orientin and phenylpyruvic-acid

orientin has been researched along with phenylpyruvic-acid* in 1 studies

Other Studies

1 other study(ies) available for orientin and phenylpyruvic-acid

ArticleYear
Model development for predicting in vitro bio-capacity of green rooibos extract based on composition for application as screening tool in quality control.
    Food & function, 2020, Apr-01, Volume: 11, Issue:4

    Mounting evidence of the ability of aspalathin to target underlying metabolic dysfunction relevant to the development or progression of obesity and type 2 diabetes created a market for green rooibos extract as a functional food ingredient. Aspalathin is the obvious choice as a chemical marker for extract standardisation and quality control, however, often the concentration of a single constituent of a complex mixture such as a plant extract is not directly related to its bio-capacity, i.e. the level of in vitro bioactivity effected in a cell system at a fixed concentration. Three solvents (hot water and two EtOH-water mixtures), previously shown to produce bioactive green rooibos extracts, were selected for extraction of different batches of rooibos plant material (n = 10). Bio-capacity of the extracts, tested at 10 μg ml

    Topics: 3T3-L1 Cells; Animals; Aspalathus; Caco-2 Cells; Cell Line; Chalcones; Chromatography, High Pressure Liquid; Flavonoids; Functional Food; Glucosides; Hep G2 Cells; Humans; Mice; Permeability; Phenylpyruvic Acids; Plant Extracts; Quality Control

2020