Page last updated: 2024-08-17

oxacillin and ethylene glycol

oxacillin has been researched along with ethylene glycol in 1 studies

*Ethylene Glycol: A colorless, odorless, viscous dihydroxy alcohol. It has a sweet taste, but is poisonous if ingested. Ethylene glycol is the most important glycol commercially available and is manufactured on a large scale in the United States. It is used as an antifreeze and coolant, in hydraulic fluids, and in the manufacture of low-freezing dynamites and resins. [MeSH]

*Ethylene Glycol: A colorless, odorless, viscous dihydroxy alcohol. It has a sweet taste, but is poisonous if ingested. Ethylene glycol is the most important glycol commercially available and is manufactured on a large scale in the United States. It is used as an antifreeze and coolant, in hydraulic fluids, and in the manufacture of low-freezing dynamites and resins. [MeSH]

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Durand-Alegría, JS; Fernández-Hernando, P; Garcinuño-Martínez, RM; Soledad-Rodríguez, B1

Other Studies

1 other study(ies) available for oxacillin and ethylene glycol

ArticleYear
Effective determination of ampicillin in cow milk using a molecularly imprinted polymer as sorbent for sample preconcentration.
    Food chemistry, 2017, Jun-01, Volume: 224

    Topics: Amoxicillin; Ampicillin; Animals; beta-Lactams; Ethylene Glycol; Feasibility Studies; Methacrylates; Milk; Molecular Imprinting; Oxacillin; Penicillin G; Polymers; Reproducibility of Results

2017