orabase and 4-chlorophenol

Nanoscale zerovalent iron (NZVI) with modified surface via coating with organic stabilizers has been documented with enhanced colloidal stability and dispersity. Therefore, the expanded application potential and accompanying intrinsic exposure of such nanoparticle can be anticipated. In our study, carboxymethyl cellulose (CMC)-stabilized NZVI (CNZVI) exerted minimized oxidative stress response and slower disruption of cell membrane integrity, resulting in mitigated cytotoxicity towards bacteria Agrobacterium sp. PH-08 as compared with the uncoated counterpart. The corrosive oxidation of both nanoparticles in oxygenic water provided a better understanding of coating effect. The decreased oxidative degradation of probe 4-chlorophenol with CNZVI than NZVI implicated a weaker oxidizing capacity, which might overweight massive adhesion-mediated redox damage and explain the different exposure outcome. However, enhanced evolution of iron oxide as well as the promoted production of hydrogen peroxide adversely demonstrated CMC-coating facilitated iron corrosion by oxygen, suggesting CMC was most likely to act as a radical scavenger and compete with organics or bacteria for oxidants. Moreover, XRD, XPS and TEM results showed that the spherical NZVI was oxidized to form needle-shaped iron oxide-hydroxide (γFeOOH) with no detectable oxidative stress for PH-08, alleviating worries regarding exotoxicological impact of iron nanotechnology.

Topics: Agrobacterium; Carboxymethylcellulose Sodium; Chlorophenols; Corrosion; Hydrogen Peroxide; Iron; Nanoparticles; Nanotechnology; Oxidants; Oxidation-Reduction; Oxidative Stress