oleic acid and vitamin b 6

oleic acid has been researched along with vitamin b 6 in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's4 (80.00)29.6817
2010's1 (20.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Baró, L; Boza, JJ; Fonollá, J; Jiménez, J; López-Huertas, E; Lucena, A; Martínez-Férez, A; Peña, JL1
Baró, L; Boza, JJ; Carrero, JJ; Castillo, R; Fonollá, J; González-Santiago, M; Jiménez, J; López-Huertas, E; Martínez-Férez, A1
Baró, L; Carrero, JJ; López-Huertas, E; Ros, E; Salmerón, LM1
Boza, JJ; Carrero, JJ; Fonollá, J; Jiménez, J; López-Huertas, E; Marti, JL1
Fonolla, J; Lopez-Huertas, E; Martin-Bautista, E; Muñoz-Torres, M; Poyatos, A; Quesada, M1

Trials

4 trial(s) available for oleic acid and vitamin b 6

ArticleYear
Cardiovascular effects of milk enriched with omega-3 polyunsaturated fatty acids, oleic acid, folic acid, and vitamins E and B6 in volunteers with mild hyperlipidemia.
    Nutrition (Burbank, Los Angeles County, Calif.), 2004, Volume: 20, Issue:6

    Topics: Aged; Animals; Antioxidants; Cardiovascular Diseases; Fatty Acids, Omega-3; Female; Folic Acid; Food, Fortified; Homocysteine; Humans; Hyperlipidemias; Lipids; Male; Malondialdehyde; Middle Aged; Milk; Oleic Acid; Risk Factors; Spain; Time Factors; Vascular Cell Adhesion Molecule-1; Vitamin B 6; Vitamin B Complex; Vitamin E

2004
Daily supplementation with (n-3) PUFAs, oleic acid, folic acid, and vitamins B-6 and E increases pain-free walking distance and improves risk factors in men with peripheral vascular disease.
    The Journal of nutrition, 2005, Volume: 135, Issue:6

    Topics: Aged; Double-Blind Method; Drug Administration Schedule; Folic Acid; Humans; Intermittent Claudication; Longitudinal Studies; Male; Middle Aged; Nutrition Therapy; Oleic Acid; Pain; Peripheral Vascular Diseases; Risk Factors; Vitamin B 6; Vitamin E; Walking

2005
Intake of fish oil, oleic acid, folic acid, and vitamins B-6 and E for 1 year decreases plasma C-reactive protein and reduces coronary heart disease risk factors in male patients in a cardiac rehabilitation program.
    The Journal of nutrition, 2007, Volume: 137, Issue:2

    Topics: C-Reactive Protein; Coronary Disease; Dietary Supplements; Double-Blind Method; Fish Oils; Folic Acid; Humans; Male; Middle Aged; Myocardial Infarction; Oleic Acid; Risk Factors; Time Factors; Vitamin B 6; Vitamin E

2007
Improvement of bone formation biomarkers after 1-year consumption with milk fortified with eicosapentaenoic acid, docosahexaenoic acid, oleic acid, and selected vitamins.
    Nutrition research (New York, N.Y.), 2010, Volume: 30, Issue:5

    Topics: Adult; Animals; Biomarkers; Calcium; Double-Blind Method; Erythrocytes; Fatty Acids, Omega-3; Female; Folic Acid; Food, Fortified; Humans; Hyperlipidemias; Longitudinal Studies; Male; Middle Aged; Milk; Oleic Acid; Osteocalcin; Osteogenesis; Osteoprotegerin; RANK Ligand; Time Factors; Vitamin B 6; Vitamin D; Vitamins

2010

Other Studies

1 other study(ies) available for oleic acid and vitamin b 6

ArticleYear
n-3 Fatty acids plus oleic acid and vitamin supplemented milk consumption reduces total and LDL cholesterol, homocysteine and levels of endothelial adhesion molecules in healthy humans.
    Clinical nutrition (Edinburgh, Scotland), 2003, Volume: 22, Issue:2

    Topics: Adult; Animals; Antioxidants; Cardiovascular Diseases; Cholesterol; Cholesterol, LDL; Fatty Acids, Omega-3; Female; Folic Acid; Food, Fortified; Homocysteine; Humans; Intercellular Adhesion Molecule-1; Lipid Peroxidation; Male; Middle Aged; Milk; Oleic Acid; Oxidation-Reduction; Risk Factors; Vascular Cell Adhesion Molecule-1; Vitamin B 6; Vitamin E

2003