; Saad, B | 1 |
| Balcells, M; Canela-Garayoa, R; Eras, J; Marsol-Vall, A | 1 |
| İçli, N | 1 |
| Jáč, P; Moreno-González, D; Nováková, L; Riasová, P | 1 |
9 other study(ies) available for patulin and furaldehyde
| Article | Year |
|---|---|
Rapid reversed-phase liquid chromatographic determination of patulin in apple juice.
Topics: Beverages; Chromatography, High Pressure Liquid; Food Contamination; Fruit; Furaldehyde; Patulin | 1996 |
Simultaneous determination of 5-hydroxymethylfurfural and patulin in apple juice by reversed-phase liquid chromatography.
Topics: Beverages; Chromatography, High Pressure Liquid; Fruit; Furaldehyde; Patulin; Sensitivity and Specificity; Spectrophotometry, Ultraviolet | 1999 |
Determination of patulin in commercial apple juice by micellar electrokinetic chromatography.
Topics: Beverages; Buffers; Chromatography, Micellar Electrokinetic Capillary; Furaldehyde; Hydrogen-Ion Concentration; Indicators and Reagents; Malus; Patulin; Reference Standards; Reproducibility of Results; Spectrophotometry, Ultraviolet | 2008 |
Identification of an interfering substrate in apple juice and improvement for determination of patulin with high-performance liquid chromatography analyses.
Topics: Beverages; Chromatography, High Pressure Liquid; Fruit; Furaldehyde; Malus; Patulin | 2009 |
Eletrochemical reduction of patulin and 5-hydroxymethylfurfural in both neutral and acid non-aqueous media. Their electroanalytical determination in apple juices.
Topics: Acetonitriles; Beverages; Calibration; Electrochemical Techniques; Electrodes; Furaldehyde; Hydrogen-Ion Concentration; Malus; Molecular Structure; Oxidation-Reduction; Patulin; Quaternary Ammonium Compounds; Reproducibility of Results; Spectrophotometry; Trifluoroacetic Acid | 2013 |
Vortex-assisted liquid-liquid microextraction coupled with high performance liquid chromatography for the determination of furfurals and patulin in fruit juices.
Topics: Beverages; Chromatography, High Pressure Liquid; Fruit; Furaldehyde; Hexanols; Limit of Detection; Liquid Phase Microextraction; Malus; Mangifera; Patulin; Salts; Vitis | 2014 |
A rapid gas chromatographic injection-port derivatization method for the tandem mass spectrometric determination of patulin and 5-hydroxymethylfurfural in fruit juices.
Topics: Fruit and Vegetable Juices; Furaldehyde; Gas Chromatography-Mass Spectrometry; Malus; Patulin; Pyrus; Tandem Mass Spectrometry | 2016 |
Occurrence of patulin and 5-hydroxymethylfurfural in apple sour, which is a traditional product of Kastamonu, Turkey.
Topics: Beverages; Food Contamination; Furaldehyde; Malus; Patulin; Turkey | 2019 |
In-line molecularly imprinted polymer solid phase extraction-capillary electrophoresis coupled with tandem mass spectrometry for the determination of patulin in apple-based food.
Topics: Electrophoresis, Capillary; Food Analysis; Food Contamination; Food-Processing Industry; Furaldehyde; Limit of Detection; Malus; Molecular Imprinting; Patulin; Polymers; Solid Phase Extraction; Tandem Mass Spectrometry | 2021 |