Page last updated: 2024-09-03

olivomycin a and glycosides

olivomycin a has been researched along with glycosides in 1 studies

*Glycosides: Any compound that contains a constituent sugar, in which the hydroxyl group attached to the first carbon is substituted by an alcoholic, phenolic, or other group. They are named specifically for the sugar contained, such as glucoside (glucose), pentoside (pentose), fructoside (fructose), etc. Upon hydrolysis, a sugar and nonsugar component (aglycone) are formed. (From Dorland, 28th ed; From Miall's Dictionary of Chemistry, 5th ed) [MeSH]

*Glycosides: Any compound that contains a constituent sugar, in which the hydroxyl group attached to the first carbon is substituted by an alcoholic, phenolic, or other group. They are named specifically for the sugar contained, such as glucoside (glucose), pentoside (pentose), fructoside (fructose), etc. Upon hydrolysis, a sugar and nonsugar component (aglycone) are formed. (From Dorland, 28th ed; From Miall's Dictionary of Chemistry, 5th ed) [MeSH]

Compound Research Comparison

Studies
(olivomycin a)
Trials
(olivomycin a)
Recent Studies (post-2010)
(olivomycin a)
Studies
(glycosides)
Trials
(glycosides)
Recent Studies (post-2010) (glycosides)
110620,1791696,844

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Hou, D; Lowary, TL1

Other Studies

1 other study(ies) available for olivomycin a and glycosides

ArticleYear
2,3-Anhydrosugars in glycoside bond synthesis. Application to 2,6-dideoxypyranosides.
    The Journal of organic chemistry, 2009, Mar-20, Volume: 74, Issue:6

    Topics: Biological Products; Glycosides; Glycosylation; Macrolides; Monosaccharides; Oligosaccharides; Olivomycins

2009