patulin has been researched along with acetic acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ritieni, A | 1 |
| Chen, W; Qiao, N; Tian, F; Wei, C; Yu, L; Zhai, Q; Zhang, C; Zhang, H; Zhao, J | 1 |
2 other study(ies) available for patulin and acetic acid
| Article | Year |
|---|---|
Patulin in Italian commercial apple products.
Topics: Acetic Acid; Beverages; Chromatography, High Pressure Liquid; Food Contamination; Fruit; Humans; Infant; Infant Food; Italy; Malus; Patulin | 2003 |
A comparison of the inhibitory activities of Lactobacillus and Bifidobacterium against Penicillium expansum and an analysis of potential antifungal metabolites.
Topics: Acetic Acid; Antibiosis; Antifungal Agents; Bifidobacterium; Cell Membrane; Food Microbiology; Fruit; Humans; Lactic Acid; Lactobacillus; Mycelium; Patulin; Penicillium; Spores, Fungal | 2020 |