ovalbumin and 1-2-didecanoylglycerol

The effects of several proteins on the hydrolysis at pH 3.0 of didecanoylglycerol monolayers by human gastric lipase were investigated. Among the six proteins tested (bovine serum albumin, myoglobin, a protein inhibiting lipase isolated from soya bean, melittin, beta-lactoglobulin and ovalbumin), only the first three proteins were found to inhibit lipase activity. The inhibition capacity of the proteins was not related to the decrease in interfacial tension or to their isoelectric points. However, inhibition of human gastric lipase by proteins may be correlated with the penetration power of the protein into the lipid interface. It is hypothesized that this lipase has a higher penetration power than that of pancreatic lipase, even though the former enzyme is more susceptible to interfacial denaturation.

Topics: Diglycerides; Gastric Juice; Humans; Hydrogen-Ion Concentration; Hydrolysis; Lactoglobulins; Lipase; Lipolysis; Melitten; Myoglobin; Ovalbumin; Pancreas; Plant Proteins, Dietary; Pressure; Serum Albumin, Bovine; Soybean Proteins; Substrate Specificity; Surface Properties