oxalic acid and clove
oxalic acid has been researched along with clove in 1 studies
Research
Studies (1)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Boari Lima, Ade J; Carvalho Alves, AP; Dantas-Barros, AM; Duarte Corrêa, A; Patto Abreu, CM | 1 |
Other Studies
1 other study(ies) available for oxalic acid and clove
| Article | Year |
|---|---|
[Chemical characterization of the jabuticaba fruits (Myrciaria cauliflora Berg) and their fractions].
Topics: Brazil; Dietary Proteins; Flavonoids; Fruit; Hydroxybenzoates; Lectins; Myrtaceae; Nutritive Value; Oxalic Acid; Phenols; Plant Proteins; Polyphenols; Saponins; Trypsin Inhibitors | 2008 |