oxalic acid has been researched along with 5-hydroxymethylfurfural in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kwak, EJ; Lee, BY; Lee, OH; Lim, SI | 1 |
| Lee, CH; Lee, YW; Seo, YB; Yoon, MH | 1 |
2 other study(ies) available for oxalic acid and 5-hydroxymethylfurfural
| Article | Year |
|---|---|
Effect of antibrowning agents on browning and intermediate formation in the glucose-glutamic acid model.
Topics: Citric Acid; Condiments; Deoxyglucose; Ferrous Compounds; Food Handling; Food Preservatives; Furaldehyde; Glucose; Glutamic Acid; Maillard Reaction; Models, Chemical; Osmolar Concentration; Oxalic Acid; Oxygen; Soy Foods; Temperature; Time Factors | 2010 |
Simultaneous production of bio-ethanol and bleached pulp from red algae.
Topics: Biofuels; Biotechnology; Bleaching Agents; Ethanol; Fermentation; Furaldehyde; Galactose; Hydrolysis; Oxalic Acid; Oxidation-Reduction; Paper; Pressure; Rhodophyta; Saccharomyces cerevisiae | 2012 |