ozone has been researched along with azoxystrobin in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| von, TA; Wu, YX | 1 |
| Bourke, P; Cullen, PJ; Misra, NN; O'Regan, F; Pankaj, SK; Walsh, T | 1 |
| Faroni, LRD; Freitas, JF; Heleno, FF; Neves, AA; Oliveira, AF; Prates, LHF; Queiroz, MELR; Rodrigues, AAZ | 1 |
3 other study(ies) available for ozone and azoxystrobin
| Article | Year |
|---|---|
Impact of fungicides on active oxygen species and antioxidant enzymes in spring barley (Hordeum vulgare L.) exposed to ozone.
Topics: Acrylates; Antioxidants; Environmental Exposure; Enzyme Induction; Epoxy Compounds; Fungicides, Industrial; Hordeum; Methacrylates; Oxidants, Photochemical; Oxidative Stress; Ozone; Plant Leaves; Pyrimidines; Reactive Oxygen Species; Strobilurins; Triazoles | 2002 |
In-package nonthermal plasma degradation of pesticides on fresh produce.
Topics: Dioxoles; Electrochemical Techniques; Food Contamination; Fragaria; Fruit; Fungicides, Industrial; Gas Chromatography-Mass Spectrometry; Methacrylates; Ozone; Pesticide Residues; Pyridines; Pyrimidines; Pyrroles; Strobilurins; Tandem Mass Spectrometry | 2014 |
Use of ozone and detergent for removal of pesticides and improving storage quality of tomato.
Topics: Detergents; Dioxolanes; Food Contamination; Food Handling; Food Quality; Food Storage; Fruit; Fungicides, Industrial; Nitriles; Ozone; Pesticide Residues; Pyrimidines; Solanum lycopersicum; Solutions; Strobilurins; Triazoles; Water | 2019 |