panose has been researched along with acebutolol in 20 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 4 (20.00) | 18.7374 |
| 1990's | 5 (25.00) | 18.2507 |
| 2000's | 6 (30.00) | 29.6817 |
| 2010's | 5 (25.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Herchman, M; Köpper, S; Zehavi, U | 1 |
| Cottaz, S; Driguez, H; Svensson, B | 1 |
| Fujiwara, T; Hamada, S; Izumitani, A; Ooshima, T; Sobue, S; Takei, T | 1 |
| Imanaka, T; Kuriki, T; Okada, S | 1 |
| Fujiwara, T; Hamada, S; Horikoshi, T; Koga, T | 1 |
| Fujiwara, T; Izumitani, A; Ooshima, T; Sobue, S; Takei, T | 1 |
| Robyt, JF; Su, D | 1 |
| Hayashi, S; Hayashi, T; Imada, K; Takasaki, Y | 1 |
| Hang, YD; Woodams, EE | 1 |
| Hondoh, H; Kuriki, T; Matsuura, Y | 1 |
| Akeboshi, H; Aoki, H; Furukawa, T; Ichikawa, K; Nishikawa, A; Sakano, Y; Shimonishi, A; Tonozuka, T | 1 |
| Gonçalves, LR; Honorato, TL; Pinto, GA; Rabelo, MC; Rodrigues, S | 1 |
| Fernandes, FA; Rodrigues, S | 1 |
| Niu, X; Shen, F; Xu, K; Yan, Z; Ying, Y; Yu, H; Yu, Y | 1 |
| Blennow, A; Dvortsak, P; Engelsen, SB; Hansen, PI; Larsen, FH; Motawia, SM; Spraul, M | 1 |
| Chen, GG; Ding, S; Huang, SH; Liang, ZQ; Wu, KY; Zhang, YK | 1 |
| Dijkhuizen, L; Dobruchowska, JM; Gerwig, GJ; Meng, X; Pijning, T; Yin, H | 1 |
| Abe, K; Kuroda, A; Takeshita, R | 1 |
| Kimura, A; Klahan, P; Kumagai, Y; Ma, M; Mori, H; Okuyama, M; Sato, M; Tagami, T | 1 |
| Cui, Z; Dong, W; Huang, Y; Jiang, M; Li, Z; Wu, J; Ye, X; Zhang, H; Zhou, J | 1 |
20 other study(ies) available for panose and acebutolol
| Article | Year |
|---|---|
Polymers having (1----4)- and (1----6)-linked alpha-D-glucopyranosyl groups as acceptors in the glycogen synthase reaction.
Topics: Carbohydrate Sequence; Glucans; Glycogen Synthase; Maltose; Molecular Sequence Data; Polysaccharides; Substrate Specificity; Trisaccharides | 1992 |
Synthesis of 6'-S-alpha-D-glucopyranosyl-6'-thiomaltose (6(2)-thiopanose) and its effect on the enzymic activity of glucoamylases from Aspergillus niger.
Topics: Aspergillus niger; Carbohydrate Sequence; Glucan 1,4-alpha-Glucosidase; Glucans; Hydrolysis; Kinetics; Maltose; Molecular Sequence Data; Spectrophotometry, Ultraviolet; Starch | 1992 |
The caries inhibitory effects of GOS-sugar in vitro and in rat experiments.
Topics: Animals; Bacterial Adhesion; Dental Caries; Dietary Carbohydrates; Glucans; Glucosyltransferases; In Vitro Techniques; Male; Maltose; Rats; Rats, Inbred Strains; Streptococcus mutans | 1988 |
New type of pullulanase from Bacillus stearothermophilus and molecular cloning and expression of the gene in Bacillus subtilis.
Topics: Bacillus subtilis; Chromatography, High Pressure Liquid; Chromatography, Paper; Cloning, Molecular; Electrophoresis, Agar Gel; Electrophoresis, Polyacrylamide Gel; Gene Expression Regulation; Genes, Bacterial; Geobacillus stearothermophilus; Glucans; Glucose; Glycoside Hydrolases; Hydrogen-Ion Concentration; Hydrolysis; Maltose; Starch; Temperature | 1988 |
Effects of panose on glucan synthesis and cellular adherence by Streptococcus mutans.
Topics: Bacterial Adhesion; Glucans; Glucose; Isomaltose; Maltose; Streptococcus mutans | 1988 |
[Cariogenicity and anti-cariogenicity of glucosyloligosaccaride in experimental dental caries of rats].
Topics: Animals; Dental Caries; Diet, Cariogenic; Glucans; Maltose; Rats; Rats, Inbred Strains; Sweetening Agents | 1987 |
Control of the synthesis of dextran and acceptor-products by Leuconostoc mesenteroides B-512FM dextransucrase.
Topics: Autoradiography; Carbon Radioisotopes; Chromatography, Thin Layer; Dextrans; Glucans; Glucosyltransferases; Kinetics; Leuconostoc; Maltose; Sucrose | 1993 |
Purification and properties of glucosyltransferase from Aureobasidium.
Topics: Biotechnology; Carbohydrate Sequence; Enzyme Stability; Glucans; Glucosyltransferases; Hydrogen-Ion Concentration; Isomaltose; Kinetics; Maltose; Mitosporic Fungi; Molecular Sequence Data; Molecular Weight; Temperature | 1994 |
Glucosyltransferase activity of commercial juice-processing enzyme preparations.
Topics: Enzymes; Food Handling; Food Microbiology; Fruit; Fungi; Glucans; Glucose; Glucosyltransferases; Hydrogen-Ion Concentration; Maltose; Molecular Structure; Time Factors | 1997 |
Three-dimensional structure and substrate binding of Bacillus stearothermophilus neopullulanase.
Topics: Binding Sites; Calcium; Crystallography, X-Ray; Dimerization; Geobacillus stearothermophilus; Glucans; Glycoside Hydrolases; Glycosylation; Maltose; Models, Molecular; Oligosaccharides; Protein Structure, Quaternary; Protein Structure, Secondary; Protein Structure, Tertiary; Substrate Specificity | 2003 |
Insights into the reaction mechanism of glycosyl hydrolase family 49. Site-directed mutagenesis and substrate preference of isopullulanase.
Topics: Amino Acid Sequence; Amino Acid Substitution; Binding Sites; Conserved Sequence; Escherichia coli; Glucans; Glucose; Glycoside Hydrolases; Hydrolysis; Isoenzymes; Maltose; Models, Molecular; Molecular Sequence Data; Mutagenesis, Site-Directed; Pichia; Protein Structure, Secondary; Protein Structure, Tertiary; Recombinant Proteins; Substrate Specificity | 2004 |
Enzymatic synthesis of prebiotic oligosaccharides.
Topics: Bacterial Proteins; Glucans; Glycosyltransferases; Leuconostoc; Maltose; Oligosaccharides; Sucrose | 2006 |
Evaluation of enzymatic reactors for large-scale panose production.
Topics: Bioreactors; Biotechnology; Carbohydrate Sequence; Escherichia coli; Fermentation; Glucans; Kinetics; Leuconostoc; Maltose; Models, Chemical; Models, Economic; Models, Theoretical; Molecular Sequence Data; Salmonella; Sucrose | 2007 |
Analysis of sugars in Chinese rice wine by Fourier transform near-infrared spectroscopy with partial least-squares regression.
Topics: Carbohydrates; China; Glucans; Isomaltose; Least-Squares Analysis; Maltose; Oryza; Sensitivity and Specificity; Spectroscopy, Fourier Transform Infrared; Spectroscopy, Near-Infrared; Trisaccharides; Wine | 2008 |
Structure and hydration of the amylopectin trisaccharide building blocks--Synthesis, NMR, and molecular dynamics.
Topics: Amylopectin; Carbohydrate Conformation; Carbohydrate Sequence; Diffusion; Glucans; Glucose; Magnetic Resonance Spectroscopy; Maltose; Models, Molecular; Trisaccharides | 2008 |
Expression, purification and characterization of recombinant α-glucosidase in Pichia pastoris.
Topics: alpha-Glucosidases; Amino Acid Sequence; Aspergillus oryzae; Chromatography, High Pressure Liquid; Cloning, Molecular; Electrophoresis, Polyacrylamide Gel; Enzyme Stability; Gene Expression; Genetic Vectors; Glucans; Hydrogen-Ion Concentration; Isomaltose; Maltose; Molecular Sequence Data; Molecular Weight; Pichia; Plasmids; Recombinant Proteins; Sequence Alignment; Temperature; Trisaccharides | 2010 |
Structural determinants of alternating (α1 → 4) and (α1 → 6) linkage specificity in reuteransucrase of Lactobacillus reuteri.
Topics: Bacterial Proteins; Binding Sites; Glucans; Glycosyltransferases; Hydrolysis; Limosilactobacillus reuteri; Magnetic Resonance Spectroscopy; Maltose; Mutagenesis, Site-Directed; Mutation; Oligosaccharides; Polysaccharides; Probiotics; Substrate Specificity; Sucrose | 2016 |
Engineering of Escherichia coli to facilitate efficient utilization of isomaltose and panose in industrial glucose feedstock.
Topics: alpha-Glucosidases; Animal Feed; Escherichia coli; Glucans; Glucose; Glucosyltransferases; Isomaltose; Lysine; Maltose; Sugar Alcohols | 2017 |
Effects of mutation of Asn694 in Aspergillus niger α-glucosidase on hydrolysis and transglucosylation.
Topics: alpha-Glucosidases; Aspergillus niger; Glucans; Hydrogen-Ion Concentration; Hydrolysis; Isomaltose; Kinetics; Maltose; Mutagenesis, Site-Directed; Mutation; Substrate Specificity; Trisaccharides | 2017 |
Novel Maltogenic Amylase CoMA from Corallococcus sp. Strain EGB Catalyzes the Conversion of Maltooligosaccharides and Soluble Starch to Maltose.
Topics: alpha-Amylases; Cloning, Molecular; DNA, Bacterial; gamma-Cyclodextrins; Gene Expression Regulation, Bacterial; Glucans; Glycoside Hydrolases; Hydrogen-Ion Concentration; Hydrolysis; Maltose; Myxococcales; Oligosaccharides; Sequence Analysis, DNA; Starch; Temperature | 2018 |