Compounds > patulin

patulin and benomyl

patulin has been researched along with benomyl in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19901 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Doores, S1

Reviews

1 review(s) available for patulin and benomyl

ArticleYear
The microbiology of apples and apple products.
    Critical reviews in food science and nutrition, 1983, Volume: 19, Issue:2

    Topics: Ascorbic Acid; Bacteria; Benomyl; Cold Temperature; Drug Stability; Fermentation; Food Handling; Food Microbiology; Fruit; Fungi; Hydrogen-Ion Concentration; Patulin; Penicillium; Saccharomyces; Salmonella; Salmonella typhimurium; Thiabendazole; Yeasts

1983