oleic acid and sabinene

oleic acid has been researched along with sabinene in 7 studies

Research

Studies (7)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's4 (57.14)24.3611
2020's3 (42.86)2.80

Authors

AuthorsStudies
Baâtour, O; Bettaieb, I; Hamdaoui, G; Kaddour, R; Lachaâl, M; Mahmoudi, H; Marzouk, B; Mrah, S; Nasri, N; Tarchoun, I1
Ben Njima, Y; Hamdaoui, G; Jegham, S; Marzouk, B; Ouerghemmi, I; Tounsi, MS; Wannes, WA; Zemni, H1
Chen, J; McClements, DJ; Song, M; Xiao, H; Yao, M; Zheng, J1
Dong, L; Liu, H; Qi, X; Su, D; Zhang, J; Zhang, R1
Chen, CW; Chen, YK; Choo, CYL; Chung, KR; Wu, PC; Yago, JI1
Cai, WF; Jiang, MP; Shen, CY; Wang, Z; Yan, B; Yan, MM1
Duan, S; Jiang, Y; Kaliaperumal, K; Liang, Y; Lin, H; Xiong, Q; Zhang, J1

Other Studies

7 other study(ies) available for oleic acid and sabinene

ArticleYear
Salt effects on Origanum majorana fatty acid and essential oil composition.
    Journal of the science of food and agriculture, 2011, Volume: 91, Issue:14

    Topics: Bicyclic Monoterpenes; Fatty Acids; Flame Ionization; Gas Chromatography-Mass Spectrometry; Linoleic Acid; Lipid Peroxidation; Malondialdehyde; Monoterpenes; Oils, Volatile; Oleic Acid; Origanum; Plant Components, Aerial; Plant Shoots; Salinity; Salt Tolerance; Soil; Species Specificity; Stereoisomerism; Stress, Physiological; Terpenes; Tunisia

2011
Juice components and antioxidant capacity of four Tunisian Citrus varieties.
    Journal of the science of food and agriculture, 2011, Jan-15, Volume: 91, Issue:1

    Topics: Antioxidants; Ascorbic Acid; beta Carotene; Beverages; Citrus; Flavonoids; Fruit; Gas Chromatography-Mass Spectrometry; Odorants; Oleic Acid; Phenols; Plant Preparations; Polyphenols

2011
Enhanced lymphatic transport of bioactive lipids: cell culture study of polymethoxyflavone incorporation into chylomicrons.
    Food & function, 2013, Volume: 4, Issue:11

    Topics: Biological Transport; Caco-2 Cells; Chylomicrons; Citrus; Enterocytes; Flavonoids; Humans; Intestinal Mucosa; Lymph; Oleic Acid; Plant Extracts

2013
Citrus peel flavonoids improve lipid metabolism by inhibiting miR-33 and miR-122 expression in HepG2 cells.
    Bioscience, biotechnology, and biochemistry, 2019, Volume: 83, Issue:9

    Topics: Citrus; Down-Regulation; Fatty Acid Synthase, Type I; Flavonoids; Hep G2 Cells; Humans; Lipid Metabolism; Lipogenesis; MicroRNAs; Oleic Acid; Plant Extracts; Real-Time Polymerase Chain Reaction; Up-Regulation

2019
Biotin biosynthesis affected by the NADPH oxidase and lipid metabolism is required for growth, sporulation and infectivity in the citrus fungal pathogen Alternaria alternata.
    Microbiological research, 2020, Volume: 241

    Topics: Alternaria; Biotin; Citrus; Lipid Metabolism; NADPH Oxidases; Oleic Acid; Peroxisomes; Plant Diseases; Polysorbates; Reactive Oxygen Species; Spores, Fungal

2020
Optimization of the extract from flower of Citrus aurantium L. var. amara Engl. and its inhibition of lipid accumulation.
    Journal of food biochemistry, 2022, Volume: 46, Issue:10

    Topics: Animals; Caenorhabditis elegans; Caffeine; Carnitine; Citrus; Ethanol; Fatty Acid Synthases; Flowers; Malondialdehyde; Oleic Acid; Plant Extracts; PPAR gamma; Reactive Oxygen Species; Retinol-Binding Proteins; Superoxide Dismutase; Transferases; Uncoupling Protein 2

2022
Linoleic acid from the endophytic fungus Diaporthe sp. HT-79 inhibits the growth of Xanthomonas citri subsp. citri by destructing the cell membrane and producing reactive oxygen species (ROS).
    Pesticide biochemistry and physiology, 2023, Volume: 192

    Topics: Cell Membrane; Citrus; Fungi; Humans; Linoleic Acid; Oleic Acid; Plant Diseases; Reactive Oxygen Species; Xanthomonas

2023