pantothenic acid has been researched along with erythritol in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Richter, H; Unden, G; Vlad, D | 1 |
1 other study(ies) available for pantothenic acid and erythritol
| Article | Year |
|---|---|
Significance of pantothenate for glucose fermentation by Oenococcus oeni and for suppression of the erythritol and acetate production.
Topics: Acetates; Acetyl Coenzyme A; Aldehyde Oxidoreductases; Coenzyme A; Culture Media; Erythritol; Fermentation; Glucose; Gram-Positive Cocci; Leuconostoc; Pantothenic Acid; Phosphate Acetyltransferase | 2001 |