patulin has been researched along with ascorbic acid in 12 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 4 (33.33) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (8.33) | 29.6817 |
2010's | 6 (50.00) | 24.3611 |
2020's | 1 (8.33) | 2.80 |
Authors | Studies |
---|---|
Bachman, S; Zegota, A; Zegota, H | 1 |
Bachmann, S; Zegota, A; Zegota, H | 1 |
Gaucher, GM; Lam, KS; Neway, JO | 1 |
Doores, S | 1 |
Alves, I; Laires, A; Oliveira, NG; Rodrigues, AS; Rueff, J | 1 |
Iwahashi, Y; Suzuki, T | 1 |
Koutchma, T; Shao, S; Warriner, K; Zhou, T; Zhu, Y | 1 |
Floros, JD; Kokkinidou, S; LaBorde, LF | 1 |
Koutchma, T; Warriner, K; Zhou, T; Zhu, Y | 1 |
De Clercq, N; El Hajj Assaf, C; Van Coillie, E; Van Pamel, E; Van Poucke, C; Vlaemynck, G | 1 |
Han, C; Liu, B; Meng, X; Wang, Z; Xiao, Y; Zhang, F | 1 |
Du, M; Hong, SY; Om, AS; Wei, X | 1 |
1 review(s) available for patulin and ascorbic acid
Article | Year |
---|---|
The microbiology of apples and apple products.
Topics: Ascorbic Acid; Bacteria; Benomyl; Cold Temperature; Drug Stability; Fermentation; Food Handling; Food Microbiology; Fruit; Fungi; Hydrogen-Ion Concentration; Patulin; Penicillium; Saccharomyces; Salmonella; Salmonella typhimurium; Thiabendazole; Yeasts | 1983 |
11 other study(ies) available for patulin and ascorbic acid
Article | Year |
---|---|
Effect of irradiation on the patulin content and chemical composition of apple juice concentrate.
Topics: Amino Acids; Ascorbic Acid; Beverages; Food Irradiation; Fruit; Patulin; Pyrans | 1988 |
Effect of irradiation and storage on patulin disappearance and some chemical constituents of apple juice concentrate.
Topics: Ascorbic Acid; Beverages; Carbohydrates; Dose-Response Relationship, Radiation; Food Irradiation; Food Preservation; Fruit; Kinetics; Maillard Reaction; Oxidation-Reduction; Patulin; Pyrans; Time Factors | 1988 |
In vitro stabilization of 6-methylsalicylic acid synthetase from Penicillium urticae.
Topics: Acetyl Coenzyme A; Acyltransferases; Ascorbic Acid; Dithiothreitol; Drug Stability; Half-Life; Hydrogen-Ion Concentration; Kinetics; Ligases; Malonyl Coenzyme A; Multienzyme Complexes; NADP; Oxidoreductases; Patulin; Penicillium; Peptide Hydrolases; Phenylmethylsulfonyl Fluoride; Protein Conformation; Sulfhydryl Compounds | 1988 |
Induction of micronuclei and chromosomal aberrations by the mycotoxin patulin in mammalian cells: role of ascorbic acid as a modulator of patulin clastogenicity.
Topics: Animals; Antimutagenic Agents; Ascorbic Acid; Cell Division; Cell Line; Cell Survival; Cells, Cultured; Chromosome Aberrations; Cricetinae; Cricetulus; Humans; Lymphocytes; Micronucleus Tests; Mutagens; Mycotoxins; Patulin | 2000 |
Gene expression profiles of yeast Saccharomyces cerevisiae sod1 caused by patulin toxicity and evaluation of recovery potential of ascorbic acid.
Topics: Ascorbic Acid; DNA Damage; Gene Expression; Gene Expression Profiling; Mutagens; Mutation; Oligonucleotide Array Sequence Analysis; Oxidative Stress; Patulin; Saccharomyces cerevisiae; Superoxide Dismutase; Superoxide Dismutase-1 | 2011 |
Kinetics of patulin degradation in model solution, apple cider and apple juice by ultraviolet radiation.
Topics: Ascorbic Acid; Beverages; Food Contamination; Food Irradiation; Fruit; Hydrogen-Ion Concentration; Kinetics; Malus; Patulin; Photochemistry; Poisons; Solutions; Ultraviolet Rays | 2013 |
Kinetics of the thermal degradation of patulin in the presence of ascorbic acid.
Topics: Ascorbic Acid; Beverages; Drug Stability; Food Contamination; Food Handling; Food Microbiology; Fruit; Hot Temperature; Linear Models; Malus; Nonlinear Dynamics; Patulin | 2014 |
Reduction of patulin in apple juice products by UV light of different wavelengths in the UVC range.
Topics: Ascorbic Acid; Beverages; Food Contamination; Food Irradiation; Malus; Patulin; Ultraviolet Rays | 2014 |
Effects of ascorbic acid on patulin in aqueous solution and in cloudy apple juice.
Topics: Ascorbic Acid; Chromatography, High Pressure Liquid; Food Contamination; Fruit and Vegetable Juices; Malus; Patulin; Penicillium | 2019 |
Effective degradation of the mycotoxin patulin in pear juice by porcine pancreatic lipase.
Topics: Animals; Ascorbic Acid; Caco-2 Cells; Carboxylic Acids; Food Contamination; Fruit and Vegetable Juices; Humans; Hydrolysis; Lipase; Mycotoxins; Patulin; Pyrus; Swine; Temperature | 2019 |
Degradation of Patulin in Pear Juice and Apple Juice by Ascorbic Acid and the Combination of Ascorbic Acid and Ferrous Iron.
Topics: Ascorbic Acid; Beverages; Food Contamination; Iron; Malus; Patulin; Pyrus | 2022 |