orientin has been researched along with phenylpyruvic-acid* in 1 studies
1 other study(ies) available for orientin and phenylpyruvic-acid
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Model development for predicting in vitro bio-capacity of green rooibos extract based on composition for application as screening tool in quality control.
Mounting evidence of the ability of aspalathin to target underlying metabolic dysfunction relevant to the development or progression of obesity and type 2 diabetes created a market for green rooibos extract as a functional food ingredient. Aspalathin is the obvious choice as a chemical marker for extract standardisation and quality control, however, often the concentration of a single constituent of a complex mixture such as a plant extract is not directly related to its bio-capacity, i.e. the level of in vitro bioactivity effected in a cell system at a fixed concentration. Three solvents (hot water and two EtOH-water mixtures), previously shown to produce bioactive green rooibos extracts, were selected for extraction of different batches of rooibos plant material (n = 10). Bio-capacity of the extracts, tested at 10 μg ml Topics: 3T3-L1 Cells; Animals; Aspalathus; Caco-2 Cells; Cell Line; Chalcones; Chromatography, High Pressure Liquid; Flavonoids; Functional Food; Glucosides; Hep G2 Cells; Humans; Mice; Permeability; Phenylpyruvic Acids; Plant Extracts; Quality Control | 2020 |