Page last updated: 2024-08-22

ozone and fusarium

ozone has been researched along with fusarium in 13 studies

Research

Studies (13)

TimeframeStudies, this research(%)All Research%
pre-19901 (7.69)18.7374
1990's0 (0.00)18.2507
2000's1 (7.69)29.6817
2010's9 (69.23)24.3611
2020's2 (15.38)2.80

Authors

AuthorsStudies
Hibben, CR; Stotzky, G1
Kottapalli, B; Schwarz, P; Wolf-Hall, CE1
Geweely, NS1
Dodd, JG; Schwarz, P; Tobias, D; Vashisht, A; Vegi, A; Wolf-Hall, CE1
Kemzūraitė, A; Lugauskas, A; Raila, A; Steponavičienė, A; Steponavičius, D1
Bian, K; Guan, EQ; Li, MM1
Choi, EH; Choi, HW; Choi, K; Jeon, SS; Kang, MH; Park, G; Pengkit, A; Shin, DB; Uhm, HS1
Chen, Z; Li, Y; Luo, X; Luo, Y; Shao, H; Wang, L; Wang, R1
Hu-Jun, W; Hua-Li, X; Lu-Mei, P; Mi-Na, N; Raza, H; Xiao-Yan, C; Yang, B; Yi, W; Yong-Cai, L1
Zhu, F1
Alexandre, APS; Augusto, PED; Badiale-Furlong, E; Calori-Domingues, MA; Castanha, N; Costa, NS; Santos, AS1
Jiang, H; Li, J; Liu, M; Tang, H; Wang, Q; Yan, S1
Augusto, PED; Calori-Domingues, MA; Morais, JBA; Romero, AC1

Reviews

1 review(s) available for ozone and fusarium

ArticleYear
Effect of ozone treatment on the quality of grain products.
    Food chemistry, 2018, Oct-30, Volume: 264

    Topics: Edible Grain; Fusarium; Humans; Mycotoxins; Oryza; Ozone; Plant Proteins; Starch; Triticum; Zea mays

2018

Other Studies

12 other study(ies) available for ozone and fusarium

ArticleYear
Effects of ozone on the germination of fungus spores.
    Canadian journal of microbiology, 1969, Volume: 15, Issue:10

    Topics: Agar; Ascomycota; Aspergillus; Culture Media; Fungi; Fusarium; Mitosporic Fungi; Ozone; Penicillium; Rhizopus; Spores; Time Factors

1969
Evaluation of gaseous ozone and hydrogen peroxide treatments for reducing Fusarium survival in malting barley.
    Journal of food protection, 2005, Volume: 68, Issue:6

    Topics: Anti-Infective Agents, Local; Colony Count, Microbial; Consumer Product Safety; Dose-Response Relationship, Drug; Fermentation; Food Contamination; Food Microbiology; Food Preservation; Fusarium; Hordeum; Hydrogen Peroxide; Oxidants, Photochemical; Ozone; Time Factors

2005
Evaluation of ozone for preventing fungal influenced corrosion of reinforced concrete bridges over the River Nile, Egypt.
    Biodegradation, 2011, Volume: 22, Issue:2

    Topics: Corrosion; Egypt; Environmental Monitoring; Fungi; Fusarium; Microscopy, Electron, Scanning; Ozone; Rivers; Spectroscopy, Fourier Transform Infrared; Transportation

2011
Effect of ozone treatment on the safety and quality of malting barley.
    Journal of food protection, 2011, Volume: 74, Issue:12

    Topics: Antifungal Agents; Colony Count, Microbial; Consumer Product Safety; Food Contamination; Food Handling; Food Microbiology; Fusarium; Hordeum; Humans; Ozone; Trichothecenes

2011
Preventive measures reducing superficial mycobiotic contamination of grain.
    Annals of agricultural and environmental medicine : AAEM, 2012, Volume: 19, Issue:2

    Topics: Alternaria; Chlorine; Colony Count, Microbial; Disinfectants; Food Contamination; Fungi; Fusarium; Mycoses; Ozone; Time Factors; Triticum

2012
Effect of ozone treatment on deoxynivalenol and quality evaluation of ozonised wheat.
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2015, Volume: 32, Issue:4

    Topics: Chromatography, High Pressure Liquid; Flour; Food Contamination; Food Handling; Food Microbiology; Food Quality; Fusarium; Ozone; Plant Diseases; Trichothecenes; Triticum

2015
Differential Inactivation of Fungal Spores in Water and on Seeds by Ozone and Arc Discharge Plasma.
    PloS one, 2015, Volume: 10, Issue:9

    Topics: Antifungal Agents; Edible Grain; Food Microbiology; Fusarium; Oryza; Ozone; Plasma Gases; Seeds; Spores, Fungal; Sterilization; Water Microbiology

2015
Effect of Ozone Treatment on Deoxynivalenol and Wheat Quality.
    PloS one, 2016, Volume: 11, Issue:1

    Topics: Amino Acids; Chromatography, High Pressure Liquid; Color; Fatty Acids; Flour; Fusarium; Ozone; Plant Proteins; Starch; Trichothecenes; Triticum

2016
Detection of NEO in muskmelon fruits inoculated with Fusarium sulphureum and its control by postharvest ozone treatment.
    Food chemistry, 2018, Jul-15, Volume: 254

    Topics: Cucumis; Fruit; Fusarium; Ozone; Trichothecenes

2018
Ozone technology to reduce zearalenone contamination in whole maize flour: degradation kinetics and impact on quality.
    Journal of the science of food and agriculture, 2019, Volume: 99, Issue:15

    Topics: Decontamination; Food Contamination; Fusarium; Kinetics; Ozone; Quality Control; Zea mays; Zearalenone

2019
Effects of air discharge on surface charges and cell walls of Fusarium oxysporum.
    International microbiology : the official journal of the Spanish Society for Microbiology, 2021, Volume: 24, Issue:3

    Topics: Anions; Cell Wall; Chitosan; Disinfection; Food Microbiology; Food Preservation; Fusarium; Lotus; Ozone; Permeability

2021
Ozonation of agri-food products for reducing mycotoxin contamination: challenges in grains and particulates processing.
    Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 2021, Volume: 56, Issue:9

    Topics: Food Contamination; Fusarium; Mycotoxins; Ozone; Trichothecenes; Zearalenone

2021