oleic acid has been researched along with quinoxalines in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Aschebrook-Kilfoy, B; Chiu, BC; Kolar, C; Lawson, TA; Ollberding, NJ; Smith, SM; Weisenburger, DD | 1 |
| Chan, CB; Donath, MY; Ehses, J; Eversley, JA; Giacca, A; Ivovic, A; Karin, M; Koulajian, K; Lewis, GF; Mori, Y; Nino-Fong, R; Oprescu, AI; Volchuk, A; Wheeler, MB; Zhang, L | 1 |
2 other study(ies) available for oleic acid and quinoxalines
| Article | Year |
|---|---|
Meat intake and risk of non-Hodgkin lymphoma.
Topics: Adult; Aged; Arylamine N-Acetyltransferase; Case-Control Studies; Dietary Fats; Female; Humans; Isoenzymes; Lymphoma, Non-Hodgkin; Male; Meat; Middle Aged; Mutagens; Oleic Acid; Quinoxalines; Risk Factors; United States | 2012 |
IKKβ inhibition prevents fat-induced beta cell dysfunction in vitro and in vivo in rodents.
Topics: Animals; Fatty Acids, Nonesterified; Female; I-kappa B Kinase; Imidazoles; Insulin-Secreting Cells; Mice; Oleic Acid; Oxidative Stress; Quinoxalines; Rats; Rats, Wistar; Salicylic Acid | 2017 |