oxazoles has been researched along with trifloxystrobin in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 3 (100.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Chrysayi-Tokousbalides, M; Coward, S; Diamantopoulou, P; Kastanias, MA; Philippoussis, A | 1 |
Likas, DT; Miliadis, GE; Tsiropoulos, NG | 1 |
Barba, A; Cámara, MA; Mulero, J; Oliva, J; Payá, P | 1 |
3 other study(ies) available for oxazoles and trifloxystrobin
Article | Year |
---|---|
Residue evaluation of famoxadone and trifloxystrobin in cultivated mushrooms.
Topics: Acetates; Agaricus; Chromatography, Gas; Consumer Product Safety; Food Contamination; Fungicides, Industrial; Humans; Imines; Methacrylates; Oxazoles; Pesticide Residues; Risk Assessment; Strobilurins | 2006 |
Rapid gas chromatographic method for the determination of famoxadone, trifloxystrobin and fenhexamid residues in tomato, grape and wine samples.
Topics: Acetates; Amides; Chromatography, Gas; Imines; Methacrylates; Oxazoles; Plant Extracts; Reproducibility of Results; Solanum lycopersicum; Strobilurins; Vitis; Wine | 2007 |
Influence of several fungicides on the antioxidant activity of red wines (var. Monastrell).
Topics: Acetates; Agriculture; Amides; Antioxidants; Chromatography, Gas; Chromatography, Liquid; Fungicides, Industrial; Imines; Mass Spectrometry; Methacrylates; Oxazoles; Phenols; Phenylacetates; Quinolines; Strobilurins; Vitis; Wine | 2009 |