oleic acid has been researched along with vitamin d 2 in 10 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 9 (90.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (10.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bolt, MJ; Pollack, KL; Rosenberg, IH; Sitrin, MD | 1 |
| EDWARDS, CH; EDWARDS, GA; GADSDEN, EL; JONES, J; RICE, JO; SEIBLES, L | 1 |
| GHOSH, A; GHOSH, JJ | 3 |
| BENTLEY, R; LAVATE, WV; SWEELEY, CC | 1 |
| CHALLINOR, SW; POWER, DM; TONGE, RJ | 1 |
| AARONSON, S | 1 |
| GOTTLIEB, D; VANETTEN, JL | 1 |
| Barba, FJ; Esteve, MJ; Frigola, A | 1 |
10 other study(ies) available for oleic acid and vitamin d 2
| Article | Year |
|---|---|
Comparison of vitamin D and 25-hydroxyvitamin D absorption in the rat.
Topics: 25-Hydroxyvitamin D 2; Animals; Bile; Chylomicrons; Cycloheximide; Ergocalciferols; Glycerides; Intestinal Absorption; Jejunum; Lymph; Male; Oleic Acid; Oleic Acids; Rats; Taurocholic Acid; Vitamin D | 1982 |
CHROMATOGRAPHY ON COMPOUNDS OF BIOLOGICAL INTEREST OF GLASS FIBER, PARAFFIN-COATED, AND UNTREATED CELLULOSE PAPER.
Topics: 4-Aminobenzoic Acid; Acetates; Acetylcholine; Adenine Nucleotides; Amino Acids; Aminobenzoates; Cellulose; Cholecalciferol; Cholesterol; Choline; Chromatography; Epinephrine; Ergocalciferols; Ethionine; Fatty Acids; Fumarates; Glass; Lactates; Lecithins; Linoleic Acid; Oleic Acid; Oleic Acids; Palmitic Acid; Paper; Paraffin; Phosphatidylcholines; Research; Stearic Acids; Vitamin B Complex | 1963 |
EFFECT OF NYSTATIN AND AMPHOTERICIN B ON THE GROWTH OF CANDIDA ALBICANS.
Topics: Amphotericin B; Candida; Candida albicans; Cholesterol; DNA; Ergocalciferols; Linoleic Acid; Nucleosides; Nystatin; Oleic Acid; Oleic Acids; Pharmacology; Physiological Phenomena; Research; RNA; Vitamin A | 1963 |
ABSORPTION OF AMPHOTERICIN B BY CANDIDA ALBICANS.
Topics: Amphotericin B; Candida; Candida albicans; Cholesterol; Ergocalciferols; Linoleic Acid; Nystatin; Oleic Acid; Oleic Acids; Pharmacology; Research; Saponins; Spectrophotometry; Vitamin A | 1963 |
RELEASE OF INTRACELLULAR CONSTITUENTS OF CANDIDA ALBICANS IN PRESENCE OF POLYENE ANTIBIOTICS.
Topics: Amphotericin B; Anti-Bacterial Agents; Antibiotics, Antitubercular; Candida; Candida albicans; Cholesterol; DNA; Ergocalciferols; Linoleic Acid; Metabolism; Nystatin; Oleic Acid; Pharmacology; Phosphates; Polyenes; Proteins; Research; RNA; Saponins; Spectrophotometry; Surface-Active Agents; Vitamin A | 1963 |
LIPID COMPONENTS OF TWO BASIDIOMYCETES--CALVATIA GIGANTEA AND CLITOCYBE ILLUDENS.
Topics: Basidiomycota; Chromatography; Ergocalciferols; Lecithins; Linoleic Acid; Lipids; Oleic Acid; Oleic Acids; Palmitic Acid; Phosphatidylcholines; Phosphatidylethanolamines; Research; Squalene; Sterols; Ubiquinone | 1964 |
EFFECTS OF INOSITOL-DEFICIENCY ON YEAST WITH PARTICULAR REFERENCE TO CHEMICAL COMPOSITION OF THE CELL AND OF THE CELL WALL.
Topics: Carbohydrate Metabolism; Cell Membrane; Cell Wall; Chromatography; Culture Media; Ergocalciferols; Inositol; Lipid Metabolism; Oleic Acid; Phosphorus; Proteins; Research; Saccharomyces; Saccharomyces cerevisiae; Yeasts | 1964 |
A ROLE FOR A STEROL AND A STEROL PRECURSOR IN THE BACTERIUM RHODOPSEUDOMONAS PALUSTRIS.
Topics: Acetates; Anticholesteremic Agents; Ergocalciferols; Lecithins; Maleates; Metabolism; Mevalonic Acid; Oleic Acid; Palmitic Acid; Pharmacology; Phosphatidylcholines; Research; Rhodopseudomonas; Squalene; Stearic Acids; Sterols; Terpenes; Triparanol | 1964 |
BIOCHEMICAL CHANGES DURING THE GROWTH OF FUNGI. II. ERGOSTEROL AND FATTY ACIDS IN PENICILLIUM ATROVENETUM.
Topics: Ergocalciferols; Ergosterol; Fatty Acids; Fatty Acids, Monounsaturated; Fungi; Lipid Metabolism; Lipids; Metabolism; Oleic Acid; Penicillium; Research; Sterols | 1965 |
Impact of high-pressure processing on vitamin E (α-, γ-, and δ-tocopherol), vitamin D (cholecalciferol and ergocalciferol), and fatty acid profiles in liquid foods.
Topics: Beverages; Cholecalciferol; Citrus sinensis; Ergocalciferols; Fatty Acids; Food Handling; Fruit; Lysergic Acid Diethylamide; Oleic Acid; Pressure; Tocopherols; Vegetables; Vitamin D | 2012 |