patulin has been researched along with chitosan in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 1 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Chen, W; Li, Y; Liu, B; Meng, X; Peng, X; Wang, D; Yu, G | 1 |
| Guo, W; Pi, F; Sun, J; Sun, X; Zhang, H; Zhang, Y | 1 |
| Guo, C; Guo, M; Han, L; Li, M; Yang, Y; Yu, L | 1 |
3 other study(ies) available for patulin and chitosan
| Article | Year |
|---|---|
Adsorptive removal of patulin from aqueous solution using thiourea modified chitosan resin.
Topics: Adsorption; Chitosan; Patulin; Solutions; Spectroscopy, Fourier Transform Infrared; Thiourea; X-Ray Diffraction | 2015 |
A novel molecularly imprinted electrochemical sensor modified with carbon dots, chitosan, gold nanoparticles for the determination of patulin.
Topics: Biosensing Techniques; Carbon; Chitosan; Electrochemical Techniques; Indoles; Limit of Detection; Metal Nanoparticles; Microscopy, Electron, Scanning; Molecular Imprinting; Oxindoles; Patulin | 2017 |
Synthesis of triethylene tetramine-modified water-insoluble corn flour caged in magnetic chitosan resin and its adsorption application for removal of patulin from apple juice.
Topics: Adsorption; Bridged-Ring Compounds; Chitosan; Flour; Fruit and Vegetable Juices; Kinetics; Malus; Patulin; Spectroscopy, Fourier Transform Infrared; Trientine; Water; Zea mays | 2020 |