oleic acid and trilinolein

oleic acid has been researched along with trilinolein in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (33.33)29.6817
2010's1 (33.33)24.3611
2020's1 (33.33)2.80

Authors

AuthorsStudies
Byrdwell, WC; Gardner, HW; Neff, WE; Warner, K1
Chen, Z; Lan, T; Li, H; Pan, L; Wu, D; Zhao, B1
Guo, Q; Li, T; Liu, H; Liu, L; Qu, Y; Wang, Q; Wang, X1

Other Studies

3 other study(ies) available for oleic acid and trilinolein

ArticleYear
Effect of oleic and linoleic acids on the production of deep-fried odor in heated triolein and trilinolein.
    Journal of agricultural and food chemistry, 2001, Volume: 49, Issue:2

    Topics: Chromatography, High Pressure Liquid; Cooking; Gas Chromatography-Mass Spectrometry; Hot Temperature; Humans; Linoleic Acid; Odorants; Oleic Acid; Taste; Triglycerides; Triolein; Volatilization

2001
Preparation of High-Purity Trilinolein and Triolein by Enzymatic Esterification Reaction Combined with Column Chromatography.
    Journal of oleo science, 2019, Feb-01, Volume: 68, Issue:2

    Topics: Camellia; Carthamus tinctorius; Chromatography, Liquid; Enzymes, Immobilized; Esterification; Fungal Proteins; Glycerol; Linoleic Acid; Lipase; Oleic Acid; Safflower Oil; Temperature; Triglycerides; Triolein

2019
Action of phytosterols on thermally induced trans fatty acids in peanut oil.
    Food chemistry, 2021, May-15, Volume: 344

    Topics: Chromatography, Gas; Density Functional Theory; Hot Temperature; Isomerism; Oleic Acid; Peanut Oil; Phytosterols; Trans Fatty Acids; Triglycerides; Triolein

2021