oxalic acid has been researched along with phytic acid in 18 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 3 (16.67) | 18.7374 |
| 1990's | 6 (33.33) | 18.2507 |
| 2000's | 5 (27.78) | 29.6817 |
| 2010's | 4 (22.22) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Abara, AE; Aremu, CY | 1 |
| Chauhan, BM; Duhan, A; Punia, D | 1 |
| Kelsay, JL | 1 |
| Cooper, JR; Harrison, JD | 1 |
| Udosen, EO; Ukpanah, UM | 1 |
| Gaga, HE; Laswai, HS; Mosha, TC; Mtebe, K; Pace, RD | 1 |
| Ezeagu, IE; Metges, CC; Petzke, KJ; Proll, J | 1 |
| Antai, SP; Nkwelang, G | 1 |
| Sehgal, S; Yadav, SK | 1 |
| Sandberg, AS | 1 |
| SOEGNEN, E | 1 |
| Arigbede, OM; Babayemi, OJ; Bamikole, MA; Etela, I; Ikhatua, UJ | 1 |
| Becker, K; Makkar, HP; Siddhuraju, P | 1 |
| Alcaraz, F; Alminger, M; Huaylinas, ML; Lemay, M; Liria, MR; McChesney, J; Penny, ME; Reddy, MB; Zavaleta, A | 1 |
| González-Osnaya, L; Sánchez-Chinchillas, A; Sotelo, A; Trejo, A | 1 |
| Bhandari, DR; Divate, UP; Khadilkar, AV; Khadilkar, VV; Mughal, MZ; Sanwalka, NJ; Sayyad, MG; Shirole, SC | 1 |
| Ntui, VO; Okpako, EC; Urua, IS; Uyoh, EA | 1 |
| Ding, K; He, W; Li, W; Li, X; Li, Y | 1 |
2 review(s) available for oxalic acid and phytic acid
| Article | Year |
|---|---|
Effects of fiber, phytic acid, and oxalic acid in the diet on mineral bioavailability.
Topics: Adolescent; Adult; Biological Availability; Child; Diet; Dietary Fiber; Female; Humans; Male; Minerals; Oxalates; Oxalic Acid; Phytic Acid | 1987 |
Bioavailability of minerals in legumes.
Topics: Absorption; Ascorbic Acid; Biological Availability; Diet; Fabaceae; Flavonoids; Food Handling; Humans; Iron; Nutritive Value; Oxalic Acid; Phenols; Phytic Acid; Pisum sativum; Plant Proteins, Dietary; Polymers; Polyphenols; Trace Elements; Zinc | 2002 |
16 other study(ies) available for oxalic acid and phytic acid
| Article | Year |
|---|---|
Hydrocyanate, oxalate, phytate, calcium and zinc in selected brands of Nigerian cocoa beverage.
Topics: Beverages; Cacao; Calcium; Food Handling; Hydrogen Cyanide; Nigeria; Oxalates; Oxalic Acid; Phytic Acid; Zinc | 1992 |
Nutritional value of some non-conventional plant foods of India.
Topics: India; Minerals; Nutritive Value; Oxalates; Oxalic Acid; Phytic Acid; Plants, Edible; Vitamins | 1992 |
The speciation of plutonium in foodstuffs and its influence on gut uptake.
Topics: 6-Phytase; Acid Anhydride Hydrolases; Animals; Citrates; Female; Food Contamination, Radioactive; Humans; Intestinal Absorption; Intestine, Small; Nitrates; Organometallic Compounds; Oxalates; Oxalic Acid; Papio; Phosphates; Phosphoric Monoester Hydrolases; Phytic Acid; Plutonium; Polyphosphates; Rabbits; Rats; Species Specificity; Vegetables | 1984 |
The toxicants and phosphorus content of some Nigerian vegetables.
Topics: Hydrogen Cyanide; Nigeria; Oxalates; Oxalic Acid; Phosphorus; Phytic Acid; Vegetables | 1993 |
Effect of blanching on the content of antinutritional factors in selected vegetables.
Topics: Arachis; Brassica; Cooking; Hydrolyzable Tannins; Nutritive Value; Oxalates; Oxalic Acid; Phytic Acid; Plants, Edible; Solanum tuberosum | 1995 |
Low nutritional quality of unconventional tropical crop seeds in rats.
Topics: Alkaloids; Amino Acids; Animals; Dietary Proteins; Digestion; Energy Metabolism; Food Analysis; Hot Temperature; Hydrolyzable Tannins; Nigeria; Nitrogen; Nutritive Value; Oxalic Acid; Phytic Acid; Plant Proteins; Rats; Seeds; Tropical Climate; Trypsin Inhibitors | 1998 |
Reduction of some toxicants in Icacina mannii by fermentation with Saccharomyces cerevisiae.
Topics: Fermentation; Food Handling; Humans; Hydrogen Cyanide; Oxalic Acid; Phytic Acid; Plant Roots; Plants, Edible; Poisons; Saccharomyces cerevisiae | 1999 |
Effect of domestic processing and cooking methods on total, hcl extractable iron and in vitro availability of iron in spinach and amaranth leaves.
Topics: Amaranthus; Analysis of Variance; Cooking; Flavonoids; Food Handling; Hydrochloric Acid; In Vitro Techniques; India; Iron, Dietary; Oxalic Acid; Phenols; Phytic Acid; Plant Leaves; Polymers; Polyphenols; Spinacia oleracea; Time Factors | 2002 |
APPARENT DEPRESSION IN THE ABSORPTION OF STRYCHNINE, ALCOHOL AND SULPHANILAMIDE AFTER ORAL ADMINISTRATION OF SODIUM FLUORIDE, SODIUM OXALATE, TETRACEMIN AND SODIUM PHYTATE.
Topics: Administration, Oral; Calcium; Calcium, Dietary; Chelating Agents; Depression; Edetic Acid; Ethanol; Fluorides; Intestinal Absorption; Metabolism; Oxalates; Oxalic Acid; Pharmaceutical Preparations; Pharmacology; Phytic Acid; Rabbits; Rats; Research; Sodium; Sodium Fluoride; Strychnine; Sulfanilamide; Sulfanilamides; Toxicology | 1965 |
An evaluation of the acceptability as forage of some nutritive and antinutritive components and of the dry matter degradation profiles of five species of Ficus.
Topics: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Dietary Fiber; Dietary Proteins; Ficus; Food Preferences; Goats; Nutritive Value; Oxalic Acid; Phytic Acid; Saponins; Sheep; Species Specificity; Tannins | 2004 |
Plant secondary metabolites.
Topics: Alkaloids; Biological Products; Calibration; Canavanine; Chemistry Techniques, Analytical; Chlorogenic Acid; Glucose; Glucosides; Glucosinolates; Gossypol; Hemolysis; Hydrolysis; Levodopa; Mimosine; Nitrates; Nitrites; Oxalic Acid; Phorbol Esters; Phytic Acid; Plant Extracts; Plant Proteins; Plants; Reference Standards; Saponins; Spectrophotometry; Tannins | 2007 |
Can coca leaves contribute to improving the nutritional status of the Andean population?
Topics: Alkaloids; Bread; Coca; Dietary Fats; Dietary Fiber; Dietary Proteins; Flavonoids; Flour; Food Analysis; Health Promotion; Humans; Micronutrients; Nutritional Status; Oxalic Acid; Peru; Phenols; Phytic Acid; Plant Leaves; Plants, Medicinal; Polyphenols; Water | 2009 |
Role of oxate, phytate, tannins and cooking on iron bioavailability from foods commonly consumed in Mexico.
Topics: Animals; Biological Availability; Cooking; Diet; Humans; Intestinal Absorption; Iron, Dietary; Meat Products; Mexico; Nutritional Status; Oxalates; Oxalic Acid; Phytic Acid; Plants; Tannins; Vegetables | 2010 |
A study of calcium intake and sources of calcium in adolescent boys and girls from two socioeconomic strata, in Pune, India.
Topics: Adolescent; Adolescent Nutritional Physiological Phenomena; Body Height; Body Mass Index; Body Weight; Calcium, Dietary; Cross-Sectional Studies; Dairy Products; Diet; Diet Records; Dietary Proteins; Energy Intake; Female; Humans; India; Male; Oxalic Acid; Phosphorus, Dietary; Phytic Acid; Sex Factors; Socioeconomic Factors; Surveys and Questionnaires | 2010 |
Effect of processing on proximate composition, anti-nutrient status and amino acid content in three accessions of African locust bean (Parkia biglobosa (jacq.) benth.
Topics: Africa; Amino Acids; Cooking; Diet; Fabaceae; Fermentation; Food Handling; Humans; Nutritive Value; Oxalic Acid; Phytic Acid; Polyphenols; Reference Values; Seeds; World Health Organization | 2013 |
Ascorbic Acid can Reverse the Inhibition of Phytic Acid, Sodium Oxalate and Sodium Silicate on Iron Absorption in Caco-2 cells.
Topics: Ascorbic Acid; Biological Availability; Caco-2 Cells; Humans; Oxalic Acid; Phytic Acid; Silicates | 2018 |