oleic acid and tocopherols

oleic acid has been researched along with tocopherols in 43 studies

Research

Studies (43)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's2 (4.65)18.2507
2000's9 (20.93)29.6817
2010's25 (58.14)24.3611
2020's7 (16.28)2.80

Authors

AuthorsStudies
Robbins, ME; Spector, AA; Vartak, S1
Breyne, T; Clabots, F; Dalemans, D; Focant, M; Larondelle, Y; Marique, M; Mignolet, E1
Böhme, T; Goffman, FD1
Anwar, F; Bhanger, MI; Ismail, S; Nasir, MK1
Gómez, G; Hidalgo, FJ; Navarro, JL; Zamora, R1
Dean, LO; Hendrix, KW; Isleib, TG; Pattee, HE; Sanders, TH1
Hamam, F; Shahidi, F1
Cui, S; Li, J; Nie, S; Pan, W; Wang, C; Yang, X1
Bajpai, A; Banerji, R; Verma, SC1
Cahoon, EB; Clemente, TE1
Estopañán, G; Juan, T; Kodad, O; Socias i Company, R1
Baiano, A; Faccia, M; Gambacorta, G; La Notte, E; Pati, S; Previtali, MA1
Benito, M; Oria, R; Sánchez-Gimeno, AC1
Fritsche, J; Jahreis, G; Kleeberg, KK; Petersen, KD1
Coimbra, MC; Jorge, N1
Bento, A; Casal, S; Malheiro, R; Oliveira, MB; Pereira, JA; Sousa, A1
Kara, Z; Sabir, A; Unver, A1
Barba, FJ; Esteve, MJ; Frigola, A1
Cerny, M; Elouma Ndinga, AM; Fourastier, I; Mouloungui, Z; Ngakegni-Limbili, AC; Ouamba, JM; Tsiba, G; Zebib, B1
Choe, E; Kim, N1
Angelova-Romova, MJ; Antova, GA; Teneva, OT; Zlatanov, MD1
Ali, Q; Anwar, F; Ashraf, M; Perveen, R; Saari, N1
Inoue, K; Iwata, Y; Kangawa, M; Kawasaki, N; Ogata, F; Tanaka, Y; Tominaga, H; Ueda, A1
Aladedunye, F; Przybylski, R1
Matthaus, B; Özcan, MM1
Berdeaux, O; Gregoire, S; Khaldi, A; Khouja, ML; Martine, L; Mezni, F1
Al-Resayes, SI; Mokbli, S; Nehdi, IA; Sbihi, H; Tan, CP1
Dong, C; Liang, S; Yang, Q; Yang, R1
Al Juhaimi, F; Matthaus, B; Özcan, MM1
Espinosa, F; Garrido, I; Hernández, M; Llerena, JL; Montaño, A1
Du, H; Jiang, L; Yu, D; Zhang, L; Zhang, R; Zhang, X1
Che, LM; Liu, YL; Zhang, ZS1
Bekkouch, O; Ben Moumen, A; Gahungu, G; Khalid, A; Mansouri, F; Masharabu, T; Nkengurutse, J; Serghini, HC1
Darnet, SH; de Freitas, RA; Meirelles, AJA; Rodrigues, AMDC; Serra, JL; Silva, LHMD1
Cao, P; Li, Y; Liu, Y; Wang, W; Yang, X; Ye, Z1
Del Carmen Pramparo, M; Gayol, MF; Magallanes, LM; Miró Erdmann, SM; Prizzon, A; Tarditto, LV1
Hara, S; Ogasawara, S; Ogawa, S; Yamamoto, Y1
Ahmed, IAM; Alqah, HAS; Babiker, EE; Ghafoor, K; Juhaimi, FA; Matthäus, B; Osman, MA; Özcan, MM1
Ahmed, IAM; Alqah, HAS; Babiker, EE; Geçgel, Ü; Ghafoor, K; Juhaimi, FA; Osman, MA; Özcan, MM1
Mastralexi, A; Tsimidou, MZ1
Ahmed, IAM; Al-Juhaimi, FY; Babiker, EE; Ghafoor, K; Matthäus, B; Özcan, MM1
Ercisli, S; Ivanova, T; Mazova, N; Mlcek, J; Okcu, Z; Petkova, N; Petkova, Z; Popova, V; Skrovankova, S; Stoyanova, A; Stoyanova, M1
Agrizzi Verediano, T; Costa, NMB; de Barros, FAR; Grancieri, M; Martino, HSD; Sant' Ana, CT; Tako, E; Toledo, RCL1

Reviews

1 review(s) available for oleic acid and tocopherols

ArticleYear
Soybean oil: genetic approaches for modification of functionality and total content.
    Plant physiology, 2009, Volume: 151, Issue:3

    Topics: alpha-Linolenic Acid; Glycine max; Nutritive Value; Oleic Acid; Phenotype; Soybean Oil; Stearic Acids; Tocopherols

2009

Other Studies

42 other study(ies) available for oleic acid and tocopherols

ArticleYear
Polyunsaturated fatty acids increase the sensitivity of 36B10 rat astrocytoma cells to radiation-induced cell kill.
    Lipids, 1997, Volume: 32, Issue:3

    Topics: alpha-Tocopherol; Animals; Astrocytoma; Cell Survival; Docosahexaenoic Acids; Dose-Response Relationship, Drug; Eicosapentaenoic Acid; Fatty Acids; Fatty Acids, Unsaturated; gamma-Linolenic Acid; Lipid Metabolism; Oleic Acid; Phospholipids; Radiation-Sensitizing Agents; Rats; Time Factors; Tocopherols; Tumor Cells, Cultured; Vitamin E

1997
The effect of vitamin E supplementation of cow diets containing rapeseed and linseed on the prevention of milk fat oxidation.
    Journal of dairy science, 1998, Volume: 81, Issue:4

    Topics: alpha-Tocopherol; Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Brassica; Butter; Cattle; Dietary Supplements; Fatty Acids; Female; Flax; Lactation; Lipid Metabolism; Milk; Oleic Acid; Oxidation-Reduction; Tocopherols; Vitamin E

1998
Relationship between fatty acid profile and vitamin E content in maize hybrids (Zea mays L.).
    Journal of agricultural and food chemistry, 2001, Volume: 49, Issue:10

    Topics: Fatty Acids; Hybridization, Genetic; Linoleic Acid; Oleic Acid; Palmitic Acid; Tocopherols; Tocotrienols; Vitamin E; Zea mays

2001
Analytical characterization of Salicornia bigelovii seed oil cultivated in Pakistan.
    Journal of agricultural and food chemistry, 2002, Jul-17, Volume: 50, Issue:15

    Topics: alpha-Linolenic Acid; Chenopodiaceae; Iodine; Linoleic Acid; Oleic Acid; Pakistan; Palmitic Acid; Plant Oils; Seeds; Stearic Acids; Tocopherols

2002
Oil stability prediction by high-resolution (13)C nuclear magnetic resonance spectroscopy.
    Journal of agricultural and food chemistry, 2002, Oct-09, Volume: 50, Issue:21

    Topics: Corn Oil; Drug Stability; Erucic Acids; Fatty Acids; Fatty Acids, Monounsaturated; Linear Models; Magnetic Resonance Spectroscopy; Oleic Acid; Olive Oil; Oxidation-Reduction; Phenols; Plant Oils; Rapeseed Oil; Seeds; Soybean Oil; Sunflower Oil; Tocopherols; Triglycerides; Vitis

2002
Compositional and sensory comparisons between normal- and high-oleic peanuts.
    Journal of agricultural and food chemistry, 2006, Mar-08, Volume: 54, Issue:5

    Topics: Arachis; Carbohydrates; Genotype; Oleic Acid; Peanut Oil; Plant Oils; Seeds; Sensation; Taste; Tocopherols

2006
Acidolysis reactions lead to esterification of endogenous tocopherols and compromised oxidative stability of modified oils.
    Journal of agricultural and food chemistry, 2006, Sep-20, Volume: 54, Issue:19

    Topics: Acids; Chromatography, High Pressure Liquid; Decanoic Acids; Drug Stability; Esterification; Mass Spectrometry; Myristic Acid; Oils; Oleic Acid; Oxidation-Reduction; Tocopherols

2006
Optimization of tocol emulsions for the intravenous delivery of clarithromycin.
    International journal of pharmaceutics, 2008, May-22, Volume: 356, Issue:1-2

    Topics: Animals; Anti-Bacterial Agents; Clarithromycin; Drug Stability; Drug Storage; Emulsions; Excipients; Infusions, Intravenous; Microdialysis; Oleic Acid; Pain; Particle Size; Poloxamer; Rabbits; Sodium Hydroxide; Tocopherols; Vitamin E

2008
Oil and fatty acid diversity in genetically variable clones of Moringa oleifera from India.
    Journal of oleo science, 2009, Volume: 58, Issue:1

    Topics: Ascorbic Acid; Cholesterol; Fatty Acids; gamma-Tocopherol; Genetic Variation; India; Moringa oleifera; Oleic Acid; Olive Oil; Phytosterols; Plant Oils; Seeds; Sitosterols; Stigmasterol; Tocopherols

2009
Xenia effects on oil content and fatty acid and tocopherol concentrations in autogamous almond cultivars.
    Journal of agricultural and food chemistry, 2009, Nov-25, Volume: 57, Issue:22

    Topics: Fatty Acids; Genotype; Oleic Acid; Plant Oils; Pollen; Pollination; Prunus; Seeds; Species Specificity; Tocopherols

2009
Effects of olive maturation and stoning on quality indices and antioxidant content of extra virgin oils (cv. Coratina) during storage.
    Journal of food science, 2010, Volume: 75, Issue:3

    Topics: Algorithms; Antioxidants; Chromatography, High Pressure Liquid; Food-Processing Industry; Fruit; Humans; Hydrogen-Ion Concentration; Lignans; Olea; Oleic Acid; Olive Oil; Peroxides; Phenols; Plant Oils; Pyrans; Quality Control; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry; Taste; Time Factors; Tocopherols

2010
Characterization of the olive oil from three potentially interesting varieties from Aragon (Spain).
    Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 2010, Volume: 16, Issue:6

    Topics: Chemical Phenomena; Fruit; Gallic Acid; Humans; Hydrogen-Ion Concentration; Lipid Peroxides; Nutritive Value; Olea; Oleic Acid; Olive Oil; Pigmentation; Plant Oils; Sensation; Spain; Species Specificity; Tocopherols

2010
Assessment of the oxidative stability of conventional and high-oleic sunflower oil by means of solid-phase microextraction-gas chromatography.
    International journal of food sciences and nutrition, 2012, Volume: 63, Issue:2

    Topics: Chromatography, Gas; Cluster Analysis; Dietary Fats; Fatty Acids; Helianthus; Hot Temperature; Lipid Peroxidation; Multivariate Analysis; Odorants; Oleic Acid; Oxidation-Reduction; Plant Oils; Principal Component Analysis; Reproducibility of Results; Solid Phase Microextraction; Stress, Physiological; Sunflower Oil; Tocopherols; Tocotrienols; Volatile Organic Compounds

2012
Fatty acids and bioactive compounds of the pulps and kernels of Brazilian palm species, guariroba (Syagrus oleraces), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata).
    Journal of the science of food and agriculture, 2012, Volume: 92, Issue:3

    Topics: Antioxidants; Arecaceae; Brazil; Carotenoids; Crops, Agricultural; Dietary Fats; Fatty Acids; Fruit; Humans; Lauric Acids; Linoleic Acid; Nutritive Value; Oleic Acid; Palm Oil; Phenols; Plant Oils; Seeds; Spatio-Temporal Analysis; Species Specificity; Tocopherols

2012
Chemical characterization of "alcaparras" stoned table olives from northeast Portugal.
    Molecules (Basel, Switzerland), 2011, Oct-26, Volume: 16, Issue:11

    Topics: Diet; Fatty Acids; Food Handling; Humans; Linoleic Acid; Nutritive Value; Olea; Oleic Acid; Palmitic Acid; Portugal; Tocopherols

2011
The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.).
    Journal of the science of food and agriculture, 2012, Volume: 92, Issue:9

    Topics: Dietary Fats; Fatty Acids; Genotype; Grape Seed Extract; Linoleic Acid; Oleic Acid; Palmitic Acid; Plant Oils; Seeds; Species Specificity; Stearic Acids; Tocopherols; Vitis

2012
Impact of high-pressure processing on vitamin E (α-, γ-, and δ-tocopherol), vitamin D (cholecalciferol and ergocalciferol), and fatty acid profiles in liquid foods.
    Journal of agricultural and food chemistry, 2012, Apr-11, Volume: 60, Issue:14

    Topics: Beverages; Cholecalciferol; Citrus sinensis; Ergocalciferols; Fatty Acids; Food Handling; Fruit; Lysergic Acid Diethylamide; Oleic Acid; Pressure; Tocopherols; Vegetables; Vitamin D

2012
Aframomum stipulatum (Gagnep) K. Schum and Aframomum giganteum (Oliv. & Hanb) K. Schum as Aroma Tincto Oleo Crops resources: essential oil, fatty acids, sterols, tocopherols, and tocotrienols composition of different fruit parts of Congo varieties.
    Journal of the science of food and agriculture, 2013, Jan-15, Volume: 93, Issue:1

    Topics: Congo; Fatty Acids; Fruit; Humans; Linoleic Acid; Oils, Volatile; Oleic Acid; Palmitic Acid; Phytosterols; Plant Oils; Seeds; Species Specificity; Terpenes; Tocopherols; Tocotrienols; Zingiberaceae

2013
Singlet oxygen-related photooxidative stability and antioxidant changes of diacylglycerol-rich oil derived from mixture of olive and perilla oil.
    Journal of food science, 2012, Volume: 77, Issue:11

    Topics: alpha-Linolenic Acid; Antioxidants; Chlorophyll; Diglycerides; Esterification; Light; Linolenic Acids; Lipase; Oleic Acid; Olive Oil; Oxidation-Reduction; Plant Oils; Singlet Oxygen; Temperature; Tocopherols; Triglycerides

2012
Lipid composition of Castanea sativa Mill. and Aesculus hippocastanum fruit oils.
    Journal of the science of food and agriculture, 2013, Volume: 93, Issue:3

    Topics: Aesculus; Fagaceae; Fatty Acids; Fruit; Glycerides; Linoleic Acid; Lipids; Oleic Acid; Palmitic Acid; Phospholipids; Phytosterols; Plant Oils; Tocopherols; Triglycerides

2013
Ameliorating effects of exogenously applied proline on seed composition, seed oil quality and oil antioxidant activity of maize (Zea mays L.) under drought stress.
    International journal of molecular sciences, 2013, Jan-04, Volume: 14, Issue:1

    Topics: Antioxidants; Biphenyl Compounds; Carbohydrates; Carotenoids; Droughts; Linoleic Acid; Oleic Acid; Picrates; Plant Oils; Plant Proteins; Proline; Seeds; Species Specificity; Starch; Stress, Physiological; Tocopherols; Water; Zea mays

2013
Study on analysis of waste edible oil with deterioration and removal of acid value, carbonyl value, and free fatty acid by a food additive (calcium silicate).
    Journal of oleo science, 2013, Volume: 62, Issue:2

    Topics: alpha-Linolenic Acid; Calcium Compounds; Fatty Acids, Nonesterified; Food Additives; Food Handling; Hot Temperature; Linoleic Acid; Oils; Oleic Acid; Oxidation-Reduction; Palmitic Acid; Silicates; Stearic Acids; Time Factors; Tocopherols; Waste Disposal, Fluid

2013
Frying stability of high oleic sunflower oils as affected by composition of tocopherol isomers and linoleic acid content.
    Food chemistry, 2013, Dec-01, Volume: 141, Issue:3

    Topics: Cooking; Hot Temperature; Isomerism; Linoleic Acid; Oleic Acid; Plant Oils; Sunflower Oil; Tocopherols

2013
Fatty acid and tocopherol contents of several soybean oils.
    Natural product research, 2014, Volume: 28, Issue:8

    Topics: alpha-Tocopherol; Fatty Acids; Linoleic Acid; Oleic Acid; Palmitic Acid; Soybean Oil; Tocopherols; Turkey

2014
Effect of growing area on tocopherols, carotenoids and fatty acid composition of Pistacia lentiscus edible oil.
    Natural product research, 2014, Volume: 28, Issue:16

    Topics: alpha-Tocopherol; Carotenoids; Fatty Acids; Fruit; Molecular Structure; Oleic Acid; Pistacia; Plant Oils; Seeds; Tocopherols; Tunisia

2014
Chamaerops humilis L. var. argentea André date palm seed oil: a potential dietetic plant product.
    Journal of food science, 2014, Volume: 79, Issue:4

    Topics: Diet; Dietary Fats; Fatty Acids; Humans; Lauric Acids; Linoleic Acid; Oleic Acid; Palmitic Acid; Phoeniceae; Plant Oils; Seeds; Stearic Acids; Tocopherols; Tocotrienols

2014
Physicochemical Properties and Fatty Acid Profiles of Elaeagnus mollis Diels Nut Oils.
    Journal of oleo science, 2015, Volume: 64, Issue:12

    Topics: Chemical Phenomena; Elaeagnaceae; Fatty Acids, Unsaturated; Linoleic Acid; Nuts; Oleic Acid; Phytosterols; Plant Oils; Tocopherols; Triglycerides

2015
Some rape/canola seed oils: fatty acid composition and tocopherols.
    Zeitschrift fur Naturforschung. C, Journal of biosciences, 2016, Volume: 71, Issue:3-4

    Topics: alpha-Tocopherol; beta-Tocopherol; Brassica; Brassica rapa; Chromatography, Gas; Chromatography, High Pressure Liquid; Fatty Acids; Fatty Acids, Monounsaturated; Linoleic Acid; Oleic Acid; Palmitic Acid; Plant Oils; Rapeseed Oil; Seeds; Species Specificity; Tocopherols

2016
Fatty Acid and Phenolic Compound Concentrations in Eight Different Monovarietal Virgin Olive Oils from Extremadura and the Relationship with Oxidative Stability.
    International journal of molecular sciences, 2016, Nov-23, Volume: 17, Issue:11

    Topics: Antioxidants; Discriminant Analysis; Food Storage; Linoleic Acid; Oleic Acid; Olive Oil; Phenols; Spain; Species Specificity; Tocopherols

2016
Extraction and the Fatty Acid Profile of Rosa acicularis Seed Oil.
    Journal of oleo science, 2017, Dec-01, Volume: 66, Issue:12

    Topics: alpha-Linolenic Acid; Fatty Acids; Linoleic Acid; Oleic Acid; Palmitic Acid; Plant Oils; Rosa; Seeds; Stearic Acids; Tocopherols; Triglycerides

2017
Characterization of a New α-Linolenic Acid-Rich Oil: Eucommia ulmoides Seed Oil.
    Journal of food science, 2018, Volume: 83, Issue:3

    Topics: alpha-Linolenic Acid; Chromatography, High Pressure Liquid; Eucommiaceae; Fatty Acids; gamma-Tocopherol; Linoleic Acid; Oleic Acid; Plant Oils; Seeds; Tocopherols; Triglycerides; Vitamin E

2018
Chemical composition and oral toxicity assessment of Anisophyllea boehmii kernel oil: Potential source of new edible oil with high tocopherol content.
    Food chemistry, 2019, Apr-25, Volume: 278

    Topics: Administration, Oral; Animals; beta Carotene; Fatty Acids; Magnoliopsida; Mice; Oleic Acid; Palmitic Acid; Plant Oils; Tocopherols; Toxicity Tests, Acute

2019
Alternative sources of oils and fats from Amazonian plants: Fatty acids, methyl tocols, total carotenoids and chemical composition.
    Food research international (Ottawa, Ont.), 2019, Volume: 116

    Topics: Bertholletia; Carotenoids; Fatty Acids; Fatty Acids, Unsaturated; Lauric Acids; Linoleic Acid; Oleic Acid; Palmitic Acid; Plant Oils; Plants; Seeds; Tocopherols

2019
Extraction Technology Can Impose Influences on Peanut Oil Functional Quality: A Study to Investigate the Lipid Metabolism by Sprague-Dawley Rat Model.
    Journal of food science, 2019, Volume: 84, Issue:4

    Topics: Animals; Chemical Fractionation; Diet, High-Fat; Fatty Acids; Lipid Metabolism; Liver; Male; Oleic Acid; Peanut Oil; Rats; Rats, Sprague-Dawley; Tocopherols; Vitamin E

2019
Recovery of acid corn oil from the bioalcohol industry by molecular distillation.
    Journal of the science of food and agriculture, 2019, Volume: 99, Issue:9

    Topics: Chromatography, Gas; Corn Oil; Distillation; Fatty Acids; Oleic Acid; Temperature; Tocopherols; Waste Products; Zea mays

2019
Enzymatic Preparation and Oxidative Stability of Human Milk Fat Substitute Containing Polyunsaturated Fatty Acid Located at sn-2 Position.
    Journal of oleo science, 2020, Aug-06, Volume: 69, Issue:8

    Topics: Antioxidants; Dietary Fats; Enzymes, Immobilized; Fat Substitutes; Fatty Acids, Unsaturated; Fish Oils; Fungal Proteins; Humans; Linoleic Acid; Lipase; Milk, Human; Oleic Acid; Oxidation-Reduction; Palmitic Acid; Tocopherols; Triglycerides

2020
Determination of Bioactive Lipid and Antioxidant Activity of Onobrychis, Pimpinella, Trifolium, and Phleum spp. Seed and Oils.
    Journal of oleo science, 2020, Nov-01, Volume: 69, Issue:11

    Topics: Antioxidants; Fabaceae; Fatty Acids; Oleic Acid; Phleum; Pimpinella; Plant Oils; Seeds; Tocopherols; Trifolium

2020
Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and Oils.
    Journal of oleo science, 2020, Nov-01, Volume: 69, Issue:11

    Topics: Chromatography, Gas; Chromatography, High Pressure Liquid; Cooking; Cucurbitaceae; Fatty Acids; Fatty Acids, Unsaturated; Hot Temperature; Linoleic Acid; Oleic Acid; Palmitic Acid; Plant Oils; Seeds; Tocopherols

2020
The Potential of Virgin Olive Oil from cv. Chondrolia Chalkidikis and Chalkidiki (Greece) to Bear Health Claims according to the European Legislation.
    Molecules (Basel, Switzerland), 2021, May-26, Volume: 26, Issue:11

    Topics: alpha-Tocopherol; Chromatography, High Pressure Liquid; Colorimetry; Europe; Fatty Acids; Food Analysis; Greece; Nutrition Policy; Olea; Oleic Acid; Olive Oil; Phenol; Phenylethyl Alcohol; Spectrophotometry, Ultraviolet; Temperature; Tocopherols; Vitamin E

2021
Changes in Fatty Acid, Tocopherol and Sterol Contents of Oils Extracted from Several Vegetable Seeds.
    Journal of oleo science, 2021, Nov-03, Volume: 70, Issue:11

    Topics: Fatty Acids; Linoleic Acid; Oleic Acid; Palmitic Acid; Phytochemicals; Phytosterols; Plant Oils; Seeds; Tocopherols; Vegetables

2021
Chemical Composition Assessment of Structural Parts (Seeds, Peel, Pulp) of
    Molecules (Basel, Switzerland), 2022, Sep-07, Volume: 27, Issue:18

    Topics: Arginine; Aspartic Acid; Fatty Acids; Fatty Acids, Unsaturated; Fruit; Humans; Isoleucine; Linoleic Acid; Oleic Acid; Phenylalanine; Physalis; Plant Oils; Prospective Studies; Seeds; Threonine; Tocopherols; Valine; Vitamins

2022
Macauba (
    Nutrients, 2023, Mar-02, Volume: 15, Issue:5

    Topics: Adipogenesis; Animals; Antioxidants; Carotenoids; Diet, High-Fat; Inflammation; Mice; Mice, Inbred C57BL; Oleic Acid; Oxidative Stress; Superoxide Dismutase; Tocopherols

2023