ozone has been researched along with fusarium in 13 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (7.69) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (7.69) | 29.6817 |
2010's | 9 (69.23) | 24.3611 |
2020's | 2 (15.38) | 2.80 |
Authors | Studies |
---|---|
Hibben, CR; Stotzky, G | 1 |
Kottapalli, B; Schwarz, P; Wolf-Hall, CE | 1 |
Geweely, NS | 1 |
Dodd, JG; Schwarz, P; Tobias, D; Vashisht, A; Vegi, A; Wolf-Hall, CE | 1 |
Kemzūraitė, A; Lugauskas, A; Raila, A; Steponavičienė, A; Steponavičius, D | 1 |
Bian, K; Guan, EQ; Li, MM | 1 |
Choi, EH; Choi, HW; Choi, K; Jeon, SS; Kang, MH; Park, G; Pengkit, A; Shin, DB; Uhm, HS | 1 |
Chen, Z; Li, Y; Luo, X; Luo, Y; Shao, H; Wang, L; Wang, R | 1 |
Hu-Jun, W; Hua-Li, X; Lu-Mei, P; Mi-Na, N; Raza, H; Xiao-Yan, C; Yang, B; Yi, W; Yong-Cai, L | 1 |
Zhu, F | 1 |
Alexandre, APS; Augusto, PED; Badiale-Furlong, E; Calori-Domingues, MA; Castanha, N; Costa, NS; Santos, AS | 1 |
Jiang, H; Li, J; Liu, M; Tang, H; Wang, Q; Yan, S | 1 |
Augusto, PED; Calori-Domingues, MA; Morais, JBA; Romero, AC | 1 |
1 review(s) available for ozone and fusarium
Article | Year |
---|---|
Effect of ozone treatment on the quality of grain products.
Topics: Edible Grain; Fusarium; Humans; Mycotoxins; Oryza; Ozone; Plant Proteins; Starch; Triticum; Zea mays | 2018 |
12 other study(ies) available for ozone and fusarium
Article | Year |
---|---|
Effects of ozone on the germination of fungus spores.
Topics: Agar; Ascomycota; Aspergillus; Culture Media; Fungi; Fusarium; Mitosporic Fungi; Ozone; Penicillium; Rhizopus; Spores; Time Factors | 1969 |
Evaluation of gaseous ozone and hydrogen peroxide treatments for reducing Fusarium survival in malting barley.
Topics: Anti-Infective Agents, Local; Colony Count, Microbial; Consumer Product Safety; Dose-Response Relationship, Drug; Fermentation; Food Contamination; Food Microbiology; Food Preservation; Fusarium; Hordeum; Hydrogen Peroxide; Oxidants, Photochemical; Ozone; Time Factors | 2005 |
Evaluation of ozone for preventing fungal influenced corrosion of reinforced concrete bridges over the River Nile, Egypt.
Topics: Corrosion; Egypt; Environmental Monitoring; Fungi; Fusarium; Microscopy, Electron, Scanning; Ozone; Rivers; Spectroscopy, Fourier Transform Infrared; Transportation | 2011 |
Effect of ozone treatment on the safety and quality of malting barley.
Topics: Antifungal Agents; Colony Count, Microbial; Consumer Product Safety; Food Contamination; Food Handling; Food Microbiology; Fusarium; Hordeum; Humans; Ozone; Trichothecenes | 2011 |
Preventive measures reducing superficial mycobiotic contamination of grain.
Topics: Alternaria; Chlorine; Colony Count, Microbial; Disinfectants; Food Contamination; Fungi; Fusarium; Mycoses; Ozone; Time Factors; Triticum | 2012 |
Effect of ozone treatment on deoxynivalenol and quality evaluation of ozonised wheat.
Topics: Chromatography, High Pressure Liquid; Flour; Food Contamination; Food Handling; Food Microbiology; Food Quality; Fusarium; Ozone; Plant Diseases; Trichothecenes; Triticum | 2015 |
Differential Inactivation of Fungal Spores in Water and on Seeds by Ozone and Arc Discharge Plasma.
Topics: Antifungal Agents; Edible Grain; Food Microbiology; Fusarium; Oryza; Ozone; Plasma Gases; Seeds; Spores, Fungal; Sterilization; Water Microbiology | 2015 |
Effect of Ozone Treatment on Deoxynivalenol and Wheat Quality.
Topics: Amino Acids; Chromatography, High Pressure Liquid; Color; Fatty Acids; Flour; Fusarium; Ozone; Plant Proteins; Starch; Trichothecenes; Triticum | 2016 |
Detection of NEO in muskmelon fruits inoculated with Fusarium sulphureum and its control by postharvest ozone treatment.
Topics: Cucumis; Fruit; Fusarium; Ozone; Trichothecenes | 2018 |
Ozone technology to reduce zearalenone contamination in whole maize flour: degradation kinetics and impact on quality.
Topics: Decontamination; Food Contamination; Fusarium; Kinetics; Ozone; Quality Control; Zea mays; Zearalenone | 2019 |
Effects of air discharge on surface charges and cell walls of Fusarium oxysporum.
Topics: Anions; Cell Wall; Chitosan; Disinfection; Food Microbiology; Food Preservation; Fusarium; Lotus; Ozone; Permeability | 2021 |
Ozonation of agri-food products for reducing mycotoxin contamination: challenges in grains and particulates processing.
Topics: Food Contamination; Fusarium; Mycotoxins; Ozone; Trichothecenes; Zearalenone | 2021 |