Page last updated: 2024-08-22

ozone and egg white

ozone has been researched along with egg white in 11 studies

Research

Studies (11)

TimeframeStudies, this research(%)All Research%
pre-19909 (81.82)18.7374
1990's1 (9.09)18.2507
2000's0 (0.00)29.6817
2010's1 (9.09)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Sakiyama, F1
Leh, F; Mudd, JB; Warr, TA1
Bieker, L; Schmidt, H1
Natsuki, R; Sakiyama, F1
Narita, K; Sakiyama, F; Tsujita, T; Yamasaki, N1
Hamaguchi, K; Kawata, Y; Okajima, T1
Coletti-Previero, MA; Jollès, P; Previero, A1
Jollès, P1
Mudd, JB; Sharman, MC1
Dooley, MM; Mudd, JB1
Braun, P; Büchner, A; Fuhrmann, H; Rupp, N1

Other Studies

11 other study(ies) available for ozone and egg white

ArticleYear
Selective chemical cleavage of the peptide bond at N'-formylkynurenine in ozone-oxidized hen egg-white lysozyme.
    Journal of biochemistry, 1977, Volume: 82, Issue:2

    Topics: Amino Acids; Animals; Chickens; Egg White; Hydrogen-Ion Concentration; Kynurenine; Muramidase; Oxidation-Reduction; Ozone; Peptide Fragments; Spectrophotometry, Ultraviolet; Tryptophan

1977
Reaction of ozone with protease inhibitors from bovine pancreas, egg white, and human serum.
    Environmental research, 1978, Volume: 16, Issue:1-3

    Topics: alpha 1-Antitrypsin; Dihydroxyphenylalanine; Egg White; Methionine; Oxidation-Reduction; Ozone; Pancreas; Spectrophotometry, Ultraviolet; Structure-Activity Relationship; Trypsin Inhibitors; Tyrosine

1978
Raman spectra of N-formylkynurenine derivatives of lysozyme produced by ozone oxidation.
    FEBS letters, 1979, Oct-15, Volume: 106, Issue:2

    Topics: Binding Sites; Egg White; Kynurenine; Muramidase; Oxidation-Reduction; Ozone; Protein Binding; Protein Conformation; Spectrum Analysis, Raman

1979
Identification of tryptophan 62 as an ozonization-sensitive residue in hen egg-white lysozyme.
    Journal of biochemistry, 1976, Volume: 79, Issue:1

    Topics: Amino Acids; Egg White; Kynurenine; Muramidase; Ozone; Peptide Fragments; Tryptophan

1976
Enrichment of enzyme activity on deformylation of 1-NFK-lysozyme.
    Journal of biochemistry, 1976, Volume: 80, Issue:2

    Topics: Binding Sites; Chromatography, Affinity; Egg White; Formamides; Kinetics; Kynurenine; Muramidase; Ozone; Peptide Fragments; Protein Binding; Temperature; Trypsin; Tryptophan

1976
Chemical modification of tryptophan residues and stability changes in proteins.
    Biochemistry, 1990, Oct-02, Volume: 29, Issue:39

    Topics: Animals; Chickens; Circular Dichroism; Egg White; Enzyme Stability; Guanidine; Guanidines; Hot Temperature; Immunoglobulins; Kinetics; Muramidase; Ozone; Protein Conformation; Ribonuclease T1; Spectrometry, Fluorescence; Thermodynamics; Tryptophan

1990
Localization of non-essential tryptophan residues for the biological activity of lysozyme.
    Journal of molecular biology, 1967, Mar-14, Volume: 24, Issue:2

    Topics: Amino Acids; Egg White; Formates; In Vitro Techniques; Kynurenine; Muramidase; Ozone; Spectrophotometry; Trypsin; Tryptophan

1967
[Relations between the structure and activity of certain lysozymes].
    Bulletin de la Societe de chimie biologique, 1967, Volume: 49, Issue:8

    Topics: Amino Acids; Animals; Catalysis; Chromatography, Ion Exchange; Cystine; Ducks; Egg White; Geese; Glucosamine; Histidine; Hot Temperature; Micrococcus; Muramidase; Ozone; Tryptophan

1967
Ozone inactivation of anti-elastase activity of chicken ovoinhibitor and human alpha-1-proteinase inhibitor.
    Biochemical and biophysical research communications, 1981, Sep-30, Volume: 102, Issue:2

    Topics: alpha 1-Antitrypsin; Animals; Blood Proteins; Chickens; Chymotrypsin; Egg Proteins; Egg Proteins, Dietary; Egg White; Humans; Kinetics; Ozone; Pancreatic Elastase; Trypsin Inhibitors

1981
Reaction of ozone with lysozyme under different exposure conditions.
    Archives of biochemistry and biophysics, 1982, Oct-15, Volume: 218, Issue:2

    Topics: Amino Acids; Animals; Chickens; Egg White; Kinetics; Lysosomes; Oxidation-Reduction; Ozone

1982
The effect of gaseous ozone treatment on egg components.
    Journal of the science of food and agriculture, 2010, Mar-15, Volume: 90, Issue:4

    Topics: Animals; Chick Embryo; Disinfection; DNA Damage; Egg Shell; Egg White; Egg Yolk; Electrophoresis, Polyacrylamide Gel; Fatty Acids; Oxidative Stress; Ozone; Poultry; Proteins; Sulfhydryl Compounds; Vitamins

2010