ornithine has been researched along with pentosidine in 11 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (9.09) | 18.2507 |
2000's | 5 (45.45) | 29.6817 |
2010's | 4 (36.36) | 24.3611 |
2020's | 1 (9.09) | 2.80 |
Authors | Studies |
---|---|
Bühler, HP; Lederer, MO | 1 |
Arnold, BM; Chellan, P; Nagaraj, RH; Wilker, SC | 1 |
Biemel, KM; Conrad, J; Lederer, MO; Reihl, O | 1 |
Johansson, LB; Kalinin, S; Kessel, L; Larsen, M; Nagaraj, RH | 1 |
Jain, SK; Levi, M; Lim, G; Qualls, C; Raj, DS | 1 |
Nagaraj, RH; Padival, S | 1 |
Arai, M; Horiuchi, Y; Itokawa, M; Kayama, T; Kobori, A; Koike, S; Miyashita, M; Ogasawara, Y | 1 |
Annaka, H; Homma, S; Nomi, Y; Ohkura, T; Otsuka, Y; Sato, S; Suzuki, E; Ueta, E; Yamamoto, K | 1 |
Cocuzzi, E; Flückiger, R; Kern, TS; Medof, ME; Nagaraj, RH; Shoham, M | 1 |
Daliani, D; de Falco, B; Fiore, A; Morales, FJ; Navarro, M | 1 |
Arakawa, S; Hayashi, H; Ikeda, R; Kayama, T; Kurosaka, D; Marumo, K; Nagai, R; Ohno, RI; Saito, M; Suzuki, R | 1 |
11 other study(ies) available for ornithine and pentosidine
Article | Year |
---|---|
Cross-linking of proteins by Maillard processes--characterization and detection of a lysine-arginine cross-link derived from D-glucose.
Topics: Animals; Arginine; Azepines; Cattle; Cross-Linking Reagents; Glucose; Lysine; Maillard Reaction; Ornithine; Proteins; Serum Albumin, Bovine | 1999 |
Chromatographic quantification of argpyrimidine, a methylglyoxal-derived product in tissue proteins: comparison with pentosidine.
Topics: Adolescent; Adult; Aged; Analysis of Variance; Arginine; Blood Proteins; Diabetes Mellitus; Humans; Lens, Crystalline; Lysine; Middle Aged; Ornithine; Pyrimidines; Pyruvaldehyde | 2001 |
Formation pathways for lysine-arginine cross-links derived from hexoses and pentoses by Maillard processes: unraveling the structure of a pentosidine precursor.
Topics: Arginine; Azepines; Hexoses; Imidazoles; Kinetics; Lysine; Maillard Reaction; Models, Chemical; Ornithine; Pentoses; Serum Albumin, Bovine | 2001 |
Time-resolved and steady-state fluorescence spectroscopic studies of the human lens with comparison to argpyrimidine, pentosidine and 3-OH-kynurenine.
Topics: Adult; Aged; Arginine; Female; Fluorescence; Humans; Kynurenine; Lens, Crystalline; Lysine; Male; Middle Aged; Molecular Structure; Ornithine; Photochemistry; Pyrimidines; Spectrometry, Fluorescence; Time Factors | 2002 |
Advanced glycation end products and oxidative stress are increased in chronic allograft nephropathy.
Topics: Adult; Arginine; Case-Control Studies; Creatinine; Female; Glycation End Products, Advanced; Humans; Immunosuppressive Agents; Kidney Failure, Chronic; Kidney Transplantation; Lysine; Male; Malondialdehyde; Middle Aged; Ornithine; Oxidative Stress; Pyrimidines; Transplantation, Homologous | 2004 |
Pyridoxamine inhibits maillard reactions in diabetic rat lenses.
Topics: Aldehyde Reductase; Animals; Arginine; Chromatography, High Pressure Liquid; Diabetes Complications; Diabetes Mellitus, Experimental; Glucose; Glutathione; Glycation End Products, Advanced; Lactoylglutathione Lyase; Lens Diseases; Lens, Crystalline; Lysine; Maillard Reaction; Male; Organ Culture Techniques; Ornithine; Pyridoxamine; Pyrimidines; Pyruvaldehyde; Rats; Rats, Sprague-Dawley | 2006 |
Characterization of modified proteins in plasma from a subtype of schizophrenia based on carbonyl stress: Protein carbonyl is a possible biomarker of psychiatric disorders.
Topics: Adult; Antibodies, Monoclonal; Arginine; Biomarkers; Blood Proteins; Case-Control Studies; Female; Glycation End Products, Advanced; Humans; Immunoglobulin G; Lysine; Male; Middle Aged; Ornithine; Protein Carbonylation; Pyrimidines; Schizophrenia; Serum Albumin; Vitamin B 6; Vitamin B 6 Deficiency | 2015 |
Simultaneous Quantitation of Advanced Glycation End Products in Soy Sauce and Beer by Liquid Chromatography-Tandem Mass Spectrometry without Ion-Pair Reagents and Derivatization.
Topics: Arginine; Beer; Chromatography, Liquid; Food Analysis; Glycation End Products, Advanced; Heating; Imidazoles; Lysine; Ornithine; Reproducibility of Results; Sensitivity and Specificity; Soy Foods; Tandem Mass Spectrometry | 2016 |
DAF in diabetic patients is subject to glycation/inactivation at its active site residues.
Topics: Amino Acids; Arginine; Catalytic Domain; CD55 Antigens; Complement Activation; Diabetes Mellitus; Erythrocytes; Glucose; Glycation End Products, Advanced; Humans; Lymphocyte Activation; Lysine; Models, Molecular; Ornithine; Protein Conformation; Pyrimidines; Ribose | 2018 |
Explorative investigation of the anti-glycative effect of a rapeseed by-product extract.
Topics: Antioxidants; Arginine; Brassica rapa; Fruit; Glycation End Products, Advanced; Glycosylation; Lysine; Ornithine; Plant Extracts; Polyphenols; Pyrimidines; Seeds; Vegetables | 2018 |
Mass spectrometric quantitation of AGEs and enzymatic crosslinks in human cancellous bone.
Topics: Aged; Aged, 80 and over; Aging; Arginine; Bone and Bones; Bone Diseases; Female; Glycated Hemoglobin; Glycation End Products, Advanced; Humans; Imidazoles; Lysine; Male; Mass Spectrometry; Ornithine; Sex Characteristics; Tartrate-Resistant Acid Phosphatase | 2020 |