ornithine has been researched along with urethane in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (20.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (40.00) | 29.6817 |
| 2010's | 1 (20.00) | 24.3611 |
| 2020's | 1 (20.00) | 2.80 |
| Authors | Studies |
|---|---|
| Anda, LP; Bantzer, P; Liappis, N | 1 |
| Masiukiewicz, E; Rzeszotarsk, B; Wiejak, S | 1 |
| Azevedo, Z; Couto, JA; Hogg, T | 1 |
| Chen, YF; Du, LP; Guo, J; Guo, XW; Huang, SY; Li, YZ; Wang, Q; Xiao, DG | 1 |
| Lanciotti, R; Patrignani, F; Sun, YM; Xu, ZL; Zhou, K | 1 |
5 other study(ies) available for ornithine and urethane
| Article | Year |
|---|---|
[Effect of urethane (DAB-6 product), hexobarbital-Na and pentobarbital-Na on the amino acid concentrations in blood serum of rats. I. Communication (author's transl)].
Topics: Amino Acids; Animals; Arginine; Chromatography, Ion Exchange; Hexobarbital; Isoleucine; Leucine; Lysine; Male; Methionine; Methods; Ornithine; Pentobarbital; Phenylalanine; Rats; Taurine; Tryptophan; Tyrosine; Urethane | 1977 |
Improved scalable syntheses of mono- and bis-urethane derivatives of ornithine.
Topics: Calorimetry, Differential Scanning; Chromatography, High Pressure Liquid; Copper; Indicators and Reagents; Ornithine; Urethane | 2001 |
Citrulline as the main precursor of ethyl carbamate in model fortified wines inoculated with Lactobacillus hilgardii: a marker of the levels in a spoiled fortified wine.
Topics: Citrulline; Food, Fortified; Lactobacillus; Ornithine; Urethane; Wine | 2002 |
Reduced production of ethyl carbamate for wine fermentation by deleting CAR1 in Saccharomyces cerevisiae.
Topics: Alleles; Arginase; Arginine; Carcinogens; Ethanol; Fermentation; Ornithine; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Urea; Urethane; Wine | 2016 |
Inhibition of ethyl carbamate accumulation in soy sauce by adding quercetin and ornithine during thermal process.
Topics: Carcinogens; Ethanol; Fermentation; Food Quality; Humans; Hydrogen-Ion Concentration; Kinetics; Ornithine; Quercetin; Soy Foods; Urethane | 2021 |