p-aminoazobenzene has been researched along with aniline in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (33.33) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bailey, JE | 1 |
| Lyberatos, G; Zissi, U | 1 |
| Weisz, A; Yang, HHW | 1 |
3 other study(ies) available for p-aminoazobenzene and aniline
| Article | Year |
|---|---|
Determination of unsulfonated aromatic amines in D&C red No. 33 by the diazotization and coupling procedure followed by reversed-phase liquid chromatographic analysis.
Topics: Aminobiphenyl Compounds; Aniline Compounds; Benzidines; Chromatography, Liquid; Food Coloring Agents; Naphthalenesulfonates; p-Aminoazobenzene | 1985 |
Partial degradation of p-aminoazobenzene by a defined mixed culture of Bacillus subtilis and Stenotrophomonas maltophilia.
Topics: Aerobiosis; Aniline Compounds; Bacillus subtilis; Biodegradation, Environmental; Culture Media; Glucose; Kinetics; Models, Biological; Models, Theoretical; p-Aminoazobenzene; Stenotrophomonas maltophilia | 2001 |
Determination of Aniline, 4-Aminoazobenzene, and 2-Naphthol in the Color Additive D&C Red No. 17 Using Ultra-High-Performance Liquid Chromatography.
Topics: Acetates; Acetonitriles; Aniline Compounds; Azo Compounds; Calibration; Chromatography, High Pressure Liquid; Food Coloring Agents; Food Contamination; Limit of Detection; Naphthols; p-Aminoazobenzene | 2018 |