oleic acid has been researched along with phytosterols in 29 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (3.45) | 18.2507 |
| 2000's | 6 (20.69) | 29.6817 |
| 2010's | 17 (58.62) | 24.3611 |
| 2020's | 5 (17.24) | 2.80 |
| Authors | Studies |
|---|---|
| Born, E; Field, FJ; Mathur, SN | 1 |
| Boggia, R; Evangelisti, F; Lanteri, S; Rossi, N; Zunin, P | 1 |
| Cíz, M; Gligelmo-Miguel, N; Gorinstein, S; Haruenkit, R; Jung, ST; Katrich, E; Lojek, A; Martin-Belloso, O; Park, YS; Trakhtenberg, S | 1 |
| Jones, PJ; Nakhasi, DK; Roynette, CE; Rudkowska, I | 1 |
| Aoudé-Werner, D; Geoffroy, P; Julien-David, D; Marchioni, E; Miesch, M; Raul, F | 1 |
| Bajpai, A; Banerji, R; Verma, SC | 1 |
| Cohen, T; Dror, T; Herzog, Y; Kalman, R; Patlas, N; Pelled, D; Ziv, E | 1 |
| Absalon, C; Boukhchina, S; Cioni, PL; Flamini, G; Kallel, H; Sakouhi, F | 1 |
| Lee, MH; Lee, WJ; Su, NW | 1 |
| Bunya, M; Maeda, A; Mizuno, T; Morinaga, N; Sugihara, A; Sugihara, S | 1 |
| Cerny, M; Elouma Ndinga, AM; Fourastier, I; Mouloungui, Z; Ngakegni-Limbili, AC; Ouamba, JM; Tsiba, G; Zebib, B | 1 |
| Angelova-Romova, MJ; Antova, GA; Teneva, OT; Zlatanov, MD | 1 |
| Chang, KJ; Kim, SH; Shen, J; Zhao, X | 1 |
| Arfaoui, MO; Boukhchina, S; Ghazghazi, H; Mayer, P; Renaud, J | 1 |
| Duman, E; Özcan, MM | 1 |
| Álvarez-Ortí, M; Alvarruiz, A; Mateos, B; Pardo, JE; Sena, E | 1 |
| Ansorena, D; Astiasarán, I; Barriuso, B | 1 |
| Dong, C; Liang, S; Yang, Q; Yang, R | 1 |
| Huber, U; Kammerer, DR; Knittel, DN; Lorenz, P; Stintzing, FC | 1 |
| Alsina, E; Boyer, PM; Bozzini, C; Friedman, SM; Lifshitz, F; Macri, EV; Rodriguez, PN | 1 |
| Engel, KH; Groß, F; Scholz, B; Wocheslander, S | 1 |
| Endo, Y; Zeng, W | 1 |
| Li, C; Li, R; Liu, W; Wang, S; Yao, Y; Zhang, D; Zhou, H | 1 |
| Calligaris, GA; Cardoso, LP; Fernandes, GD; Gomes Silva, M; Ribeiro, APB; Santana, MHA; Santos, VS | 1 |
| Fawole, OA; Kaseke, T; Opara, UL | 1 |
| Gao, P; He, D; Hu, C | 1 |
| Guo, Q; Li, T; Liu, H; Liu, L; Qu, Y; Wang, Q; Wang, X | 1 |
| Ahmed, IAM; Al-Juhaimi, FY; Babiker, EE; Ghafoor, K; Matthäus, B; Özcan, MM | 1 |
| Chaijan, M; Cheong, LZ; Panpipat, W | 1 |
1 trial(s) available for oleic acid and phytosterols
| Article | Year |
|---|---|
Phytosterols mixed with medium-chain triglycerides and high-oleic canola oil decrease plasma lipids in overweight men.
Topics: Adolescent; Adult; Cholesterol; Cholesterol, LDL; Cross-Over Studies; Fatty Acids, Monounsaturated; Humans; Hyperlipidemias; Lipids; Male; Middle Aged; Oleic Acid; Olive Oil; Overweight; Phytosterols; Plant Oils; Rapeseed Oil; Single-Blind Method; Triglycerides | 2006 |
28 other study(ies) available for oleic acid and phytosterols
| Article | Year |
|---|---|
Effect of micellar beta-sitosterol on cholesterol metabolism in CaCo-2 cells.
Topics: Caco-2 Cells; Cell Membrane; Cholesterol; Cholesterol Esters; Esterification; Humans; Hydroxymethylglutaryl CoA Reductases; Intestinal Mucosa; Intestines; Micelles; Oleic Acid; Phytosterols; Sitosterols; Sterol O-Acyltransferase; Stigmasterol; Taurocholic Acid; Time Factors | 1997 |
Classification and class-modeling of "Riviera Ligure" extra-virgin olive oil using chemical-physical parameters.
Topics: Agriculture; Analysis of Variance; Cholesterol; Climate; Hydrogen-Ion Concentration; Italy; Linoleic Acid; Oleic Acid; Olive Oil; Palmitic Acid; Phytosterols; Plant Oils; Stigmasterol | 2002 |
Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests.
Topics: alpha-Linolenic Acid; Antioxidants; Cholesterol; Fatty Acids, Monounsaturated; Flavonoids; Free Radical Scavengers; Linoleic Acid; Myristic Acid; Oleic Acid; Olive Oil; Palmitic Acid; Phenols; Phytosterols; Plant Oils; Polymers; Polyphenols; Sitosterols; Spain; Stearic Acids | 2003 |
Synthesis of highly pure oxyphytosterols and (oxy)phytosterol esters. Part II. (Oxy)-sitosterol esters derived from oleic acid and from 9,10-dihydroxystearic acid [1].
Topics: Esterification; Esters; Molecular Structure; Oleic Acid; Phytosterols; Sitosterols; Stearic Acids | 2008 |
Oil and fatty acid diversity in genetically variable clones of Moringa oleifera from India.
Topics: Ascorbic Acid; Cholesterol; Fatty Acids; gamma-Tocopherol; Genetic Variation; India; Moringa oleifera; Oleic Acid; Olive Oil; Phytosterols; Plant Oils; Seeds; Sitosterols; Stigmasterol; Tocopherols | 2009 |
A high oleic sunflower oil fatty acid esters of plant sterols mixed with dietary diacylglycerol reduces plasma insulin and body fat accumulation in Psammomys obesus.
Topics: Animals; Blood Glucose; Body Weight; Diglycerides; Gerbillinae; Insulin; Liver; Male; Oleic Acid; Organ Size; Phytosterols | 2009 |
Lipid components of olive oil from Tunisian Cv. Sayali: characterization and authenticity.
Topics: Alcohols; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Fatty Acids; Fatty Alcohols; Flame Ionization; Gas Chromatography-Mass Spectrometry; Lipids; Oleic Acid; Olive Oil; Phytosterols; Plant Oils; Sitosterols; Sterols; Triglycerides; Triolein; Tunisia | 2010 |
Characteristics of papaya seed oils obtained by extrusion-expelling processes.
Topics: Carica; Dietary Fats; Food Handling; Food-Processing Industry; Food, Fortified; Hot Temperature; Industrial Waste; Isothiocyanates; Oleic Acid; Phytosterols; Pigmentation; Plant Oils; Seeds; Solvents; Triglycerides | 2011 |
Synthesis of fatty acid sterol esters using cholesterol esterase from Trichoderma sp. AS59.
Topics: Anticholesteremic Agents; Biocatalysis; Cholesterol; Cholesterol Esters; Esterification; Fatty Acids; Fatty Acids, Volatile; Food Additives; Food Industry; Fungal Proteins; Hexanes; Hydrolysis; Molecular Structure; Oleic Acid; Oleic Acids; Phytosterols; Stearates; Sterol Esterase; Stigmasterol; Substrate Specificity; Trichoderma; Triolein; Water | 2011 |
Aframomum stipulatum (Gagnep) K. Schum and Aframomum giganteum (Oliv. & Hanb) K. Schum as Aroma Tincto Oleo Crops resources: essential oil, fatty acids, sterols, tocopherols, and tocotrienols composition of different fruit parts of Congo varieties.
Topics: Congo; Fatty Acids; Fruit; Humans; Linoleic Acid; Oils, Volatile; Oleic Acid; Palmitic Acid; Phytosterols; Plant Oils; Seeds; Species Specificity; Terpenes; Tocopherols; Tocotrienols; Zingiberaceae | 2013 |
Lipid composition of Castanea sativa Mill. and Aesculus hippocastanum fruit oils.
Topics: Aesculus; Fagaceae; Fatty Acids; Fruit; Glycerides; Linoleic Acid; Lipids; Oleic Acid; Palmitic Acid; Phospholipids; Phytosterols; Plant Oils; Tocopherols; Triglycerides | 2013 |
Analysis of fatty acids and phytosterols in ethanol extracts of Nelumbo nucifera seeds and rhizomes by GC-MS.
Topics: Ethanol; Fatty Acids; Hexanes; Linoleic Acid; Nelumbo; Oleic Acid; Palmitic Acid; Phytosterols; Plant Extracts; Rhizome; Seeds; Sitosterols | 2013 |
Variation in oil content, fatty acid and phytosterols profile of Onopordum acanthium L. during seed development.
Topics: Cholesterol; Fatty Acids; Fruit; Linoleic Acid; Oleic Acid; Onopordum; Phytosterols; Plant Oils; Seeds; Sitosterols; Stigmasterol; Tunisia | 2014 |
Physicochemical properties of caper species seed oils collected from two different harvest years.
Topics: alpha-Tocopherol; Antioxidants; Capparis; Color; Humans; Linoleic Acid; Lipids; Oleic Acid; Phenols; Phytosterols; Plant Oils; Seeds; Species Specificity; Viscosity | 2015 |
Quality and Composition of Virgin Olive Oil from Varietties Grown in Castilla-La Mancha (Spain).
Topics: Absorption, Radiation; Chemical Phenomena; Cholesterol; Fatty Acids; Food Quality; Linoleic Acid; Oleic Acid; Olive Oil; Oxidation-Reduction; Palmitic Acid; Peroxides; Phytosterols; Polyphenols; Spain; Sterols; Taste; Triterpenes; Ultraviolet Rays | 2015 |
Unsaturated lipid matrices protect plant sterols from degradation during heating treatment.
Topics: alpha-Linolenic Acid; Cholesterol; Fatty Acids; Food Handling; Hot Temperature; Linoleic Acid; Oleic Acid; Phytosterols; Protective Agents; Sitosterols; Stearates; Stigmasterol | 2016 |
Physicochemical Properties and Fatty Acid Profiles of Elaeagnus mollis Diels Nut Oils.
Topics: Chemical Phenomena; Elaeagnaceae; Fatty Acids, Unsaturated; Linoleic Acid; Nuts; Oleic Acid; Phytosterols; Plant Oils; Tocopherols; Triglycerides | 2015 |
Characterization of the cardiac glycoside and lipid profiles of Strophanthus kombé Oliv. seeds.
Topics: Cardiac Glycosides; Chromatography, High Pressure Liquid; Digitoxigenin; Fatty Acids; Gas Chromatography-Mass Spectrometry; Linoleic Acid; Lipids; Mass Spectrometry; Molecular Structure; Oleic Acid; Phytosterols; Plant Extracts; Seeds; Strophanthidin; Strophanthus | 2016 |
Efficacy of phytosterols and fish-oil supplemented high-oleic-sunflower oil rich diets in hypercholesterolemic growing rats.
Topics: Animals; Anticholesteremic Agents; Butter; Cholesterol; Cholesterol, HDL; Diet, Atherogenic; Diet, High-Fat; Dietary Fats, Unsaturated; Dietary Supplements; Fish Oils; Hypercholesterolemia; Male; Oleic Acid; Olive Oil; Phytosterols; Plant Oils; Random Allocation; Rats, Wistar; Sunflower Oil; Triglycerides; Weaning | 2016 |
Quantitation of Acyl Chain Oxidation Products Formed upon Thermo-oxidation of Phytosteryl/-stanyl Oleates and Linoleates.
Topics: Hot Temperature; Linoleic Acid; Molecular Structure; Oleic Acid; Oxidation-Reduction; Phytosterols | 2017 |
Lipid Characteristics of Camellia Seed Oil.
Topics: alpha-Tocopherol; Camellia; Chemical Phenomena; Linoleic Acid; Oleic Acid; Palmitic Acid; Phytosterols; Plant Oils; Seeds; Squalene; Triglycerides; Triolein | 2019 |
The Relations between Minor Components and Antioxidant Capacity of Five Fruits and Vegetables Seed Oils in China.
Topics: Antioxidants; Chemical Phenomena; China; Cholestadienols; Fatty Acids; Fatty Acids, Unsaturated; Fruit; Linoleic Acids; Oleic Acid; Phytosterols; Plant Oils; Polyphenols; Squalene; Triglycerides; Vegetables | 2019 |
Physical approach for a quantitative analysis of the phytosterols in free phytosterol-oil blends by X-ray Rietveld method.
Topics: Calorimetry, Differential Scanning; Crystallization; Evaluation Studies as Topic; Fatty Acids; Food Analysis; Oleic Acid; Phase Transition; Phytosterols; Plant Extracts; Sunflower Oil; Triglycerides; X-Ray Diffraction | 2019 |
Effect of Blanching Pomegranate Seeds on Physicochemical Attributes, Bioactive Compounds and Antioxidant Activity of Extracted Oil.
Topics: Antioxidants; Biphenyl Compounds; Carotenoids; Cholestadienols; Dietary Supplements; Eicosanoic Acids; Fatty Acids; Food Technology; Free Radical Scavengers; Linoleic Acid; Linolenic Acids; Oleic Acid; Phenol; Phenols; Phytosterols; Picrates; Plant Oils; Pomegranate; Refractometry; Seeds; Stearic Acids; Temperature | 2020 |
Evaluation of Chemical Properties of Commercial Extra Virgin Olive Oil in China.
Topics: Chemical Phenomena; China; Fatty Acids; Greece; Linoleic Acid; Oleic Acid; Olive Oil; Oxidation-Reduction; Palmitic Acid; Phenol; Phytosterols; Spain; Squalene | 2020 |
Action of phytosterols on thermally induced trans fatty acids in peanut oil.
Topics: Chromatography, Gas; Density Functional Theory; Hot Temperature; Isomerism; Oleic Acid; Peanut Oil; Phytosterols; Trans Fatty Acids; Triglycerides; Triolein | 2021 |
Changes in Fatty Acid, Tocopherol and Sterol Contents of Oils Extracted from Several Vegetable Seeds.
Topics: Fatty Acids; Linoleic Acid; Oleic Acid; Palmitic Acid; Phytochemicals; Phytosterols; Plant Oils; Seeds; Tocopherols; Vegetables | 2021 |
Chemical Indices and Kinetic Evaluation of β-Sitosteryl Oleate Oxidation in a Model System of Bulk Oil.
Topics: Esters; Fatty Acids; Kinetics; Oleic Acid; Oxidation-Reduction; Phytosterols | 2022 |