ornithine has been researched along with quinine in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Haginaka, J; Honda, C; Hoshina, K; Ogawa, T; Tanimoto, T; Uchida, T | 1 |
| Kawabe, H; Mukai, J; Okada, S; Shibasaki, T; Tokuyama, E; Uchida, T | 1 |
2 other study(ies) available for ornithine and quinine
| Article | Year |
|---|---|
Screening of bitterness-suppressing agents for quinine: the use of molecularly imprinted polymers.
Topics: Arginine; Chromatography, High Pressure Liquid; Citrulline; Drug Evaluation, Preclinical; Drug Interactions; Humans; Lysine; Models, Biological; Models, Molecular; Ornithine; Quinine; Reference Standards; Sweetening Agents; Taste; Taste Threshold | 2005 |
Bitterness suppression of BCAA solutions by L-ornithine.
Topics: Amino Acids, Branched-Chain; Arginine; Humans; Ornithine; Quinine; Sensitivity and Specificity; Solutions; Taste | 2006 |