pantothenic acid has been researched along with chromium in 2 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (50.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 1 (50.00) | 2.80 |
Authors | Studies |
---|---|
Schroeder, HA | 1 |
Ahmadirad, H; Akbarzadeh, M; Daneshpour, MS; Farhadnejad, H; Hosseini-Esfahani, F; Mirmiran, P; Mokhtari, E; Riahi, P; Teymoori, F; Vafa, M; Zahedi, AS; Zarkesh, M | 1 |
2 other study(ies) available for pantothenic acid and chromium
Article | Year |
---|---|
Losses of vitamins and trace minerals resulting from processing and preservation of foods.
Topics: Chromium; Cooking; Dairy Products; Edible Grain; Fish Products; Flour; Food Analysis; Food Preservation; Food-Processing Industry; Freezing; Hot Temperature; Humans; Manganese; Meat; Metals; Nutritional Requirements; Pantothenic Acid; Pyridoxine; Trace Elements; Triticum; Vegetables; Vitamins; Zinc | 1971 |
Familial resemblance and family-based heritability of nutrients intake in Iranian population: Tehran cardiometabolic genetic study.
Topics: Ascorbic Acid; Cardiovascular Diseases; Chromium; Cross-Sectional Studies; Eating; Energy Intake; Female; Humans; Iran; Likelihood Functions; Male; Nutrients; Pantothenic Acid; Vitamins | 2023 |