orabase and trimetaphosphoric-acid

The main intent of this investigation was to retain the strength and superabsorbency of natural and non-toxic biodegradable polymers using an innovative combination of cross-linkers for application as the absorbent core of sanitary napkins. For this, sodium carboxymethyl cellulose (NaCMC) and starch were blend to form membranes by phase inversion and lyophilisation, using an optimized cross-linker combination of sodium trimetaphosphate (STMP) and aluminium sulphate (AlS). Optimal cross-linking of NaCMC and starch hampered membrane dissolution and disintegration, yielding a microtextured surface morphology. The membranes were biodegradable and yet possessed the requisite flexibility and mechanical strength for the proposed application, without compromise of superabsorbency. Lyophilised membranes possessed higher immediate water and blood sorption with ∼50% water retention capabilities when compared to the phase inversion technology. The results suggest that the developed membranes can be a cost-effective degradable alternative to the commercial polyacrylate-based nonbiodegradable sanitary products.

Topics: Acrylic Resins; Biocompatible Materials; Carboxymethylcellulose Sodium; Cross-Linking Reagents; Female; Feminine Hygiene Products; Humans; Membranes, Artificial; Polyphosphates; Starch

Microgels composed of carboxymethyl cellulose (CMC) polymers via chemical crosslinking with sodium trimetaphosphate were synthesized and characterized using thermogravimetric analysis (TGA), swelling, and rheological analysis. The effects of pH, ionic strength, and crosslinking density on lysozyme loading in microgels were also studied. The microgel particle size ranged primarily from 10 to 20 μm. TGA revealed that the crosslinking increased the thermal stability of CMC. The swelling degree increased as pH increased from 3 to 5, and remained almost constant from pH 5 to 8. However, the swelling degree decreased with increasing ionic strength. The rheological analysis was in good agreement with the results of swelling degree. The protein uptake decreased with increasing ionic strength and crosslinking density. The pH 6 was the optimal pH for lysozyme absorption at ionic strength 0.05 M. The lysozyme-microgel complex was identified by confocal laser scanning microscopy, and the lysozyme distribution in the microgel was observed to be rather homogeneous.

Topics: Animals; Carboxymethylcellulose Sodium; Chickens; Cross-Linking Reagents; Gels; Hydrogen-Ion Concentration; Muramidase; Osmolar Concentration; Particle Size; Polyphosphates; Rheology; Thermogravimetry

The main purposes of this study are to prepare cross-linked carboxymethyl jackfruit starch (CL-CMJF) and to evaluate its pharmaceutical property as a tablet disintegrant. CL-CMJF was prepared by a dual carboxymethyl-crosslinking reaction in a flask containing jackfruit seed starch (JFS), chloroacetic acid (CAA), sodium hydroxide (NaOH) and sodium trimetaphosphate (STMP). The reaction was carried out using methanol as a solvent for 60 min at 70°C and at JFS:CAA:NaOH:STMP ratio of 1.0:0.29:0.28:0.07. The obtained CL-CMJF, with degree of substitution and degree of crosslinking calculated to be 0.34 and 0.06, respectively, was insoluble but swellable in water. Rheological study revealed a decreased in solution viscosity compared to the non-crosslinked CMJF. The water uptake of CL-CMJF was 23 times higher than that of native starch and was comparable to that of a commercial superdisintegrant, sodium starch glycolate (SSG). The swelling ability of CL-CMRS was similar to that of crosscarmellose sodium (CCS), another commercial superdisintegrant. Disintegration test of aspirin tablets containing 2%w/w of JFS, CL-CMJF, SSG and CCS showed disintegration times in the order of SSG < CCS ~ CL-CMJF <<< JFS. The results suggested that CL-CMJF could be developed as a tablet disintegrant.

Topics: Acetates; Artocarpus; Aspirin; Carboxymethylcellulose Sodium; Cross-Linking Reagents; Excipients; Microscopy, Electron, Scanning; Polyphosphates; Seeds; Solubility; Starch; Tablets; Viscosity; Water; X-Ray Diffraction