ovalbumin has been researched along with daidzein* in 3 studies
3 other study(ies) available for ovalbumin and daidzein
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Isoflavones, genistein and daidzein, regulate mucosal immune response by suppressing dendritic cell function.
Lipopolysaccharide (LPS), a component of gram-negative bacterial cell walls, has been shown to have a strong adjuvant effect towards inhaled antigens contributing to airway inflammation. Isoflavones are anti-inflammatory molecules present in abundant quantities in soybeans. We investigated the effect of isoflavones on human dendritic cell (DC) activation via LPS stimulation and subsequent DC-mediated effector cell function both in vitro and in a mouse model of upper airway inflammation. Human monocyte-derived DCs (MDDC) were matured with LPS (or TNF-α) +/- isoflavones (genistein or daidzein). The surface expression levels of DC activation markers were analyzed by flow cytometry. Mature DCs +/- isoflavones were washed and cultured with freshly-isolated allogenic naïve CD4⁺ T cells for 5 days or with autologous natural killer (NK) cells for 2 hours. The percentages of proliferating IFN-γ⁺ CD4⁺ T cells and cytokine levels in culture supernatants were assessed. NK cell degranulation and DC cytotoxicity were measured by flow cytometry. Isoflavones significantly suppressed the activation-induced expression of DC maturation markers (CD83, CD80, CD86) and MHC class I but not MHC class II molecules in vitro. Isoflavone treatment inhibited the ability of LPS-DCs to induce IFN-γ in CD4⁺ T cells. NK cell degranulation and the percentage of dead DCs were significantly increased in isoflavone-treated DC-NK co-culture experiments. Dietary isoflavones suppressed the mucosal immune response to intra-nasal sensitization of mice to ovalbumin. Similar results were obtained when isoflavones were co-administered during sensitization. These results demonstrate that soybean isoflavones suppress immune sensitization by suppressing DC-maturation and its subsequent DC-mediated effector cell functions. Topics: Animals; Anti-Inflammatory Agents; B7-2 Antigen; CD4-Positive T-Lymphocytes; Cell Differentiation; Cells, Cultured; Coculture Techniques; Dendritic Cells; Female; Flow Cytometry; Genistein; Humans; Immunity, Mucosal; Interferon-gamma; Isoflavones; Killer Cells, Natural; Lipopolysaccharides; Mice; Mice, Inbred BALB C; Monocytes; Ovalbumin; Pneumonia; Toll-Like Receptor 4; Tumor Necrosis Factor-alpha | 2012 |
The soy isoflavone equol enhances antigen-specific IgE production in ovalbumin-immunized BALB/c mice.
Although an immunomodulatory role of the soy isoflavone genistein has been demonstrated, the effects of other soy isoflavones on induction of antigen (Ag)-specific immune responses are not known. In this study, we therefore investigated the effects of daidzein and equol on ovalbumin (OVA)-specific T cell and B cell responses in BALB/c mice. Mice that had been treated with 20 mg/kg equol showed a significantly higher level of OVA-specific IgE than control mice. Levels of interferon (IFN)-gamma and interleukin (IL)-4 production were not different between the control and equol groups. However, IL-13 production level in mice administered 20 mg/kg equol was significantly higher than that in control mice. Strong induction of OVA-specific IgE production by equol was also observed in ovariectomized BALB/c mice, suggesting that the immunomodulatory effect of equol is not affected by endogenous estrogen. Topics: Animals; B-Lymphocytes; Equol; Estrogens; Female; Glycine max; Hypersensitivity, Immediate; Immunization; Immunoglobulin E; Immunologic Factors; Interleukin-13; Isoflavones; Mice; Mice, Inbred BALB C; Ovalbumin; Ovariectomy; Phytoestrogens; T-Lymphocytes | 2010 |
The measurement of the isoflavone daidzein by time resolved fluorescent immunoassay: a method for assessment of dietary soya exposure.
We report a novel method for the measurement of urinary daidzein that is suitable for assessment of dietary soya exposure. The method incorporates the following features: (i) a highly specific monoclonal antibody to daidzein (clone 4E4) raised through the 7 position of daidzein and (ii) a europium labeled ovalbumin daidzein conjugate. In the present format, dilute urine samples of subjects who ingested soy milk are hydrolyzed with beta-glucuronidase for 30 min on rabbit anti-mouse coated plates. Afterwards, the specific monoclonal antibody to daidzein, clone 4E4, and europium labeled ovalbumin daidzein conjugate are added. After 1 h incubation, the wall bound fluorescence of europium is measured by time resolved fluorescence and is inversely proportional to the concentration of daidzein over the range 0.1-10 ng daidzein/well. The method demonstrates good sensitivity, precision and comparability with the chemical method GC-FID. Unlike the chemical method, the present immunoassay technique for daidzein is applicable for the measurement of large amounts of samples in epidemiological studies for the assessment and monitoring of human exposure to soya food. Topics: Antibodies, Monoclonal; Calibration; Diet; Estrogen Antagonists; Estrogens, Non-Steroidal; Europium; Fluorescent Antibody Technique; Glucuronidase; Glycine max; Humans; Isoflavones; Ovalbumin; Phytoestrogens; Plant Preparations; Sensitivity and Specificity | 1998 |