oleic acid has been researched along with trilinolein in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 1 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Byrdwell, WC; Gardner, HW; Neff, WE; Warner, K | 1 |
| Chen, Z; Lan, T; Li, H; Pan, L; Wu, D; Zhao, B | 1 |
| Guo, Q; Li, T; Liu, H; Liu, L; Qu, Y; Wang, Q; Wang, X | 1 |
3 other study(ies) available for oleic acid and trilinolein
| Article | Year |
|---|---|
Effect of oleic and linoleic acids on the production of deep-fried odor in heated triolein and trilinolein.
Topics: Chromatography, High Pressure Liquid; Cooking; Gas Chromatography-Mass Spectrometry; Hot Temperature; Humans; Linoleic Acid; Odorants; Oleic Acid; Taste; Triglycerides; Triolein; Volatilization | 2001 |
Preparation of High-Purity Trilinolein and Triolein by Enzymatic Esterification Reaction Combined with Column Chromatography.
Topics: Camellia; Carthamus tinctorius; Chromatography, Liquid; Enzymes, Immobilized; Esterification; Fungal Proteins; Glycerol; Linoleic Acid; Lipase; Oleic Acid; Safflower Oil; Temperature; Triglycerides; Triolein | 2019 |
Action of phytosterols on thermally induced trans fatty acids in peanut oil.
Topics: Chromatography, Gas; Density Functional Theory; Hot Temperature; Isomerism; Oleic Acid; Peanut Oil; Phytosterols; Trans Fatty Acids; Triglycerides; Triolein | 2021 |