olivetol has been researched along with malondialdehyde in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Alcon, E; Hidalgo, FJ; Zamora, R | 1 |
1 other study(ies) available for olivetol and malondialdehyde
| Article | Year |
|---|---|
Addition of olivetol to crackers decreases malondialdehyde content and produces malondialdehyde-olivetol adducts.
Topics: Aldehydes; Flour; Linseed Oil; Malondialdehyde; Triticum | 2024 |