oleic acid and tripalmitin

oleic acid has been researched along with tripalmitin in 11 studies

Research

Studies (11)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's3 (27.27)18.2507
2000's6 (54.55)29.6817
2010's2 (18.18)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Arrol, S; Durrington, PN; Laing, I; Mackness, MI1
Birdwell, C; Li, B; Whelan, J1
Bornscheuer, UT; McNeill, GP; Schmid, RD; Schmid, U; Soumanou, MM1
Attie, AD; Gray-Keller, MP; Kim, YC; Miyazaki, M; Ntambi, JM1
Akoh, CC; Karaali, A; Sahin, N2
Berstan, R; Clark, A; Currie, JM; Evershed, R; Fielding, BA; Moffitt, JH1
Akoh, CC; Chang, SW; Lee, GC; Shaw, JF; Srivastava, A1
Akoh, CC; Maduko, CO; Park, YW1
Akoh, CC; Baeshen, NA; Li, R; Sabir, JS1
Govender, T; Jadhav, M; Kalhapure, RS; Mocktar, C; Seedat, N; Soliman, M; Vepuri, S1

Other Studies

11 other study(ies) available for oleic acid and tripalmitin

ArticleYear
Lipoprotein secretion by the human hepatoma cell line Hep G2: differential rates of accumulation of apolipoprotein B and lipoprotein lipids in tissue culture media in response to albumin, glucose and oleate.
    Biochimica et biophysica acta, 1991, Oct-15, Volume: 1086, Issue:1

    Topics: Apolipoproteins B; Culture Media; Glucose; Glycerol; Humans; Immunoradiometric Assay; Lipase; Lipoproteins; Lipoproteins, VLDL; Liver; Oleic Acid; Oleic Acids; Serum Albumin, Bovine; Triglycerides; Tumor Cells, Cultured

1991
Dietary arachidonic acid increases eicosanoid production in the presence of equal amounts of dietary eicosapentaenoic acid.
    Advances in experimental medicine and biology, 1997, Volume: 400B

    Topics: Analysis of Variance; Animals; Arachidonic Acid; Dietary Fats, Unsaturated; Eicosanoids; Eicosapentaenoic Acid; Fatty Acids, Unsaturated; Liver; Macrophages, Peritoneal; Male; Mice; Oleic Acid; Olive Oil; Phospholipids; Plant Oils; Safflower Oil; Triglycerides; Zymosan

1997
Highly selective synthesis of 1,3-oleoyl-2-palmitoylglycerol by lipase catalysis.
    Biotechnology and bioengineering, 1999, Sep-20, Volume: 64, Issue:6

    Topics: Catalysis; Crystallization; Enzymes, Immobilized; Lipase; Oleic Acid; Solvents; Triglycerides; Water

1999
The biosynthesis of hepatic cholesterol esters and triglycerides is impaired in mice with a disruption of the gene for stearoyl-CoA desaturase 1.
    The Journal of biological chemistry, 2000, Sep-29, Volume: 275, Issue:39

    Topics: Animals; Cholesterol; Cholesterol Esters; Dietary Fats; Esterification; Fatty Acids, Monounsaturated; Glycerol-3-Phosphate O-Acyltransferase; Heterozygote; Homozygote; Liver; Mice; Mice, Mutant Strains; Microsomes, Liver; Oleic Acid; Stearoyl-CoA Desaturase; Sterol O-Acyltransferase; Triglycerides; Triolein

2000
Lipase-catalyzed acidolysis of tripalmitin with hazelnut oil fatty acids and stearic acid to produce human milk fat substitutes.
    Journal of agricultural and food chemistry, 2005, Jul-13, Volume: 53, Issue:14

    Topics: Corylus; Fat Substitutes; Fatty Acids; Lipase; Lipids; Milk, Human; Oleic Acid; Palmitic Acid; Pancreas; Plant Oils; Stearic Acids; Triglycerides

2005
Adverse physicochemical properties of tripalmitin in beta cells lead to morphological changes and lipotoxicity in vitro.
    Diabetologia, 2005, Volume: 48, Issue:9

    Topics: Animals; Apoptosis; Cell Line, Tumor; Cell Survival; Chlorocebus aethiops; COS Cells; Fatty Acids, Nonesterified; Glucose; Insulin; Insulin Secretion; Insulinoma; Linoleic Acid; Mice; Oleic Acid; Palmitic Acid; Pancreatic Neoplasms; Phospholipids; Triglycerides

2005
Candida rugosa lipase LIP1-catalyzed transesterification to produce human milk fat substitute.
    Journal of agricultural and food chemistry, 2006, Jul-12, Volume: 54, Issue:14

    Topics: Animals; Candida; Esterification; Fats; Fatty Acids; Kinetics; Lipase; Milk; Oleic Acid; Pancreas; Temperature; Triglycerides

2006
Enzymatic interesterification of tripalmitin with vegetable oil blends for formulation of caprine milk infant formula analogs.
    Journal of dairy science, 2007, Volume: 90, Issue:2

    Topics: Animals; Chromatography, Gas; Esterification; Fatty Acids; Fatty Acids, Unsaturated; Female; Goats; Humans; Infant Formula; Linoleic Acid; Lipase; Milk; Milk, Human; Oleic Acid; Palmitic Acid; Plant Oils; Stearic Acids; Triglycerides

2007
Human milk fat substitutes containing omega-3 fatty acids.
    Journal of agricultural and food chemistry, 2006, May-17, Volume: 54, Issue:10

    Topics: Analysis of Variance; Corylus; Docosahexaenoic Acids; Eicosapentaenoic Acid; Fat Substitutes; Fatty Acids, Omega-3; Female; Fish Oils; Humans; Infant Formula; Infant, Newborn; Lipase; Milk, Human; Oleic Acid; Palmitic Acid; Plant Oils; Triglycerides

2006
Enzymatic Synthesis of Refined Olive Oil-Based Structured Lipid Containing Omega -3 and -6 Fatty Acids for Potential Application in Infant Formula.
    Journal of food science, 2015, Volume: 80, Issue:11

    Topics: Docosahexaenoic Acids; Fatty Acids, Omega-3; Fatty Acids, Omega-6; gamma-Linolenic Acid; Humans; Infant; Infant Formula; Lipase; Lipids; Oleic Acid; Olive Oil; Palmitic Acid; Triglycerides

2015
Co-encapsulation of multi-lipids and polymers enhances the performance of vancomycin in lipid-polymer hybrid nanoparticles: In vitro and in silico studies.
    Materials science & engineering. C, Materials for biological applications, 2016, Apr-01, Volume: 61

    Topics: Acrylic Resins; Alginates; Chitosan; Delayed-Action Preparations; Glucuronic Acid; Hexuronic Acids; Kinetics; Models, Chemical; Nanoparticles; Oleic Acid; Triglycerides; Vancomycin

2016