ozone has been researched along with kaempferol in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (100.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Behrens, JH; Destro, MT; Genovese, MI; Landgraf, M; Martins, CG; Nunes, TP; Souza, KL | 1 |
1 other study(ies) available for ozone and kaempferol
Article | Year |
---|---|
Radioresistance of Salmonella species and Listeria monocytogenes on minimally processed arugula (Eruca sativa Mill.): effect of irradiation on flavonoid content and acceptability of irradiated produce.
Topics: Brassicaceae; Colony Count, Microbial; Consumer Product Safety; Flavonoids; Food Contamination; Food Handling; Food Irradiation; Food Microbiology; Gamma Rays; Glycosides; Humans; Kaempferols; Listeria monocytogenes; Ozone; Quercetin; Salmonella; Taste | 2008 |