oxalic acid has been researched along with aspirin in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (33.33) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Misra, JP; Shukla, PC | 1 |
| Castillo, S; Díaz-Mula, HM; Guillén, F; Martínez-Romero, D; Serrano, M; Valero, D; Zapata, PJ | 1 |
| Burló, F; Calín-Sánchez, Á; Carbonell-Barrachina, ÁA; El-Zaeddi, H; Martínez-Tomé, J; Noguera-Artiaga, L; Nowicka, P; Wojdyło, A | 1 |
3 other study(ies) available for oxalic acid and aspirin
| Article | Year |
|---|---|
Electrokinetic energy conversion by aqueous oxalic acid, citric acid, ascorbic acid, hippuric acid, and acetyl salicylic acid across urinary bladder membranes.
Topics: Animals; Ascorbic Acid; Aspirin; Carboxylic Acids; Citrates; Citric Acid; Electrophysiology; Goats; Hippurates; In Vitro Techniques; Membranes; Oxalates; Oxalic Acid; Urinary Bladder | 1990 |
Postharvest treatments with salicylic acid, acetylsalicylic acid or oxalic acid delayed ripening and enhanced bioactive compounds and antioxidant capacity in sweet cherry.
Topics: Antioxidants; Aspirin; Cold Temperature; Food Preservation; Fruit; Oxalic Acid; Prunus; Salicylates | 2011 |
Preharvest treatments with malic, oxalic, and acetylsalicylic acids affect the phenolic composition and antioxidant capacity of coriander, dill and parsley.
Topics: Anethum graveolens; Antioxidants; Aspirin; Coriandrum; Malates; Oxalic Acid; Petroselinum; Phenols | 2017 |