ornithine has been researched along with 2-acetyl-1-pyrroline in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Huong, NT; Inatomi, H; Yoshihashi, T | 1 |
| Ansari, Z; Barvkar, VT; Nadaf, AB; Renuka, N; Wang, C; Zhang, Y; Zhao, C | 1 |
2 other study(ies) available for ornithine and 2-acetyl-1-pyrroline
| Article | Year |
|---|---|
Precursors of 2-acetyl-1-pyrroline, a potent flavor compound of an aromatic rice variety.
Topics: Carbon Isotopes; Deuterium; Gas Chromatography-Mass Spectrometry; Glutamic Acid; Indicator Dilution Techniques; Nitrogen Isotopes; Ornithine; Oryza; Plant Leaves; Plant Structures; Proline; Pyrroles; Taste | 2002 |
Co-functioning of 2AP precursor amino acids enhances 2-acetyl-1-pyrroline under salt stress in aromatic rice (Oryza sativa L.) cultivars.
Topics: Amino Acids; gamma-Aminobutyric Acid; Ornithine; Oryza; Proline; Putrescine; Pyrroles; Pyruvaldehyde; Salt Stress | 2022 |