oleic acid has been researched along with tocopherols in 43 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (4.65) | 18.2507 |
| 2000's | 9 (20.93) | 29.6817 |
| 2010's | 25 (58.14) | 24.3611 |
| 2020's | 7 (16.28) | 2.80 |
| Authors | Studies |
|---|---|
| Robbins, ME; Spector, AA; Vartak, S | 1 |
| Breyne, T; Clabots, F; Dalemans, D; Focant, M; Larondelle, Y; Marique, M; Mignolet, E | 1 |
| Böhme, T; Goffman, FD | 1 |
| Anwar, F; Bhanger, MI; Ismail, S; Nasir, MK | 1 |
| Gómez, G; Hidalgo, FJ; Navarro, JL; Zamora, R | 1 |
| Dean, LO; Hendrix, KW; Isleib, TG; Pattee, HE; Sanders, TH | 1 |
| Hamam, F; Shahidi, F | 1 |
| Cui, S; Li, J; Nie, S; Pan, W; Wang, C; Yang, X | 1 |
| Bajpai, A; Banerji, R; Verma, SC | 1 |
| Cahoon, EB; Clemente, TE | 1 |
| Estopañán, G; Juan, T; Kodad, O; Socias i Company, R | 1 |
| Baiano, A; Faccia, M; Gambacorta, G; La Notte, E; Pati, S; Previtali, MA | 1 |
| Benito, M; Oria, R; Sánchez-Gimeno, AC | 1 |
| Fritsche, J; Jahreis, G; Kleeberg, KK; Petersen, KD | 1 |
| Coimbra, MC; Jorge, N | 1 |
| Bento, A; Casal, S; Malheiro, R; Oliveira, MB; Pereira, JA; Sousa, A | 1 |
| Kara, Z; Sabir, A; Unver, A | 1 |
| Barba, FJ; Esteve, MJ; Frigola, A | 1 |
| Cerny, M; Elouma Ndinga, AM; Fourastier, I; Mouloungui, Z; Ngakegni-Limbili, AC; Ouamba, JM; Tsiba, G; Zebib, B | 1 |
| Choe, E; Kim, N | 1 |
| Angelova-Romova, MJ; Antova, GA; Teneva, OT; Zlatanov, MD | 1 |
| Ali, Q; Anwar, F; Ashraf, M; Perveen, R; Saari, N | 1 |
| Inoue, K; Iwata, Y; Kangawa, M; Kawasaki, N; Ogata, F; Tanaka, Y; Tominaga, H; Ueda, A | 1 |
| Aladedunye, F; Przybylski, R | 1 |
| Matthaus, B; Özcan, MM | 1 |
| Berdeaux, O; Gregoire, S; Khaldi, A; Khouja, ML; Martine, L; Mezni, F | 1 |
| Al-Resayes, SI; Mokbli, S; Nehdi, IA; Sbihi, H; Tan, CP | 1 |
| Dong, C; Liang, S; Yang, Q; Yang, R | 1 |
| Al Juhaimi, F; Matthaus, B; Özcan, MM | 1 |
| Espinosa, F; Garrido, I; Hernández, M; Llerena, JL; Montaño, A | 1 |
| Du, H; Jiang, L; Yu, D; Zhang, L; Zhang, R; Zhang, X | 1 |
| Che, LM; Liu, YL; Zhang, ZS | 1 |
| Bekkouch, O; Ben Moumen, A; Gahungu, G; Khalid, A; Mansouri, F; Masharabu, T; Nkengurutse, J; Serghini, HC | 1 |
| Darnet, SH; de Freitas, RA; Meirelles, AJA; Rodrigues, AMDC; Serra, JL; Silva, LHMD | 1 |
| Cao, P; Li, Y; Liu, Y; Wang, W; Yang, X; Ye, Z | 1 |
| Del Carmen Pramparo, M; Gayol, MF; Magallanes, LM; Miró Erdmann, SM; Prizzon, A; Tarditto, LV | 1 |
| Hara, S; Ogasawara, S; Ogawa, S; Yamamoto, Y | 1 |
| Ahmed, IAM; Alqah, HAS; Babiker, EE; Ghafoor, K; Juhaimi, FA; Matthäus, B; Osman, MA; Özcan, MM | 1 |
| Ahmed, IAM; Alqah, HAS; Babiker, EE; Geçgel, Ü; Ghafoor, K; Juhaimi, FA; Osman, MA; Özcan, MM | 1 |
| Mastralexi, A; Tsimidou, MZ | 1 |
| Ahmed, IAM; Al-Juhaimi, FY; Babiker, EE; Ghafoor, K; Matthäus, B; Özcan, MM | 1 |
| Ercisli, S; Ivanova, T; Mazova, N; Mlcek, J; Okcu, Z; Petkova, N; Petkova, Z; Popova, V; Skrovankova, S; Stoyanova, A; Stoyanova, M | 1 |
| Agrizzi Verediano, T; Costa, NMB; de Barros, FAR; Grancieri, M; Martino, HSD; Sant' Ana, CT; Tako, E; Toledo, RCL | 1 |
1 review(s) available for oleic acid and tocopherols
| Article | Year |
|---|---|
Soybean oil: genetic approaches for modification of functionality and total content.
Topics: alpha-Linolenic Acid; Glycine max; Nutritive Value; Oleic Acid; Phenotype; Soybean Oil; Stearic Acids; Tocopherols | 2009 |
42 other study(ies) available for oleic acid and tocopherols
| Article | Year |
|---|---|
Polyunsaturated fatty acids increase the sensitivity of 36B10 rat astrocytoma cells to radiation-induced cell kill.
Topics: alpha-Tocopherol; Animals; Astrocytoma; Cell Survival; Docosahexaenoic Acids; Dose-Response Relationship, Drug; Eicosapentaenoic Acid; Fatty Acids; Fatty Acids, Unsaturated; gamma-Linolenic Acid; Lipid Metabolism; Oleic Acid; Phospholipids; Radiation-Sensitizing Agents; Rats; Time Factors; Tocopherols; Tumor Cells, Cultured; Vitamin E | 1997 |
The effect of vitamin E supplementation of cow diets containing rapeseed and linseed on the prevention of milk fat oxidation.
Topics: alpha-Tocopherol; Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Brassica; Butter; Cattle; Dietary Supplements; Fatty Acids; Female; Flax; Lactation; Lipid Metabolism; Milk; Oleic Acid; Oxidation-Reduction; Tocopherols; Vitamin E | 1998 |
Relationship between fatty acid profile and vitamin E content in maize hybrids (Zea mays L.).
Topics: Fatty Acids; Hybridization, Genetic; Linoleic Acid; Oleic Acid; Palmitic Acid; Tocopherols; Tocotrienols; Vitamin E; Zea mays | 2001 |
Analytical characterization of Salicornia bigelovii seed oil cultivated in Pakistan.
Topics: alpha-Linolenic Acid; Chenopodiaceae; Iodine; Linoleic Acid; Oleic Acid; Pakistan; Palmitic Acid; Plant Oils; Seeds; Stearic Acids; Tocopherols | 2002 |
Oil stability prediction by high-resolution (13)C nuclear magnetic resonance spectroscopy.
Topics: Corn Oil; Drug Stability; Erucic Acids; Fatty Acids; Fatty Acids, Monounsaturated; Linear Models; Magnetic Resonance Spectroscopy; Oleic Acid; Olive Oil; Oxidation-Reduction; Phenols; Plant Oils; Rapeseed Oil; Seeds; Soybean Oil; Sunflower Oil; Tocopherols; Triglycerides; Vitis | 2002 |
Compositional and sensory comparisons between normal- and high-oleic peanuts.
Topics: Arachis; Carbohydrates; Genotype; Oleic Acid; Peanut Oil; Plant Oils; Seeds; Sensation; Taste; Tocopherols | 2006 |
Acidolysis reactions lead to esterification of endogenous tocopherols and compromised oxidative stability of modified oils.
Topics: Acids; Chromatography, High Pressure Liquid; Decanoic Acids; Drug Stability; Esterification; Mass Spectrometry; Myristic Acid; Oils; Oleic Acid; Oxidation-Reduction; Tocopherols | 2006 |
Optimization of tocol emulsions for the intravenous delivery of clarithromycin.
Topics: Animals; Anti-Bacterial Agents; Clarithromycin; Drug Stability; Drug Storage; Emulsions; Excipients; Infusions, Intravenous; Microdialysis; Oleic Acid; Pain; Particle Size; Poloxamer; Rabbits; Sodium Hydroxide; Tocopherols; Vitamin E | 2008 |
Oil and fatty acid diversity in genetically variable clones of Moringa oleifera from India.
Topics: Ascorbic Acid; Cholesterol; Fatty Acids; gamma-Tocopherol; Genetic Variation; India; Moringa oleifera; Oleic Acid; Olive Oil; Phytosterols; Plant Oils; Seeds; Sitosterols; Stigmasterol; Tocopherols | 2009 |
Xenia effects on oil content and fatty acid and tocopherol concentrations in autogamous almond cultivars.
Topics: Fatty Acids; Genotype; Oleic Acid; Plant Oils; Pollen; Pollination; Prunus; Seeds; Species Specificity; Tocopherols | 2009 |
Effects of olive maturation and stoning on quality indices and antioxidant content of extra virgin oils (cv. Coratina) during storage.
Topics: Algorithms; Antioxidants; Chromatography, High Pressure Liquid; Food-Processing Industry; Fruit; Humans; Hydrogen-Ion Concentration; Lignans; Olea; Oleic Acid; Olive Oil; Peroxides; Phenols; Plant Oils; Pyrans; Quality Control; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry; Taste; Time Factors; Tocopherols | 2010 |
Characterization of the olive oil from three potentially interesting varieties from Aragon (Spain).
Topics: Chemical Phenomena; Fruit; Gallic Acid; Humans; Hydrogen-Ion Concentration; Lipid Peroxides; Nutritive Value; Olea; Oleic Acid; Olive Oil; Pigmentation; Plant Oils; Sensation; Spain; Species Specificity; Tocopherols | 2010 |
Assessment of the oxidative stability of conventional and high-oleic sunflower oil by means of solid-phase microextraction-gas chromatography.
Topics: Chromatography, Gas; Cluster Analysis; Dietary Fats; Fatty Acids; Helianthus; Hot Temperature; Lipid Peroxidation; Multivariate Analysis; Odorants; Oleic Acid; Oxidation-Reduction; Plant Oils; Principal Component Analysis; Reproducibility of Results; Solid Phase Microextraction; Stress, Physiological; Sunflower Oil; Tocopherols; Tocotrienols; Volatile Organic Compounds | 2012 |
Fatty acids and bioactive compounds of the pulps and kernels of Brazilian palm species, guariroba (Syagrus oleraces), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata).
Topics: Antioxidants; Arecaceae; Brazil; Carotenoids; Crops, Agricultural; Dietary Fats; Fatty Acids; Fruit; Humans; Lauric Acids; Linoleic Acid; Nutritive Value; Oleic Acid; Palm Oil; Phenols; Plant Oils; Seeds; Spatio-Temporal Analysis; Species Specificity; Tocopherols | 2012 |
Chemical characterization of "alcaparras" stoned table olives from northeast Portugal.
Topics: Diet; Fatty Acids; Food Handling; Humans; Linoleic Acid; Nutritive Value; Olea; Oleic Acid; Palmitic Acid; Portugal; Tocopherols | 2011 |
The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.).
Topics: Dietary Fats; Fatty Acids; Genotype; Grape Seed Extract; Linoleic Acid; Oleic Acid; Palmitic Acid; Plant Oils; Seeds; Species Specificity; Stearic Acids; Tocopherols; Vitis | 2012 |
Impact of high-pressure processing on vitamin E (α-, γ-, and δ-tocopherol), vitamin D (cholecalciferol and ergocalciferol), and fatty acid profiles in liquid foods.
Topics: Beverages; Cholecalciferol; Citrus sinensis; Ergocalciferols; Fatty Acids; Food Handling; Fruit; Lysergic Acid Diethylamide; Oleic Acid; Pressure; Tocopherols; Vegetables; Vitamin D | 2012 |
Aframomum stipulatum (Gagnep) K. Schum and Aframomum giganteum (Oliv. & Hanb) K. Schum as Aroma Tincto Oleo Crops resources: essential oil, fatty acids, sterols, tocopherols, and tocotrienols composition of different fruit parts of Congo varieties.
Topics: Congo; Fatty Acids; Fruit; Humans; Linoleic Acid; Oils, Volatile; Oleic Acid; Palmitic Acid; Phytosterols; Plant Oils; Seeds; Species Specificity; Terpenes; Tocopherols; Tocotrienols; Zingiberaceae | 2013 |
Singlet oxygen-related photooxidative stability and antioxidant changes of diacylglycerol-rich oil derived from mixture of olive and perilla oil.
Topics: alpha-Linolenic Acid; Antioxidants; Chlorophyll; Diglycerides; Esterification; Light; Linolenic Acids; Lipase; Oleic Acid; Olive Oil; Oxidation-Reduction; Plant Oils; Singlet Oxygen; Temperature; Tocopherols; Triglycerides | 2012 |
Lipid composition of Castanea sativa Mill. and Aesculus hippocastanum fruit oils.
Topics: Aesculus; Fagaceae; Fatty Acids; Fruit; Glycerides; Linoleic Acid; Lipids; Oleic Acid; Palmitic Acid; Phospholipids; Phytosterols; Plant Oils; Tocopherols; Triglycerides | 2013 |
Ameliorating effects of exogenously applied proline on seed composition, seed oil quality and oil antioxidant activity of maize (Zea mays L.) under drought stress.
Topics: Antioxidants; Biphenyl Compounds; Carbohydrates; Carotenoids; Droughts; Linoleic Acid; Oleic Acid; Picrates; Plant Oils; Plant Proteins; Proline; Seeds; Species Specificity; Starch; Stress, Physiological; Tocopherols; Water; Zea mays | 2013 |
Study on analysis of waste edible oil with deterioration and removal of acid value, carbonyl value, and free fatty acid by a food additive (calcium silicate).
Topics: alpha-Linolenic Acid; Calcium Compounds; Fatty Acids, Nonesterified; Food Additives; Food Handling; Hot Temperature; Linoleic Acid; Oils; Oleic Acid; Oxidation-Reduction; Palmitic Acid; Silicates; Stearic Acids; Time Factors; Tocopherols; Waste Disposal, Fluid | 2013 |
Frying stability of high oleic sunflower oils as affected by composition of tocopherol isomers and linoleic acid content.
Topics: Cooking; Hot Temperature; Isomerism; Linoleic Acid; Oleic Acid; Plant Oils; Sunflower Oil; Tocopherols | 2013 |
Fatty acid and tocopherol contents of several soybean oils.
Topics: alpha-Tocopherol; Fatty Acids; Linoleic Acid; Oleic Acid; Palmitic Acid; Soybean Oil; Tocopherols; Turkey | 2014 |
Effect of growing area on tocopherols, carotenoids and fatty acid composition of Pistacia lentiscus edible oil.
Topics: alpha-Tocopherol; Carotenoids; Fatty Acids; Fruit; Molecular Structure; Oleic Acid; Pistacia; Plant Oils; Seeds; Tocopherols; Tunisia | 2014 |
Chamaerops humilis L. var. argentea André date palm seed oil: a potential dietetic plant product.
Topics: Diet; Dietary Fats; Fatty Acids; Humans; Lauric Acids; Linoleic Acid; Oleic Acid; Palmitic Acid; Phoeniceae; Plant Oils; Seeds; Stearic Acids; Tocopherols; Tocotrienols | 2014 |
Physicochemical Properties and Fatty Acid Profiles of Elaeagnus mollis Diels Nut Oils.
Topics: Chemical Phenomena; Elaeagnaceae; Fatty Acids, Unsaturated; Linoleic Acid; Nuts; Oleic Acid; Phytosterols; Plant Oils; Tocopherols; Triglycerides | 2015 |
Some rape/canola seed oils: fatty acid composition and tocopherols.
Topics: alpha-Tocopherol; beta-Tocopherol; Brassica; Brassica rapa; Chromatography, Gas; Chromatography, High Pressure Liquid; Fatty Acids; Fatty Acids, Monounsaturated; Linoleic Acid; Oleic Acid; Palmitic Acid; Plant Oils; Rapeseed Oil; Seeds; Species Specificity; Tocopherols | 2016 |
Fatty Acid and Phenolic Compound Concentrations in Eight Different Monovarietal Virgin Olive Oils from Extremadura and the Relationship with Oxidative Stability.
Topics: Antioxidants; Discriminant Analysis; Food Storage; Linoleic Acid; Oleic Acid; Olive Oil; Phenols; Spain; Species Specificity; Tocopherols | 2016 |
Extraction and the Fatty Acid Profile of Rosa acicularis Seed Oil.
Topics: alpha-Linolenic Acid; Fatty Acids; Linoleic Acid; Oleic Acid; Palmitic Acid; Plant Oils; Rosa; Seeds; Stearic Acids; Tocopherols; Triglycerides | 2017 |
Characterization of a New α-Linolenic Acid-Rich Oil: Eucommia ulmoides Seed Oil.
Topics: alpha-Linolenic Acid; Chromatography, High Pressure Liquid; Eucommiaceae; Fatty Acids; gamma-Tocopherol; Linoleic Acid; Oleic Acid; Plant Oils; Seeds; Tocopherols; Triglycerides; Vitamin E | 2018 |
Chemical composition and oral toxicity assessment of Anisophyllea boehmii kernel oil: Potential source of new edible oil with high tocopherol content.
Topics: Administration, Oral; Animals; beta Carotene; Fatty Acids; Magnoliopsida; Mice; Oleic Acid; Palmitic Acid; Plant Oils; Tocopherols; Toxicity Tests, Acute | 2019 |
Alternative sources of oils and fats from Amazonian plants: Fatty acids, methyl tocols, total carotenoids and chemical composition.
Topics: Bertholletia; Carotenoids; Fatty Acids; Fatty Acids, Unsaturated; Lauric Acids; Linoleic Acid; Oleic Acid; Palmitic Acid; Plant Oils; Plants; Seeds; Tocopherols | 2019 |
Extraction Technology Can Impose Influences on Peanut Oil Functional Quality: A Study to Investigate the Lipid Metabolism by Sprague-Dawley Rat Model.
Topics: Animals; Chemical Fractionation; Diet, High-Fat; Fatty Acids; Lipid Metabolism; Liver; Male; Oleic Acid; Peanut Oil; Rats; Rats, Sprague-Dawley; Tocopherols; Vitamin E | 2019 |
Recovery of acid corn oil from the bioalcohol industry by molecular distillation.
Topics: Chromatography, Gas; Corn Oil; Distillation; Fatty Acids; Oleic Acid; Temperature; Tocopherols; Waste Products; Zea mays | 2019 |
Enzymatic Preparation and Oxidative Stability of Human Milk Fat Substitute Containing Polyunsaturated Fatty Acid Located at sn-2 Position.
Topics: Antioxidants; Dietary Fats; Enzymes, Immobilized; Fat Substitutes; Fatty Acids, Unsaturated; Fish Oils; Fungal Proteins; Humans; Linoleic Acid; Lipase; Milk, Human; Oleic Acid; Oxidation-Reduction; Palmitic Acid; Tocopherols; Triglycerides | 2020 |
Determination of Bioactive Lipid and Antioxidant Activity of Onobrychis, Pimpinella, Trifolium, and Phleum spp. Seed and Oils.
Topics: Antioxidants; Fabaceae; Fatty Acids; Oleic Acid; Phleum; Pimpinella; Plant Oils; Seeds; Tocopherols; Trifolium | 2020 |
Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and Oils.
Topics: Chromatography, Gas; Chromatography, High Pressure Liquid; Cooking; Cucurbitaceae; Fatty Acids; Fatty Acids, Unsaturated; Hot Temperature; Linoleic Acid; Oleic Acid; Palmitic Acid; Plant Oils; Seeds; Tocopherols | 2020 |
The Potential of Virgin Olive Oil from cv. Chondrolia Chalkidikis and Chalkidiki (Greece) to Bear Health Claims according to the European Legislation.
Topics: alpha-Tocopherol; Chromatography, High Pressure Liquid; Colorimetry; Europe; Fatty Acids; Food Analysis; Greece; Nutrition Policy; Olea; Oleic Acid; Olive Oil; Phenol; Phenylethyl Alcohol; Spectrophotometry, Ultraviolet; Temperature; Tocopherols; Vitamin E | 2021 |
Changes in Fatty Acid, Tocopherol and Sterol Contents of Oils Extracted from Several Vegetable Seeds.
Topics: Fatty Acids; Linoleic Acid; Oleic Acid; Palmitic Acid; Phytochemicals; Phytosterols; Plant Oils; Seeds; Tocopherols; Vegetables | 2021 |
Chemical Composition Assessment of Structural Parts (Seeds, Peel, Pulp) of
Topics: Arginine; Aspartic Acid; Fatty Acids; Fatty Acids, Unsaturated; Fruit; Humans; Isoleucine; Linoleic Acid; Oleic Acid; Phenylalanine; Physalis; Plant Oils; Prospective Studies; Seeds; Threonine; Tocopherols; Valine; Vitamins | 2022 |
Macauba (
Topics: Adipogenesis; Animals; Antioxidants; Carotenoids; Diet, High-Fat; Inflammation; Mice; Mice, Inbred C57BL; Oleic Acid; Oxidative Stress; Superoxide Dismutase; Tocopherols | 2023 |