Compounds > patulin

patulin and ascorbic acid

patulin has been researched along with ascorbic acid in 12 studies

Research

Studies (12)

Timeframe	Studies, this research(%)	All Research%
pre-1990	4 (33.33)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (8.33)	29.6817
2010's	6 (50.00)	24.3611
2020's	1 (8.33)	2.80

Authors

Authors	Studies
Bachman, S; Zegota, A; Zegota, H	1
Bachmann, S; Zegota, A; Zegota, H	1
Gaucher, GM; Lam, KS; Neway, JO	1
Doores, S	1
Alves, I; Laires, A; Oliveira, NG; Rodrigues, AS; Rueff, J	1
Iwahashi, Y; Suzuki, T	1
Koutchma, T; Shao, S; Warriner, K; Zhou, T; Zhu, Y	1
Floros, JD; Kokkinidou, S; LaBorde, LF	1
Koutchma, T; Warriner, K; Zhou, T; Zhu, Y	1
De Clercq, N; El Hajj Assaf, C; Van Coillie, E; Van Pamel, E; Van Poucke, C; Vlaemynck, G	1
Han, C; Liu, B; Meng, X; Wang, Z; Xiao, Y; Zhang, F	1
Du, M; Hong, SY; Om, AS; Wei, X	1

Reviews

1 review(s) available for patulin and ascorbic acid

Article	Year
The microbiology of apples and apple products. Critical reviews in food science and nutrition, 1983, Volume: 19, Issue:2 Topics: Ascorbic Acid; Bacteria; Benomyl; Cold Temperature; Drug Stability; Fermentation; Food Handling; Food Microbiology; Fruit; Fungi; Hydrogen-Ion Concentration; Patulin; Penicillium; Saccharomyces; Salmonella; Salmonella typhimurium; Thiabendazole; Yeasts	1983

Other Studies

11 other study(ies) available for patulin and ascorbic acid

Article	Year
Effect of irradiation on the patulin content and chemical composition of apple juice concentrate. Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 1988, Volume: 187, Issue:3 Topics: Amino Acids; Ascorbic Acid; Beverages; Food Irradiation; Fruit; Patulin; Pyrans	1988
Effect of irradiation and storage on patulin disappearance and some chemical constituents of apple juice concentrate. Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 1988, Volume: 187, Issue:4 Topics: Ascorbic Acid; Beverages; Carbohydrates; Dose-Response Relationship, Radiation; Food Irradiation; Food Preservation; Fruit; Kinetics; Maillard Reaction; Oxidation-Reduction; Patulin; Pyrans; Time Factors	1988
In vitro stabilization of 6-methylsalicylic acid synthetase from Penicillium urticae. Canadian journal of microbiology, 1988, Volume: 34, Issue:1 Topics: Acetyl Coenzyme A; Acyltransferases; Ascorbic Acid; Dithiothreitol; Drug Stability; Half-Life; Hydrogen-Ion Concentration; Kinetics; Ligases; Malonyl Coenzyme A; Multienzyme Complexes; NADP; Oxidoreductases; Patulin; Penicillium; Peptide Hydrolases; Phenylmethylsulfonyl Fluoride; Protein Conformation; Sulfhydryl Compounds	1988
Induction of micronuclei and chromosomal aberrations by the mycotoxin patulin in mammalian cells: role of ascorbic acid as a modulator of patulin clastogenicity. Mutagenesis, 2000, Volume: 15, Issue:3 Topics: Animals; Antimutagenic Agents; Ascorbic Acid; Cell Division; Cell Line; Cell Survival; Cells, Cultured; Chromosome Aberrations; Cricetinae; Cricetulus; Humans; Lymphocytes; Micronucleus Tests; Mutagens; Mycotoxins; Patulin	2000
Gene expression profiles of yeast Saccharomyces cerevisiae sod1 caused by patulin toxicity and evaluation of recovery potential of ascorbic acid. Journal of agricultural and food chemistry, 2011, Jul-13, Volume: 59, Issue:13 Topics: Ascorbic Acid; DNA Damage; Gene Expression; Gene Expression Profiling; Mutagens; Mutation; Oligonucleotide Array Sequence Analysis; Oxidative Stress; Patulin; Saccharomyces cerevisiae; Superoxide Dismutase; Superoxide Dismutase-1	2011
Kinetics of patulin degradation in model solution, apple cider and apple juice by ultraviolet radiation. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 2013, Volume: 19, Issue:4 Topics: Ascorbic Acid; Beverages; Food Contamination; Food Irradiation; Fruit; Hydrogen-Ion Concentration; Kinetics; Malus; Patulin; Photochemistry; Poisons; Solutions; Ultraviolet Rays	2013
Kinetics of the thermal degradation of patulin in the presence of ascorbic acid. Journal of food science, 2014, Volume: 79, Issue:1 Topics: Ascorbic Acid; Beverages; Drug Stability; Food Contamination; Food Handling; Food Microbiology; Fruit; Hot Temperature; Linear Models; Malus; Nonlinear Dynamics; Patulin	2014
Reduction of patulin in apple juice products by UV light of different wavelengths in the UVC range. Journal of food protection, 2014, Volume: 77, Issue:6 Topics: Ascorbic Acid; Beverages; Food Contamination; Food Irradiation; Malus; Patulin; Ultraviolet Rays	2014
Effects of ascorbic acid on patulin in aqueous solution and in cloudy apple juice. Mycotoxin research, 2019, Volume: 35, Issue:4 Topics: Ascorbic Acid; Chromatography, High Pressure Liquid; Food Contamination; Fruit and Vegetable Juices; Malus; Patulin; Penicillium	2019
Effective degradation of the mycotoxin patulin in pear juice by porcine pancreatic lipase. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2019, Volume: 133 Topics: Animals; Ascorbic Acid; Caco-2 Cells; Carboxylic Acids; Food Contamination; Fruit and Vegetable Juices; Humans; Hydrolysis; Lipase; Mycotoxins; Patulin; Pyrus; Swine; Temperature	2019
Degradation of Patulin in Pear Juice and Apple Juice by Ascorbic Acid and the Combination of Ascorbic Acid and Ferrous Iron. Toxins, 2022, 10-28, Volume: 14, Issue:11 Topics: Ascorbic Acid; Beverages; Food Contamination; Iron; Malus; Patulin; Pyrus	2022